2017 Horticultural Hall & 4-H & FFA

Transcription

1 2017 Horticultural Hall & 4-H & FFA September 8th through 17th America s First Fair Flowers Wine Granges - Grains Pumpkins Fruits - Vegetables - Home Products -Patio Gardening Hydroponics- Buy Local Buy Fresh York County Agricultural Society York Fair 334 Carlisle Avenue York PA Fax

2 TABLE OF CONTENTS PAGE NO.'S GENERAL INFORMATION 3 4 SPECIAL FEATURES DEPARTMENT Pumpkin Decorating 2. Poster Contest 3. Brown s Giant Pumpkin DEPARTMENTS 8, 12, 13, 14, 15, 17, 20, 21, 23, DEPARTMENT 8 (Eggs) 8 DEPARTMENT 12 (Hay - Grain) 9-11 DEPARTMENT 13 (Vegetables) Patio Gardening DEPARTMENT 14 (Fruits - Nuts) DEPARTMENT 15 (Home and Dairy Products) DEPARTMENT 17 (Floral Exhibits) DEPARTMENT 20 (Group Exhibits) 41 DEPARTMENT 21 (Wines) DEPARTMENT 23 (Apiary Products) 44 DEPARTMENT 25 (York Fair Records) 44 DEPARTMENT DEPARTMENT 40 State Baking Contests Angel food cake PA Preferred Chocolate Cake King Arthur Cupcake showdown PA Preferred Chocolate Cookies, Bars Brown s Blue Ribbon Apple Pie PLEASE PRE-REGISTER YOUR ENTRIES Save time Improve efficiency DO NOT REGISTER ONLINE AFTER SEPTEMBER 2nd Deadline for mail in entries is August 24 th Dept 15 Baked Products Judging begins Thursday, September 7, at 12 noon Walk-in entries will be accepted Sept 6 th and 7 th

3 GENERAL INFORMATION 3 GENERAL INFORMATION Address all communications to YORK FAIR 334 Carlisle Avenue, York, PA PHONE (717) FAX (717) ADMISSIONS, HOURS OF OPERATION ALL GATES WILL OPEN - 12:00 P.M. 11:00 A.M. Sept. 9 thru Sept. 18, Exhibit Buildings open Monday-Thursday 12:00 P.M. to 9:00 P.M. Friday-Sunday 11:00 A.M. to 9:00 P.M. Commercial Buildings open Monday-Thursday 12:00 P.M. to10:00 P.M. Friday-Sunday 11:00 A.M. to 10:00 P.M. Memorial Hall will close at 9.00 P.M. on September 18th PRICES Under 6 years Free Children/Teens (6-18) & College Students w/ Student ID. $ years and up $8.00 Automobiles, Delivery Vehicles: Daily Parking Fee $7.00 Season Admission, Vehicle and Driver $75.00

4 GENERAL INFORMATION 4 JUDGES Exhibitors are not permitted to act as judges in a class in which he or she exhibits or is directly or indirectly interested. Judges must not award prizes to an unworthy exhibit. In the absence of competition, or where only one exhibit is entered, 1st, 2nd, 3rd or no premiums will be awarded according to the merit of the exhibit. Judges will make special mention of meritorious exhibits for which no premium is offered. Interference with judges will not be permitted. Interfering exhibitors will be barred from competition. All award books or sheets must be properly signed by the judges and returned to the head of the department immediately after the completion of awards. In paying premiums, no evidence of awards will be recognized except the entry book and sheets, signed by superintendents and judges. Ribbons, cards and labels that may be attached to exhibits will not be recognized. The decision of the judges will be final in all cases except where error, fraud, misrepresentation or collusion, not discovered at the time of the award, is proven. In such cases, the decision of the Management will be final. Day Wednesday September 6 Thursday September 7 Thursday September 7 Entry Hours Pick-up Times 1:00 9:00 p.m. Dept 15 Baked Products 9:00 a.m. 12:00 p.m. All other Dept. 9:00 a.m. 6:00 p.m. Monday September 18 Tuesday September p.m. 5-7 pm Dept 15 Baked Products Judging begins Thursday, September 7, at 12 noon Entry Policy For exhibits in Horticultural Hall use Gate 2 (Madison Ave. at Richland Ave.) only! There is no entry fee. Exhibitors, upon delivery of their article or articles to the proper department, will be given an exhibitors ticket which will bear the identifying numbers of the exhibit. This entitles Exhibitors to purchase one (1) Exhibitor Admission Ticket ($8.00 value) for $4.00 for each item entered. These Special Tickets are available in the Exhibition Hall when entering your items. THEY WILL NOT BE AVAILABLE ON ANY OTHER DATES. ONLY ONE TICKET PER ITEM ENTERED. This Coupon Void if reproduced or tampered with in any way. Exhibits which have been erroneously entered may, at the discretion of the Director in Charge and Superintendent of the Department, be transferred to the proper class previous to the judging. If such classes have been judged they shall not be re-judged. shall be paid only on awards indicated by Judges records. Names shall be covered on exhibits until judging is completed. In the absence of competition in any class, the right is reserved to award premiums which the exhibit merits.

