FOOD PRODUCTS MANUFACTURERS SEGMENT

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1 UNDERWRITING GUIDELINES FOR FOOD PRODUCTS MANUFACTURERS SEGMENT Local exceptions to these underwriting guidelines may apply. Please consult with your underwriter or sales executive for details and to discuss risks which exceed the following guidelines. Manufacturers Pac Plus SM risks will typically have: Up to $7.5 million Total Insured Values (Building and Business Personal Property) at each location and Up to $10 million Total Annual Sales. Underwriting Guidelines for Manufacturers Pac Plus Business Personal Property and General Liability coverage is required. If applicable and eligible, coverage is required for all owned buildings. One hundred percent insuranceto-value is required. Eligible operations are businesses specifically listed in the Classification section. Years in Business: Three years in business is preferred for all risks. Loss Experience: The business must have favorable loss experience for Property and General Liability. For each $10,000 in premium size, favorable loss experience can be generally defined as no more than two claims (Property and General Liability) and no loss greater than $10,000 in the last three years. Prior Carrier: The business should have had continuous insurance coverage for the last three years, with no cancellations by the insurer(s) or non-renewals (for other than market withdrawals or transfers within an insurer company group). Internet: Revenue generated by transactional Web sites must be less than 50 percent of the total revenues. Transactional Web sites are defined as Web sites that allow for the transfer of private consumer/ business information in exchange for goods/services or information. Web sites should have system security certification. Property Underwriting Guidelines: No cited violations of fire, health or life safety codes. Businesses should have adequate protective measures to detect fires and thefts. Central station fire alarms are required. Risks with sprinkler systems are preferred. MP T3 08- Protective Safeguards Endorsement must be attached describing the system. All owned buildings should be fully occupied, with no seasonal occupancies. Seasonal is defined as any occupancies open less than 8 months of the year. All tenants must meet underwriting requirements. Please see the appropriate underwriting guidelines based on the tenant occupancies. For both tenants and building owners, the plumbing, HVAC, wiring and roof should have been updated in the past 30 years. Goods susceptible to water damage should be palletized. Safety cans or fire-proof storage cabinets must be used for the storing and handling of flammable or combustible liquids. The combustible material storage area may not exceed 25 percent of the total area. Combustible materials must not exceed a height of 12 feet or must have the presence of 1

2 automatic in-rack sprinklers. Please consult with your underwriter regarding coverage for premises used solely for storage of inventory. Liability Underwriting Guidelines: Businesses should have a comprehensive quality control program. Please consult with your underwriter if armed security guards are present. Supplemental Application: Completion of the Food Manufacturers Supplemental Application is required. This application is available in Agent HQ SM /Reference Library/Worksheets and Applications. General Liability Rating: General Liability premiums are based on sales. Sales means the gross amount of money charged by the insured, the concessionaires of the insured or by others trading under the insured s name for: Goods or products sold or distributed, Operations performed including parts and labor, Commissions and fees for services provided, Rentals, and Dues and fees. Refer to CLM General Rules 24. D. for specific inclusions and exclusions. Sales are subject to annual premium audit. Coverages for Food Products Manufacturers The following applies to all Food Products Manufacturers: Values should be included for the following types of Business Personal Property: Machinery and Equipment (not permanently attached to the building), Stock raw, in process and finished, Furniture and Fixtures, Personal Property of Others, and Electronic Data Processing Equipment. Business Income and Extra Expense coverage is optional. When selected, the coverage may be written with a policy or location level dollar limit. The dollar limit is based on 50 percent of annual receipts and may be modified. MP T1 59 Amendatory Provisions Manufacturers Pac Plus is mandatory and includes the following: Brands and Labels coverage is granted for up to $25,000, Sales Representative s Samples and property at exhibitions are covered for up to $25,000, Business Personal Property Off Premises coverage is automatically provided, including while in transit (excluding stock in transit), Manufacturer s Consequential Loss is covered for up to $25,000, and Theft of Patterns, Molds and Dies is covered for up to $50,000. MP T1 62 Amendatory Provisions Manufacturers Pac Plus Including Business Income Ordinary Payroll Limitation is an optional replacement to MP T1 59, includes the same coverages, and contains a 90-day ordinary payroll limitation. CG T3 23 Exclusion-Aircraft Products and Grounding is mandatory. MP T1 60 Selling Price valuation on finished stock is available. CG D1 87 Manufacturers/Wholesalers XTEND Endorsement is available. CM T1 14 Transportation Special Form is available. 2

3 Classifications for Food Products Manufacturers The Exposure Group is based on the product(s) made and the likely manufacturing process used to make the product(s). To determine which Exposure Group to select in IENet SM, please see the following list of products and select the Exposure Group associated with the product that generates the majority of annual revenues. Classification Pac Plus Exposure Program Code Group Bakery, Candy and Confectionery Products Manufacturers 243 Low 244 Medium 245 High Dairy Products Manufacturers 246 Low 247 Medium 248 High Fruit, Vegetables and Processed Food Manufacturers 249 Low 250 Medium 251 High Description Pac Plus Eligible Exposure BAKERY, CANDY AND CONFECTIONERY Baking chocolate Low Biscuits Medium Bread and bakery products Medium Breakfast bars Medium Breakfast food Medium Cakes Medium Candied fruit High Candy High 2066 Candy Bars High Candy covered nuts High Cereal High Cheese cake High Cocoa Low Cocoa bars Low Cocoa beans Low Confectionery sugar Medium Cookies Medium Cough drops, non-medicated High Crackers Medium 3

