Application for On-Licence Renewal or On-Licence Variation

Transcription

1 Application for On-Licence Renewal or On-Licence Variation Section 12or127, Sale and S To: The Secretary District Licensing Committ e PO Box 2199 Wellington 614 Please PRINT clearly. PUBLIC HEALTH Z 4 NOV 217 RECEIVED WAKEFIELD ST., WELLINGTON Llfv.. ~' :.i"' :." 1 '... 1UNCIL PU r.;.. t:, su.. ~ J rl 7 u I ~...!. ~ j '. "' 1 J... '-' J' Absolutely Positively Wellington City Council Type of application sought (please tick appropriate box/es) D Variation of conditions (including redefintion oflicensed area) ORenewaloflicence 2. Endorsements [!fe of endorsement sought on the licence if applicable (please tick appropriate box) BYO Restaurant- applies to BYO only restaurants Caterer- off-site catering, instead of or in addition to food/alcohol supplied on the premises. You will need to provide evidence of catering eg menus, web info, booking agreement. 3. Details of applicant (a) Ful B]al name/sof the person/s orcompany who will receive any proceeds from alcohol sales names including a maiden name that y may be known by) Kiwirail Limited (include a list of any other ~) Private company Partnership Body corporate D Public company Club D Trustee Local Authority D Licensing trust Government Department or other instrument of D the Crown ManagerundertheProtectionof Personal and D Property Rights Act 1988 Board, organisation or other body (c) Address Level 7, 19 Featherston Street, Wellington 611 ( d) Occupation (e) Male Female Other (if individual) (f) Applicant's date and place of birth (if individual} (g) Postal address for service documents Cf- WA Consulting, PO Box 228, Rotorua 34 {h) cbntattd~faiis..' Daytime contact name. WE!siey ah Chan {Agent1 134$ ~3(). :., " '...,: +... Fax numb~r PhoneJMmfJe~NSULTING GROUP a<;fdrms. wess@xtra.co.nz..... Preferred hi.ode of contact '-.: ' 1 o l, -U '\.._,.)

2 (a) Address D D (b) Trading name for the premises D D (c) Is the licence sought conditional upon construction or alteration of the premises? Yes No If yes please provide details (d) Does the applic.ant own the licensed premises? Yes If no, (e) (i) What is the full name, address and contact details ( and phone number) of the owner? Kiwirail, Level 7, 19 Featherston Street, Wellington 611 (ii) What form of tenure and term of tenure will the applicant have? N/A (f) What part if any) of the premises does the applicant intend should be designated as: (i) A supervised area (ie an area where minors must be accompanied by their parent or legal guardian) N/A (ii) A restricted area (ie is an area that is RIB) N/A If no parts of the premises are to be designated, write 'none' on each line above 8. Details of conveyance (a) Type of conveyance (plane, boat, train, bus) Passenger ship with vehicles and train carriages with cargo (b) Address of home base Wellington Ferry Terminal, Wellington ( c) Principal route travelled D Wellington Port to Picton Port and back (d) Trading name used or proposed for the conveyance MV Aratere

3 !>! ( e) Does the applicant own the conveyance? Yes If no, (i) What is the full name and address of the owner? (ii) What form of tenure and term of tenure of the conveyance will the applicant have?

4 (f) Is a current Safe Ship Management Certificate (if a ship, ferry or hovercraft) or a current Certificate of Airworthiness (if a plane) or a Rail Service Licence (if a train) or current warrant of registration (if a car or a bus) in effect for this conveyance? Yeso D Registration number: Business details (a) Is the sale of alcohol the principal purpose of the bus~s []lo If no, what is the principal purpose of the business? Passenger and car and train ferry. ( c) Is the applicant engaged, or intending to be engaged on the premises, in the sale or supply of any goods other than alcohol and food, or in the provision of any services other than those directly related to the sale and supply of alcohol~ fooct!j Yes If yes, what is the nature of those other goods or services? Souvenir shop (d) On which days and during which hours does the applicant propose to sell or supply alcohol under the licence? (BYO only applicants - fill in days and hours of trading) Days: Hours: Monday to Sunday Sam to 4am the following day. 1. Details of managers Full name and address of managers to be employed, certificate numbers of managers and expiry date of each certificate. See attached. 11. Conditions (a) Describe experience and training in the sale and supply of alcohol These ships have been in operation with a liquor licence for a number of years. There are always enough duty managers on board during each voyage. (a) Describe in detail how or what is to be available for purchase in respectto : (i) food (please describe type and range) Note : at least 3 types of substantial food must be available Full restaurant menu and bar food available. (ii) non-alcoholic refreshments (please describe type and range) Tea, coffee, fruit juices, soft drinks etc. (iii) low-alcoholic beverages (please describe type and range) Note: beverages no more than 2.5% alcohol by volume Speights Mid-Ale (iv) How is drinking water intended to be made freely available to patrons (describe) There will be jugs of water and glasses available at the bar. There are cold water fountains wit~ p..._ap_er_,,.cl!ps Available on-board. L t. l..:, 1 Z, L \..,} 1.1 \) \._}