5 SPECIAL FEATURES 5 DEPARTMENT 1 SPECIAL FEATURES AGRICULTURAL SPECIALTIES "PUMPKIN DECORATING " "A FUN CONTEST" at the 2017 York Fair FOR EXHIBITS IN HORTICULTURAL HALL USE GATE NO. 2 (MADISON AVE. AT RICHLAND AVE.) ONLY! ATTENTION Mothers, Fathers, Grandmas, Grandpas and Teachers! All children ages 1 through 12 are being invited to participate in several PUMPKIN CONTESTS during the 2017 York Fair. Judging will be according to age groups in each contest. PUMPKIN FACE PAINTING AND DECORATION DIVISION (NO CARVING) (JACK-O-LANTERN) 1 st 2 nd 3 rd 1 Pre-school A ages 1 to 35 months $4.00 $3.00 $ Pre-school B ages 3-5 years $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $2.00 PUMPKIN DECORATING DIVISION (NO CARVING) (NECK PUMPKINS ONLY) 1 st 2 nd 3 rd 1 Pre-school A ages 1 to 35 months $4.00 $3.00 $ Pre-school B ages 3-5 years $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $ Year olds $4.00 $3.00 $2.00

6 Department 1 SPECIAL FEATURES 6 Guidelines for the Pumpkin Decorating contest 1. Pumpkins may be grown from seeds or purchased. 2. Pumpkins are not to be carved or cut in any manner. 3. There should not be any identifying marks or pictures with your pumpkin. 4. Decorated pumpkins must be done by the child. 5. Pumpkins will be entered in Horticultural Hall and displayed in Horticultural Hall. Poster Contest Know Your Farmer FOR EXHIBITS IN HORTICULTURAL HALL USE GATE NO. 2 (MADISON AVE. AT RICHLAND AVE.) ONLY! Sponsored by Class # Age 1st 2en 3rd 4th 5th $18 $16 $14 $12 $ $18 $16 $14 $12 $ $18 $16 $14 $12 $10 Criteria for the State Contest: 1. Only one poster may be submitted per student, per age group. There will be three state competitions: ages 8-11, 12-14, and Students must be in one of these age groups as of June 1, 2016 to qualify, and be a resident of Pennsylvania. 2. The poster size must be 14 x 22 inches or 14 ½ x 22 inches, equivalent to one-half of a standard poster board. Other sizes will not be accepted for judging. 3. The theme is Know Your Farmer. Students should use this theme on their poster. Exhibitors using other themes will be disqualified. 4. Posters will be evaluated on use of the theme, visual appearance and creativity in relation to the exhibitor s age. 5. Pre registration for mail in entries closes August 23 rd and online entries close September 5 th. Posters may be brought to Horticultural Hall September 6 th and 7 th.

7 Department 1 SPECIAL FEATURES 7 Department 1 The Giant Pumpkin Weigh-Off sponsored by Brown s Orchards & Farm Market The challenge has been made to all growers of Giant Pumpkins. Bring your heavy weight pumpkin to the 2016 York Fair and enter it in this Big contest. You may enter your pumpkin at the Horticultural Hall, Thursday September 8 from 9:00 A.M. to 6:00 P.M. for the contest are: 1. Heaviest Pumpkin - $1.00 per Lb. 2. Runner-up - $.75 per Lb. 3. Second Runner-up - $.50 per Lb. Winning pumpkins become the property of Browns Orchards and Farm Market.