4 Description Pac Plus Eligible Exposure Dates High Dough High Flour mixes High Fudge High Granola bars High Marshmallows Medium Nuts High Pasta Medium Pies High 2053 Popcorn High 2099 Popcorn balls High Pretzels Medium Sweet yeast goods Medium Syrups: maple, chocolate Medium 2099 DAIRY PRODUCTS Butter Medium Buttermilk Medium Butter oil Low Butter powder Low Butterfat Low Cheese, cheese products Medium Cream Medium Cream substitutes Medium Custard Medium Dips, sour cream- or cheese-based Medium Dry milk products Low Fruit juice pops Medium Half-and-half 247 Medium Ice cream products Medium 2024 Ice milk products Medium 2024 Ices and sherbets Medium Lactose Low 4

5 Description Pac Plus Eligible Exposure Malted milk Medium Mayonnaise and mayonnaise- or milk-based products High Milk and milk-by-products Low Low Milkshake mix Low Parfait Medium Salad dressings (egg, milk, or mayonnaise-based) High Sandwich spread Medium Tofu Medium Whey Low 2023 Whipped topping Medium Yogurt Medium 2024 FRUITS, VEGETABLES AND PROCESSED FOODS Almond pastes Medium Baking powder Low Bean sprouts, canned Low Beans, baked Medium Bottled and canned soft drinks Medium Brining of fruits and vegetables Low Cake frosting mixes Low Candied fruits High Canned fruits or vegetables Medium Catsup Medium Cherries, brined High Cherries, maraschino High Chewing gum Medium Chicory root, dried Medium Chili con carne, canned High Chili pepper or powder Low Chili sauce, tomato Medium Chinese foods, with meat High Chinese noodles, not fried Medium Cider, non-alcoholic High Coconut, dried or shredded Low Coffee, roasted Medium Coleslaw in bulk High Cracker sandwiches Medium 5

6 Description Pac Plus Eligible Exposure Dates, dried High Dehydrated fruits, vegetables, and soups Low Desserts, ready Medium Dips, dry (except cheese- and sour cream-based) Low Emulsifiers, food (dry) Low Fillings canned, pie or cake Medium French toast, frozen Medium Frosting, prepared Medium Fruit butters Medium Fruit flour, meal and powders Medium Fruits, pickled and brined Low Fruits, quick frozen and coldpack (frozen) Low Fruits, sulphered High Gelatin dessert preparations Low Gravy mixes, dry Low Hominy, canned Medium Honey, strained and bottles Medium Horseradish, prepared Medium Ice, manufactured Medium Jellies, gelatin Medium Jellies, including imitation Medium Juices, fruit and vegetable (fresh, frozen, and canned) Medium 2037 Leavening compounds, prepared Low Macaroni and spaghetti Medium Meals, frozen (not fried) High Mexican foods, canned High Mincemeat, canned High Mushrooms, canned High Olives High 2035 Olives, canned High Onions, pickled Low Pasta dishes, meatless (canned and frozen) Medium 2032 Pasta dishes with meat and sauce (canned and frozen) High 2032 Pectin Low Pepper Low Pickles and pickle salting Low 6

7 Description Pac Plus Eligible Exposure Pizza High 2038 Potato flakes and granules Low Potatoes, peeled for the trade (excluding frozen french fry manufacturing) Low Prunes, dried High Raisins Low Sandwich spreads High Sauces, with meat High Sauces, with seafood High Sauces, without meat or seafood (such as barbecue, chili-cocktail, gravy, Medium other pasta, steak, spaghetti, sweet and sour) For sauces made with milk, egg or mayonnaise, use High for the Exposure Group Seasonings (prepared sauces), vegetable (except tomato and dry) Low Sorghum, including custom refining Low Spices, including meat seasoning Low Tea blending Low Vegetables peeled Low Vegetables pickled and brined Low Vegetables, quick frozen and cold pack (frozen) Low Vegetables, sulphered High Vinegar Low 7

8 Ineligible Operations, Products or Services for Food Manufacturers Risks with the following exposures, products and operations should not be written as Manufacturers Pac Plus accounts: INELIGIBLE OPERATIONS Agricultural or dairy farm operations Egg producers and hatcheries Migrant labor, or significant leased temporary labor Packing operations (fruits, vegetables, meats, etc ) Processing or packing of poultry or meat products Products directly imported or manufactured in foreign countries Primary manufacturing operations in frame buildings, and/or secondary manufacturing operations (storage and maintenance facilities) in unsprinklered frame buildings located in protection classes 8, 9, or 10 INELIGIBLE SIC CODES 201X Meat products (any SIC) 2044 Rice milling 2046 Wet corn milling 2047 Dog and cat food 2048 Prepared feeds, NOC 2061 Raw cane sugar 2063 Beet sugarneligible SIC CODES: 2068 Salted and roasted nuts and seeds 207X Fats and oils (any SIC) 2091 Canned and cured fish and seafoods INELIGIBLE PRODUCTS Alcoholic beverages Animal food or supplements 2092 Fresh or frozen prepared fish 21XX Tobacco products (any SIC) Baby food products (any) including formula Dietary supplements, products used in weight gaining or reduction, vitamin mineral supplements or health food supplements Medical or medical-related product regulated by the Food and Drug Administration Milk, final product contains un-pasteurized (raw) milk Molasses or sugar Pharmaceutical or medical products Ready-to-eat meals for hotels and other institutions The Travelers Indemnity Company and its property casualty affiliates One Tower Square Hartford, CT travelers.com This material does not amend, or otherwise affect, the provisions or coverages of any insurance policy or bond issued by Travelers. It is not a representation that coverage does or does not exist for any particular claim or loss under any such policy or bond. Coverage depends on the facts and circumstances involved in the claim or loss, all applicable policy or bond provisions, and any applicable law. Availability of coverage referenced in this document can depend on underwriting qualifications and state regulations The Travelers Companies, Inc. All rights reserved. CP Rev

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