MENU 2017 B A L L A R A T G O L F C L U B S T U R T S T R E E T B A L L A R A T

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Reginald Hawkins
5 years ago
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1 CHRISTMAS MENU 2017 B A L L A R A T G O L F C L U B S T U R T S T R E E T B A L L A R A T f u n c t i o n b a l l a r a t g o l f c l u b. c o m. a u w w w. b a l l a r a t g o l f c l u b. c o m. a u

2 CHRISTMAS MENU 2017 A T A S T E O F C H R I S T M A S $ 2 7 P E R P E R S O N For groups of 15 or more this menu includes the more traditional Christmas fare. M A I N Combination Roast glazed leg ham, roasted pork and turkey with cranberry served with roasted pumpkin, chat potatoes and seasonal greens D E S S E R T Christmas pudding with brandy custard (Fruit Salad option is also available) A L L I W A N T F O R C H R I S T M A S $ 3 4 P E R P E R S O N M A I N * Roasted Beef Sirloin with scallop potatoes, broccolini finished with red wine jus * Chicken & Camembert Filo with baby roast potatoes & a ragout of seasonal vegetables * Sumac spiced Barramundi with Avocado tahina puree, rocket pomegranate salad & kipfler potatoes D E S S E R T * Christmas Plum Pudding served with brandy custard * Velvety Chocolate Pudding with a soft gooey orange centre served warm with vanilla ice cream * Mixed Berry Compote & vanilla ice cream served in a Brandy Snap Basket

3 CHRISTMAS MENU 2017 C H R I S T M A S I S A C L A U S E F O R C E L E B R A T I N G - $ P E R P E R S O N E N T R E E * Teriyaki Chicken Skewers on fresh seasonal Asian greens * Salt & Pepper Squid mixed with mesclun leaves & lemon wedge * Slow Roasted Pork Belly served on our apple slaw * Roasted Pumpkin & Ricotta Lasagne with herb tomato sauce M A I N * Chicken & Camembert Filo with baby roast potatoes & a ragout of seasonal vegetables * Grilled Fillet of Beef & Braised Cheek, French beans, creamy potato mash & wild mushroom ragout * Sumac spiced Barramundi with Avocado tahina puree, rocket pomegranate salad & kipfler potatoes * Crispy Skin Chicken breast stuffed with fetta & sundries tomato finished with a garlic pesto cream sauce D E S S E R T * Christmas Plum Pudding served with brandy custard * Velvety White, Milk & Dark Chocolate Mousse set over a chocolate brownie, finished with a chocolate ganache * Peaks of Fluffy Italian Meringue over a zesty creamy lemon curd in a mouth watering shortbread shell * Slow Baked Moist Date Pudding with a warm caramel sauce & vanilla ice cream

4 CHRISTMAS MENU 2017 Tables come set with white table cloths (excluding bistro) & Christmas themed serviette & Bon Bon Selection of 2 menu items per course served 50/50 (excluding A Taste of Christmas) Menus excluding A Taste of Christmas require minimum of 30 people Private room hire charge of $150 for bookings less than 40 people B A L L A R A T G O L F C L U B S T U R T S T R E E T B A L L A R A T f u n c t i o n b a l l a r a t g o l f c l u b. c o m. a u w w w. b a l l a r a t g o l f c l u b. c o m. a u

5 Booking Application Form At the time of confirmation, please provide us with the following information Contact Name/s: Address: Contact Numbers: Home:.. Business:... Mobile: Proposed function date:.. Times required: From am/pm to..am/pm Function Type: CHRISTMAS 2017 Room: MAIN TITHERIDGE BISTRO Anticipated Numbers:. Other Details:... I acknowledge having read a copy of the general Terms & Conditions along with the rules and regulations of the Ballarat Golf Club. I further comply with all respects of such conditions on acceptance of this application Signature:.. Dated: Please sign and return this form with a $200 deposit to secure the booking Please Debit my credit card details below Deposit $ Visa / Mastercard / / / Exp Date: / Name Cardholders Signature

6 Menus The menus provided are suggestions. We are happy to personalize a menu to suit your budget or tastes. It is essential that you notify us if there are any specific dietary requirements or food allergies, prior to your function. Food & Beverage requirements must be confirmed 14 days before event. Price Changes Menu prices are guaranteed once your booking has been confirmed by the paying of a deposit. However, menus are subject to change at the discretion of our Executive Chef. Confirmation Tentative bookings will be held for 2 weeks, after which a deposit of $200 is required to confirm the booking. Balance of account is to be paid a minimum of 7 days prior to your function, with any additional bar tabs to be settled on the evening. It is the policy of the Ballarat Golf Club that deposits are non refundable upon cancellation unless 12 months prior to booking date. Change of Date If you would like to change the date of your booking, you can make a request and the club will endeavour to assist if date is available but can give no guarantee. Attendance The final numbers of guests are to be confirmed 7 days prior to the function with settlement of your account. This will be considered final and charges will be made accordingly. Liquor The Ballarat Golf Club has a house policy on Responsible Service of Alcohol, all guests are asked to abide by this policy at all times. Food & Beverage No food or beverages of any kind will be permitted to be brought on to the premises for consumption at the function by the organiser or any of the organiser s guests, without prior approval of the club with the exception of one celebration cake.

7 Surcharge A surcharge of 10% is applicable on Public Holidays on the total food account. Insurance Ballarat Golf Club will take all possible care but accepts no responsibility for damage or loss to merchandise or other property prior to, during or after a function. Damage/Loss Clients are financially responsible for any damage or loss caused to the Clubhouse, its facilities or property during the function. Room Hire The room hire fee includes table and room set to your specifications and the sole use of the room for a set period of time as agreed on confirmation of booking. Club Entry We would ask that you remind your guests that entry to the club is subject the clubs dress code and conduct & behaviour policy. Entry can be refused if they do not meet the criteria. Dress Code To ensure the comfort and enjoyment of all members & guests a minimum dress standard of neat casual attire and footwear is required at all times. The overall appearance must be neat, clean & tidy. Children on Licensed Premises Children are permitted to be on licensed premises only when they are in the company of a responsible adult. A responsible adult is a person who can be expected to exercise supervision over the child.

H O N E Y S U C K L E H O T E L

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