8 DEPARTMENT 8 8 DEPARTMENTS 8, 12, 13, 14, 15, 17, 20, 21, 23, 25, 10 (4-H & FFA) Mike Smyser, Director Barry Wallick Superintendents FOR EXHIBITS IN HORTICULTURAL HALL, USE GATE NO. 2 MADISON AVE. AT RICHLAND AVE. ONLY! Exhibits in above department entered and displayed in Horticultural Hall. Personal entries must be made in Horticultural Hall on the Fair Grounds as follows: Wednesday, September 6, 1:00 P.M. to 9:00 P.M. Thursday, September 7, 9:00 A.M. to 6:00 P.M. Exhibitors with multiple entries may submit a list by mail to the York County Agricultural Society. (Entry blanks are available by calling the Fair Office weekdays 9:00 to 4:00) Mailed application will be accepted until Aug. 24th. Entries will be recorded and identifying cards and/or labels will be ready at the exhibit hall when exhibits are delivered during the hours scheduled above. There is no entry fee. Exhibitors, upon delivery of their article or articles to the proper department, will be given an exhibitors ticket which will bear the identifying numbers of the exhibit. This entitles Exhibitors to purchase one (1) Exhibitor Admission Ticket ($8.00 value) for $4.00, for each item entered. These Special Tickets are available in the Exhibition Hall when entering your items. THEY WILL NOT BE AVAILABLE ON ANY OTHER DATES. ONLY ONE TICKET PER ITEM ENTERED. Tickets will be Void if reproduced or tampered with in any way. In the absence of competition, right is reserved to award a premium which the exhibited article merits. Exhibitors are permitted to sell only their entered products. Exhibits will be returned to exhibitor only upon the presentation of the identification ticket. SPECIAL NOTICE WE RESERVE THE RIGHT TO REMOVE AND DESTROY ANY PERISHABLE EXHIBITS WHICH BECOME UNWORTHY FOR DISPLAY Exhibits must be removed Monday, September 18th, from 12:00 Noon to 8:00 P.M.; or Tuesday, September 19th, 5:00 P.M. to 7:00 P.M. The management will exercise reasonable diligence to protect exhibits until 7:00 P.M. Tuesday but will consider exhibits left after that time to be abandoned by exhibitor. Names will not be permitted on exhibits until judging is completed. Only one entry allowed an exhibitor under each item. DEPARTMENT 8 EGGS DIVISION Eggs must be product of the exhibitor s hens 1 st 2nd 1. Best Dozen Chicken (white) Eggs $3.00 $ Best Dozen Chicken (brown) Eggs Best Dozen Chicken (blue) Eggs Best Dozen Bantam Eggs Best Dozen Duck Eggs Best Dozen Guinea Eggs Best Dozen Pullet Eggs Best Dozen Turkey Eggs will be paid only on variety of eggs listed.

9 Department 12 9 Hay-Grain Grain and Seed Crop Division Corn, Hybrid (6 ears each) Field $7.00 $5.50 $ Single Cross $7.00 $5.50 $ Largest Single Ear Special Award $ Best Single Ear Special Award $7.00 Open Pollinated 5 All Varieties included $7.00 $5.50 $ Indian $7.00 $5.50 $4.00 Pop Corn Red Pearl $4.00 $3.00 $ White Pearl $4.00 $3.00 $ Yellow Pearl $4.00 $3.00 $ Strawberry Rice $4.00 $3.00 $ Indian Ornamental $4.00 $3.00 $ Other Varieties $4.00 $3.00 $2.00 Corn (3 stalks) Field corn, any variety $7.00 $5.50 $ Ensilage Corn $7.00 $5.50 $4.00 Sunflowers 1qt. 15 White Seed $7.00 $5.50 $ Black Seed $7.00 $5.50 $ Variegated $7.00 $5.50 $4.00 Sunflower Heads 18 White Seed $7.00 $5.50 $ Black Seed $7.00 $5.50 $ Variegated $7.00 $5.50 $4.00 Sunflower 21 Largest Head only $ Largest Stalk $5.00 Oats (1/2 Peck) 23 Noble $6.00 $5.00 $ Porter $6.00 $5.00 $ Ogle $6.00 $5.00 $ Any Other $6.00 $5.00 $3.50 Wheat (1/2 Peck) 27 Dynasty $6.00 $5.00 $ Freedom $6.00 $5.00 $ Titan $6.00 $5.00 $ Tyler $6.00 $5.00 $ Pennmore $6.00 $5.00 $ Any Other Varieties $6.00 $5.00 $3.50

