New Year s Eve at Garfish
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2 New Year s Eve at Garfish With a n a wa r d- w inning m enu f eat ur ing S y dney s f ines t qualit y se a fo o d, G a rfi s h Ma n l y h a s e a r n e d it s r eput at ion as t he f ines t w at er f r ont f unc t ion v enu e o n th e N o rth Sh o re. Fo r th o s e who w is h t o r ing in t he N ew Year w it h an unf or get t able n i g h t, o u r v e rs a ti l e v e n u e will le a v e y ou c heer ing f r om D ec em ber 31 t hr ough t o t he ea rl y h o u rs o f J a n u a ry 1. Ou r h e a d c hef, M ic hael N as h, has c r af t ed a c ar ef ully c ur at e d 4 c o u rs e s e t m e n u fo r $ p p, wh ic h s how c as es t he v er y bes t loc ally s our c ed pr oduce a v a i l a b l e - a l l o w i n g y o u to tr e a t b o th y our s elf and y our gues t s t o s uper b v iew s and gr ea t fo o d a s y o u l o u n g e b y th e p r is tin e s h o reline of M anly Whar f. The lit t le ones w on t be f or go tte n, w i th a s e t k i d s me n u f or $75pp. Bo o k in g s fo r our k ids m enu w ill be av ailable bet w een 5pm p m. Afte r p m, c h i l d re n will b e mo r e t han w elc om e, y et w ill r equir e t o r ec eiv e our adult s p a c k a g e. W i th a l u x u ri o u s a tmo s p h e r e and plent y of bubbly, w e w ill t ak e t he s t r es s out o f p l a n n i n g a N e w Ye a r s e v e n t a n d r eplac e it w it h m em or able m om ent s. Whet her y ou r e th e re fo r th e c o m p a n y, o r th e p r o s p e c t of ent er ing t he N ew Year in s t y le, Gar f is h M anly is w i l l g o o ff w i th a b a n g o n N ew Year s E v e functions@garfish.com.au
3 SET MENU $150p p glass of veuve on arrival appetiser sumac prawn watermelon feta mint bread selection of mixed breads taramasalata olive oil balsamic vinegar entree hiramasa kingfish ceviche tempura wasabi pacific oyster burnt apple yuzu puree pickled cucumber grilled scallops pork hock croquette sweetcorn jalapeno salad herb horseradish dressing chilled mooloolah river king prawn avocado herb salad citrus hazelnuts salmon roe mains wood roasted barramundi & nz scampi agedashi silken tofu diakon seaweed salad sake mirin broth char grilled grainge beef tenderloin moreton bay bug tortellini sautéed mushrooms anchovy butter bouillabaisse goldband snapper king prawn mussels tomato saffron sauce smoked garlic rouille main courses will be served with a green salad honey mustard vinaigrette desserts pannagroni burnt cinnamon panna cotta blood orange & campari jelly sherry ice cream amaretti crumb strawberry parfait kiwi elderflower sauce champagne sorbet black pepper spiced tuille micro mint dark chocolate tart vanilla marshmallow micro mint cherry sorbet coffee or tea
4 VEGETARIAN SET MENU $150p p glass of veuve on arrival appetiser mushroom bocconcini arancini bread selection of mixed breads olive oil balsamic vinegar e ntree egg yolk spinach ricotta lemon raviolo sautéed mushrooms truffle oil pecorino main zucchini & heirloom tomato tart goats cheese mousse tomato consume jelly micro basil main courses will be served with a green salad honey mustard vinaigrette desserts strawberry parfait kiwi elderflower sauce champagne sorbet black pepper spiced tuille micro mint dark chocolate tart micro mint cherry sorbet coffee or tea
5 KIDS SET MENU $75p p mocktail on arrival appetiser mains desserts cooked tuna & avocado sushi roll soy sauce selection of mixed breads taramasalata olive oil balsamic vinegar crumbed fish and chips tartare sauce char grilled corn-fed chicken breast mash steamed greens spaghetti bolognaise cheese freddo hokey pokey sunday house made cinnamon doughnuts hokey pokey ice cream popping candy juice or soft drink
6 TERMS & CONDITIONS Reservations and Deposit: Your party booking at Garfish Manly for New Years Eve 2017 will be confirmed upon receipt of credit card details and signed terms and conditions. No deposit is required however, please take note of our cancellation policy and confirmation of numbers listed below. Early sittings from 5pm-6.30pm must leave their tables 3 hours after their booking time. Event Inclusion A glass of Veuve Clicquot sparkling on arrival is included in the set menu price. There will be fireworks over Manly Cove at 9pm, we will have live music by Michael Duchesne. Cancellations A cancellation fee will apply if you cancel your booking within 48 hours of the scheduled date. This fee will be 50% of the total catering amount for food, and will be charged on the credit card provided. No fee will be charged if your booking is cancelled more than 48 hours in advance. Confirmation of Numbers Numbers are to be confirmed by you 48hrs in advance. We will call you on the day for a final confirmation. You will be charged for the number of guests you confirm. Alcohol No BYO is premised on the day and all beverages will be charged on consumption. Gratuity Menu prices do not include a gratuity, if you would like one added please specify. Menu Changes The menus provided within are subject to change, due to the quality of our fish and seafood sometimes we will not be able to get some items on the day. We will ensure that a suitable alternative will be available. Children A set menu for children under 12 will be available at a cost of $75 per child. Please note that bookings for this set menu must be made from 5.00pm 5.45pm. For all bookings after this any children dining with your party will be require to order from the set menu provided within and will be charged the menu price of $150p/p. Responsible Service of Alcohol Garfish has taken measures to ensure that guests enjoy alcohol without danger to themselves, fellow guests or staff. Staff has been trained in the practices of RSA and management supports the actions of staff in refusing service to intoxicated, disorderly or underage patrons, in accordance with the Responsible Service of Alcohol Act. Payment Payment must be made in full on the day of the event using cash, eftpos or credit card. Indemnity and Damages: Garfish Manly does not assume responsibility or liability for any loss or damage to any property belonging to the client, client s guests or invitees; or for any injury sustained to the clients during their time at Garfish. Garfish also reserves the right to remove any undesirable persons from the event or the restaurant premises without liability. The client is liable for the actions of their invitees and any damages or losses incurred during the event. Any costs will be billed directly to the client functions@garfish.com.au
7 FUNCTIONS AGREEMENT Payment: Payment must be made in full on the day of the functions using cash, credit / EFTPOS or electronic funds transfer (EFT) via prior arrangment with Garfish managment. Please sign and return these terms and conditions via to functions@garfish.com.au to indicate that you have understood and are agreeing to the terms. Execution: I understand and agree to the function bookings terms and conditions as outlined above. I acknowledge that BYO is not permissible for functions. Signature & date: Booking name / company: Function date & time: Number of guests: Credit Card Details: Card type: AMEX / VISA / MASTERCARD Card holder name: Card number: Expiry date: CVV: Signature: Credit Card Details: Booking contact person: Contact persons 7 Contact persons mobile number: Contact persons phone number: functions@garfish.com.au
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