5 .~ ( c) What steps does the applicant propose to prevent the sale and supply of alcohol to prohibited people? ie minors and intoxicated persons Interislander will not supply liquor to an individual under 18 years of age, under any circumstances. Evidence of age may be required where there is any doubt. Only the prescribed types of ID will be accepted. Liquor will not be sold to intoxicated persons or to those who appear intoxicated. Alcohol will not be sold to non-intoxicated people for consumption by intoxicated people. Intoxicated persons may be denied boarding. ( d) What steps does the applicant propose to provide help with, and information about, transport options from the licensed premises? As appropriate, ship's crew will offer to arrange onward taxi, bus or train transport, and/or offer to have passengers' vehicles driven ashore for safe parking off the ship. (e) What other steps does the applicant propose to take which are aimed at promoting the responsible consumption of alcohol? The company will not permit any promotions on-board that are intended or likely to encourage patrons to consume alcohol to an excessive extent. This will include significant price reductions, "happy hours". (f) What other systems (including training systems for staff) ar~ in place (or are to be in place) for compliance with the Act? Staff will be trained at the discretion of the owners. See also training plan. Plea~enote: The New Zealand Police ar!! required ~Y the Sale and Suppl/ ~f Alcohol Act.414 to make enq~iries into the suitability of the applfcant. This will involve Jh~ Polite informing the District Licensing Co[hmittee of 13nyccinvict;ions orconcern$ involving the applic~nt. Shouldtherebean.yconcernsthea'pplic::antwil(alsobein.fprhied." :. ' : 1 >.. :...,.. '......'... ". : '. Print name Print name 1 W. A. CONSULTING GROUP Applicant's signature Applicant's signature Not~~...., 1. : within 2oworking daysafwfiling thisappl!c;atiori;tneap'plicant;s requ ireqto giv~ p~ bhc:notice oithea ppllcationonthewcc website; in th.e -.. Dqminion Po?torWellingtonia n. If you chciosetoadvertis!!onthewccwebsit~you do n.otn!!ed tb~dyertise iii the newspaper,~, ' ' ', ~xc;:eptin theq1?~ofconveryance, within ~o work!ngdaysa~erfiliogthisqppli~ation, theappuc;ant rn1,1stattach a notic;eo~or~djac nttothesite ln a plqcethatcan b~ seen e9sily by meinb~rs of the ppblj~; Wewil! r~tq'rn the (IOticefordisplay att~r~hecking the draft... ' _:..... :... Privacy statement Information contained in your application and any supporting information will be held by Wellington City Council toenableyourapplication to be processed under the Sale and Supply of Alcohol Act212. This information will be made available to the public and will be linked to the public notice foryou r application on the Council's website. The information will be provided to the Wellington District licensing Committee, the Police, the Medical Officerof Healthand thecouncil's Licensing Inspectors. This information may form part of a public hearing of you rapplication beforethe Wellington District Licensing Committee and may be used in thecommittee'sdecisionforyourapplication. Decisions will be made publicly available. The Council is required to keep a statutory register of all alcohol licence applications and the District Licensing Committee's decisions on them. The Council is required to report statistics about applications to the Alcohol Regulatory and Licensing Authority. Any member of the public may request access to this information underthe Local Governmentofficial Information ~nd Meetings Act This information may also be used u nderthe Privacy Act You have the right to see and correct personal information that the Council holds about you. L l- t3 o:.'._. (,

6 WELLINGTON CITY COUNCIL PUBUC HEALTH 2 4 NOV 217 HE CE~\JED WAKEFIELD ST., WELLINGTON L NOT SCALE I I In dout> t J\~K REFER TO DRAWING FOR NEW CUPBOARDS IDIDI IOI ~DI IOI! _' ljd 8 DD ~ ~ # REFER TO DRAWING 15379S4 FOO CHANGES TO SELF SERVI CE & CAFETERIA AREA REFER TO DRAWING FOR BAR BENCll SEAT I NG LAYOOT DEFAULT TOl.EJWIC[S - GE:NERN. tloll lllaod1;1nt Ill' loud ln~llolll.oj 2ln D - O lliaodollll ~d.. n :Z.. on4 2:!no! ,2~!4. l-t---t---jc-----~ <...,!jlll 1111-ulou Woll 1. om: No: Plolltd : Prnjecl: Aratere - ulension

7 '... WELLINGTON ~!TY COUNCIL PUBLIC t 1EALTH Z 4 NOV 217 RECEIVED WAKEFIELD ST., WELLINGTON DO tlot ~CAL[ i ' i H duub l ASK PI NG ARE TO BE AGREE UTHORITIES ANO THE ESE. FINAL DESIGN IS CURRENT LAYOUT ~~:::+=-:..+-===-=====-=~Wl=-::1"" 1 "1"' Rf.YDAT[ EOIRCF liivision DEFAULTTOLERll.NCES-G!:NERAL +ID oi.... 1au1p1oalllill-c:h :ili tmi. o- D lm ol111~lbhn1la Oil ZS. D! 2. D!4.D,1... n11on1 IWll,O" DWGNo:ISOJ7954 Plolle~! Ptoj1cl: Aroler ~ ulension ouaulr TOLEFV.NcEs - WAaiiHEo COl.t'~ans Kl\N'I Rall J scction IMTER I A.L Dl1tt11e1 INl"u cmlru al d1lll"' llolu! o,.s Xl lh11 u,. r OO L,-, J Dhlonc: fl ct l1 of ''lllmi kale lo -~1,., 1< I! O.l DRAMt for IU.HACER, Dl11... aonrpa ollol.., hlntdf11<oa O!O.l VIVIEN GREEN flectoiginl:eftlhg b------j t!,.3checj<ed llolll,$" ta~,uapproved Vl.5.11 QUOTED ON DRAWING ARATERE DECK 4 NEW FOOD COURT LAYOUT l t.. f:) (,_ ~~ i~t...;;-. v [ "" ' 1<'