10 Department Barley (1/2 Peck) Nomini $5.00 $4.00 $ Barsoy $5.00 $4.00 $ Any Other Varieties $5.00 $4.00 $3.00 Miscellaneous 36 Buckwheat (1/2 Peck) $4.00 $3.00 $ Red Clover Seed (1 qt. jar) $4.00 $3.00 $ Rye (1/2 Peck) $4.00 $3.00 $ Soybeans (1/2 Peck) $4.00 $3.00 $ Timothy Seed (1 qt.) $4.00 $3.00 $ Sorghum (1 qt. jar) $4.00 $3.00 $ Sorghum (1 Bundle of 6 stalks) $4.00 $3.00 $ Any Other $4.00 $3.00 $2.00 Hay Division Long hay only. An exhibit shall consist of a bale section at least 8 thick or an equivalent amount if cut from hay in the mow Alfalfa or alfalfa grass mixed, first cutting. Not over 50% of grasses $5.00 $4.00 $ Alfalfa or alfalfa grass mixed, later cutting. Not over 50% of grasses $5.00 $4.00 $ Other legumes or legume grass mixture. Not over 50% of grasses $5.00 $4.00 $ Grass, first cutting. Mixtures of timothy and/or other grasses and containing $5.00 $4.00 $3.00 not more than 10% legumes 5 Grass, second cutting. Mixtures of timothy and/or other grasses and $5.00 $4.00 $3.00 containing not more than 10% legumes 6 Mixed hay- any mixture not classified in the previous classes but which contains 50% or more singly or in $5.00 $4.00 $3.00 combination of alfalfa, timothy, clover, and grasses 7 Summer annual grasses-sudan grass Sorghum-Sudan hybrids, etc. $5.00 $4.00 $ Grand Champion Hay Exhibit Rosette Ribbon

11 Department Silage Division Silage- Crop must be named. This exhibit is to be shown in gallon glass jar Perennial crops- with or without preservatives $5.00 $4.00 $ Perennial crops- wilted or low moisture, with or without preservatives $5.00 $4.00 $ Annuals other than corn- with or without preservatives $5.00 $4.00 $ Annuals other than corn- wilted or lower moisture, with or without $5.00 $4.00 $3.00 preservatives 5 Corn Silage $5.00 $4.00 $3.00 Broom Corn (6 stalks) Division Broom Corn, 1 Bundle 1 Green $5.00 $4.00 $ Red $5.00 $4.00 $ Black $5.00 $4.00 $3.00 Brooms-Each exhibit to consist of 3 brooms made of broom corn 4 Standard $5.00 $4.00 $ Whisk $5.00 $4.00 $ Fireplace Broom $5.00 $4.00 $ Any Other $5.00 $4.00 $3.00 Tobacco Division 1 4 Stalks on lathe $5.00 $4.00 $3.00

12 Department Vegetables In selecting vegetables for exhibition, choose such specimens that would bring the highest market value. Do not select the largest. Select medium size specimens. If at all possible, do not mix varieties. The following factors are generally used by an expert vegetable judge: 1.Trueness to variety type. 2. Uniformity in shape, size, and color. 3. Protected from dirt, disease, infection, and mechanical damage. 4. Select specimens that are perfect and show no blemishes of any kind. 5.Conditions and maturity. Be sure that exhibits are of high quality. Read premium material carefully following all rules and regulations. If an entry calls for 5 specimens, be sure to exhibit that number; do not enter 4 or 6. Your exhibits will be disqualified if the correct numbers of specimens are not entered. Vegetables Division 1 st 2 nd 3 rd 4 th Beans in Pods (1 pt.) 1 Butter or White Runner $5.00 $4.00 $ Limas $5.00 $4.00 $ Snap, Bush Green $5.00 $4.00 $ Snap, Pole Green $5.00 $4.00 $ Snap, Bush Yellow $5.00 $4.00 $ Snap, Pole Yellow $5.00 $4.00 $3.50 Beans Shelled (1 pt.) 7 Kidney $5.00 $4.00 $ Limas $5.00 $4.00 $ Marrowfat $5.00 $4.00 $ Navy or Soup $5.00 $4.00 $ Edible Soybeans $5.00 $4.00 $3.50 Beets (plate of five) 12 Globe shaped $5.00 $4.00 $ Half long $5.00 $4.00 $ Mangels $5.00 $4.00 $ Heaviest Beet (weight) $5.00 $4.00 $3.50 Broccoli 16 Large head $5.00 $4.00 $3.50 Brussel Sprouts specimens $5.00 $4.00 $3.50 Cabbage 1 head 18 Chinese $5.00 $4.00 $ Danish Red $5.00 $4.00 $ Danish Dutch $5.00 $4.00 $ Flat Dutch $5.00 $4.00 $ Stone Head $5.00 $4.00 $ Savoy $5.00 $4.00 $ Largest (weight) $5.00 $4.00 $3.50 Carrots 25 Plate of five (half long) $5.00 $4.00 $ Plate of five (long) $5.00 $4.00 $3.50 Cauliflower 27 1 head $5.00 $4.00 $3.50

13 Department Celery 28 1 specimen (stalk) $5.00 $4.00 $3.50 Corn (sweet) 5 ears, husks on 29 White Hybrids $5.00 $4.00 $ Yellow Hybrids $5.00 $4.00 $ Bicolor Hybrids $5.00 $4.00 $3.50 Cucumbers 32 Pickling (under 3 ) 10 specimens $5.00 $4.00 $ Pickles (3 to 5 ) 5 Specimens $5.00 $4.00 $ Slicing (over 5 ) 5 Specimens $5.00 $4.00 $3.50 Eggplant 35 1 Specimen $5.00 $4.00 $3.50 Garlic 36 5 bulbs $5.00 $4.00 $3.50 Hops (in container) 37 1 pt. $5.00 $4.00 $3.50 Horse-radish 38 (3 roots 1 min. dia) $5.00 $4.00 $3.50 Kohlrabi 39 1 specimen $5.00 $4.00 $3.50 Leek 40 5 stalks $5.00 $4.00 $3.50 Honeydew Melon 41 Large $5.00 $4.00 $ Small $5.00 $4.00 $3.50 Lettuce 43 Head $5.00 $4.00 $ Leaf $5.00 $4.00 $ Largest Weight $5.00 $4.00 $3.50 Cantaloupes (one) 46 Largest (by weight) $7.00 $6.00 $ Quality Most Perfect $5.00 $4.00 $3.50 Okra 48 plate of five $5.00 $4.00 $3.50 Onions (bulbs) 5 specimens mature for storage 49 Bottle $5.00 $4.00 $ Red flat $5.00 $4.00 $ Red globe $5.00 $4.00 $ Sweet Spanish type $5.00 $4.00 $ White globe $5.00 $4.00 $ Yellow flat $5.00 $4.00 $ Yellow globe $5.00 $4.00 $3.50 Green Onions 56 3 bunches of five stems $5.00 $4.00 $3.50 Onion Sets (1 pint) 57 Red $5.00 $4.00 $ White $5.00 $4.00 $ Yellow $5.00 $4.00 $3.50

14 Department 13 Parsley 60 3 bunches of five stems $5.00 $4.00 $ Parsley Root- 5 roots with tops $5.00 $4.00 $3.00 Parsnips 62 Plate of 3 $5.00 $4.00 $3.00 Peas 63 Pods (10 pods) not dried $5.00 $4.00 $ Black Eye Peas $5.00 $4.00 $ Snap Peas $5.00 $4.00 $3.00 Peppers Hot (plate of five) 66 Long Hot (over 3 ) $5.00 $4.00 $ Jalapenos $5.00 $4.00 $ Habaneros 69 Short Hot (under 3 ) $5.00 $4.00 $3.00 Peppers - Pimento 70 Plate of five $5.00 $4.00 $3.00 Peppers Sweet - Bell (plate of five) 71 Green $5.00 $4.00 $ Red $5.00 $4.00 $ Yellow $5.00 $4.00 $ Any Other Color $5.00 $4.00 $3.00 Peppers Bull nose (plate of five) 75 Green $5.00 $4.00 $ Red $5.00 $4.00 $ Yellow $5.00 $4.00 $ Jingle Bell $5.00 $4.00 $3.00 Peppers Sweet, thin-fleshed 5 specimens 79 Green $5.00 $4.00 $ Red $5.00 $4.00 $ Yellow $5.00 $4.00 $ Any Other color $5.00 $4.00 $3.00 Potatoes (1 peck) 83 Irish Cobblers $5.00 $4.00 $ Katahdin $5.00 $4.00 $ Kennebec $5.00 $4.00 $ Red Pontiac $5.00 $4.00 $ Superior $5.00 $4.00 $ Other Varieties $5.00 $4.00 $ Heaviest Irish Potato Uniform-shaped tuber of any variety. Variety $5.00 $4.00 $3.00 must be named. Potatoes (plate of 5) 90 Red $5.00 $4.00 $ White $5.00 $4.00 $ Any Other Color $5.00 $4.00 $3.00 Potatoes Sweet (5 specimens) 93 Jersey type (yellow fleshed) $5.00 $4.00 $ Red Variety $5.00 $4.00 $ White Variety $5.00 $4.00 $

15 Department Pumpkins (1 specimen) 1 st 2 nd 3 rd 96 Connecticut (field) $7.00 $6.00 $ Small sugar (pie) $7.00 $6.00 $ Winter neck (Cushaw) $7.00 $6.00 $ Fairy Tale $7.00 $6.00 $ Peanut Shell $7.00 $6.00 $ Any Other Pumpkin $7.00 $6.00 $5.00 Pumpkins 102 Largest Field by Weight $ Miniature Plate of 5 $6.00 $5.00 $4.00 Pumpkins Jack-O-Lantern Most Perfect Specimen (Youth Only) 1 st 2 nd 3 rd 104 Preschool & Kindergarten $4.00 $3.00 $ st, 2 nd, & 3 rd Grades $4.00 $3.00 $ th, 5 th, & 6 th Grades $4.00 $3.00 $2.00 Radishes ( 5 specimens) 107 Red Round $6.00 $3.50 $ White Long $6.00 $3.50 $3.00 Rhubarb 109 Bunch of 5 $6.00 $3.50 $3.00 Rutabagas 110 Any variety 3 specimens $6.00 $3.50 $3.00 Salsify Oyster Root 111 Plate of 5 $6.00 $3.50 $3.00 Squash (Summer type) 1 specimen 112 Bush Scallop Patty Pan $6.00 $5.00 $ Cocozelle $6.00 $5.00 $ Crookneck $6.00 $5.00 $ Straightneck $6.00 $5.00 $ Zucchini $6.00 $5.00 $3.00 Squash (Winter type) large 1 specimen 117 Acorn Green $6.00 $5.00 $ Acorn Golden $6.00 $5.00 $ Buttercup $6.00 $5.00 $ Butternut $6.00 $5.00 $ Hubbard $6.00 $5.00 $ Turban $6.00 $5.00 $ Spaghetti $6.00 $5.00 $ Other Types $6.00 $5.00 $ Largest single squash, 1 specimen $6.00 $5.00 $3.00 Tomatoes (Large fruited) 5 specimen 126 Green $6.00 $5.00 $ Italian $6.00 $5.00 $ Pink $6.00 $5.00 $ Red $6.00 $5.00 $3.00

16 Department Yellow $6.00 $5.00 $ Any Other Color $6.00 $5.00 $ By Weight 1 specimen $6.00 $5.00 $3.00 Tomatoes (Small fruited) 133 Red Cherry large over 1 (10 specimens) $5.00 $4.00 $ Red Cherry small under 1 (10 $5.00 $4.00 $3.00 specimens) 135 Yellow Cherry large 1 (10 specimens) $5.00 $4.00 $ Yellow Cherry small under 1 (10 $5.00 $4.00 $3.00 specimens) 137 Green (10 specimens) $5.00 $4.00 $ Red Pear shaped (10 specimens) $5.00 $4.00 $ Yellow Pear shaped (10 specimens) $5.00 $4.00 $ Red Plum shaped (10 specimens) $5.00 $4.00 $ Yellow Plum shaped (10 specimens) $5.00 $4.00 $ Grape Tomato (10 specimens) $5.00 $4.00 $3.00 Turnips 143 Plate of five $5.00 $4.00 $3.00 Watercress bunches in water $5.00 $4.00 $3.00 Watermelons Midget types $7.00 $6.00 $ Oblong in shape $7.00 $6.00 $ Round or oval $7.00 $6.00 $ Largest Single Watermelon $20.00 $17.00 $15.00 The largest watermelon by weight in the class will automatically be entered in Dept. 25 Class 8 Home Garden, Display 149 One (1) of each kind of 15 or more $25.00 $20.00 $15.00 different vegetables Market Basket 150 One (1) of each of 10 or more different $17.00 $15.00 $14.00 vegetables Gourds 151 Mixed 5 specimens $5.00 $4.00 $ One variety - 5 specimens $5.00 $4.00 $ Collection 8 or more kinds attractively $10.00 $9.00 $7.00 displayed - unlimited number of specimens 154 By weight $5.00 $4.00 $ Display of five different specimens $10.00 $9.00 $7.00 Vegetables 156 Most Unusual Vegetable $5.00 $4.00 $ Vegetable Freaks $5.00 $4.00 $3.00 Miscellaneous 158 Maple Tree Syrup $4.00 $3.00 $ Home Made Soap $4.00 $3.00 $2.00

17 Department Patio Gardening (container gardening) Plants grown in soil or hydroponically 160 Carrots $4.00 $3.00 $ Celery $4.00 $3.00 $ Cucumbers $4.00 $3.00 $ Eggplant $4.00 $3.00 $ Endive $4.00 $3.00 $ Kale $4.00 $3.00 $ Lettuce, Head $4.00 $3.00 $ Lettuce, Leaf $4.00 $3.00 $ Peppers(at least 5 peppers on the plant) $4.00 $3.00 $ Potatoes Any Type $4.00 $3.00 $ Spinach, Dwarf $4.00 $3.00 $ Spinach, New Zealand (branched) $4.00 $3.00 $ Squash $4.00 $3.00 $ Swiss Chard (any variety 1 stalk) $4.00 $3.00 $ Tomatoes, Large $4.00 $3.00 $ Tomatoes, Small (cherry or grape) $4.00 $3.00 $ Tomatoes, Collection of 3 or more types $4.00 $3.00 $2.00 in 1 planter 177 Miscellaneous potted vegetables $4.00 $3.00 $2.00 Herbs Potted Container Grown Best in Class Herbs 178 Basil in a 6 or less container, potted $4.00 $3.00 $ Dill in 6 or less container, potted $4.00 $3.00 $ Lavender in 6 or less container, potted $4.00 $3.00 $ Oregano in 6 or less container, potted $4.00 $3.00 $ Parsley in 6 or less container, potted $4.00 $3.00 $ Rosemary in 6 or less container, potted $4.00 $3.00 $ Rosemary trained and shaped 3-6 $4.00 $3.00 $2.00 container, potted 185 Sage in 6 or less container, potted $4.00 $3.00 $ Thyme in 6 or less container, potted $4.00 $3.00 $ Any other variety in 6 or less container, $4.00 $3.00 $2.00 potted 188 Strawberry Jar - labeled $4.00 $3.00 $ Single Pot, nicest labeled specimen $4.00 $3.00 $ Culinary Herb, nicest labeled specimen $4.00 $3.00 $ Flowering Herb, nicest labeled specimen $4.00 $3.00 $ Scented Geranium, nicest labeled $4.00 $3.00 $2.00 specimen 193 Collection of 3 pots, labeled, attractively $4.00 $3.00 $2.00 displayed 194 Collection of more than 6 Herbs, labeled, $4.00 $3.00 $2.00 attractively displayed Rosette

18 Department Dish Garden small under 10 $4.00 $3.00 $ Dish Garden large 10 or larger $4.00 $3.00 $ Potted Collection of 6 or less container $4.00 $3.00 $ All different plants, themed in presentation, labeled 198 Any Trained Herb Specimen in a 3-6 $4.00 $3.00 $2.00 container 199 Patio fruit trees $4.00 $3.00 $2.00

19 Department Fruits - Nuts In selecting apples for exhibition, choose such specimens that would bring the highest market price. Do not select the largest. Select a medium size. In plate displays have five specimens as nearly alike as possible. Freaks and misshaped fruit or specimens showing signs of San Jose Scale, Codling or Oriental Moth will not be awarded premiums. Fresh specimens only. Judging The following score will be used as a basis for the judging of all plate exhibits: Form (natural shape of variety) 10 Size (neither too large or too small) 15 Color 20 Uniformity 25 Freedom from blemish Each exhibitor must designate the particular premium for which he is competing in special classes, and see that the packages are properly tagged. Single entries may not be considered or shown in variety classes. Note First premiums will be awarded only when the exhibit complies with the standard, is meritorious and properly named. Fruits Division Apples Plate of Beacon Braeburn Jonathan Cameo 23 Yellow Transparent 3 Cortland 14 Lodi 24 York Imperial 4 Delicious 15 McIntosh 25 Granny Smith 5 Double Red Delicious 16 Melrose 26 Gala 6 Fuji 17 Rambo-Summer 27 Molly Delicious 7 Empire 18 Rome Beauty 28 Mutsu 8 Golden Delicious 19 Smokehouse 29 Gravenstein 9 Ginger Gold 20 Stayman 30 Honeycrisp 10 Grimes Golden 21 Jonagold 31 Pink Lady 11 Idared 22 Nittany 32 Any Other 1 st 2 nd 3 rd $7.00 $5.00 $4.00 Apples Tray Pack For the best standard commercial cupped tray of apples, in the size range of 80 thru 113. The apples shall be packed on their side rather than on either end, and shall be sized so as to properly fill the cups. 33 Red Delicious 35 Rome 37 Any Other 34 Golden Delicious 36 Stayman (Shown together) 1 st 2 nd 3 rd $18.00 $16.00 $ Gift Package The best gift package (flat) consisting of no less than 3 or more than 5 apple varieties listed in Class 1 and/or no less than 2 or more than 4 pear varieties. The net weight of the fruit shall be no less than 16 pounds or more than 24 pounds. At least 75 percent of the contents shall be apples. Pears do not have to be included in gift package. 1 st 2 nd 3 rd $22.00 $20.00 $15.00

20 Department Gift Basket For the best gift basket (not flat) consisting of no less than 4 nor more than 5 varieties listed in Class 1 and/or no less than 2 pear varieties. Pears do not have to be included in gift baskets. The net weight of fruit shall be no less than 8 pounds nor more than 16 pounds. Baskets should be eye appealing and typical of the type sold by most orchard outlets in Pennsylvania. They must, however, consist of fruit that is or can be grown in Pennsylvania. Processed fruit products should not be included in the basket. 1 st 2 nd 3 rd $20.00 $17.00 $15.00 Special Award Grand Champion Gift Item $25.00 To become the property of the York County Agricultural Society 40 Largest Apple (by weight) $7.00 $6.00 $5.00 Crab Apples Plate of 5 1 st 2 nd 3 rd 41 Hysop $6.00 $5.00 $ Red Siberian 43 Ornamental Peaches Plate of 5 44 Crest Haven 53 Loring 45 Bounty 54 Jerseyqueen 46 Blake 55 Redskin 47 Encore 56 John Boy 48 Hale Haven 57 Sunhigh 49 J. H. Hale 58 Triogem 50 Red Haven 59 Harmony 51 Bellaire 60 Glenglo 52 Sentry 61 Laurol White 62 Raritan Rose 64 Belle of Georgia 63 White Hale 65 Any Others (Shown together) 1 st 2 nd 3 rd 66 Peach by weight $6.00 $5.00 $ Nectarines plate of 5 Pears Plate of 5 68 Anjou 74 Magness 69 Bartlett 75 Seckel 70 Red Bartlett 76 Worden Seckel 71 Bosc 77 Asian 72 Clapps Favorite 78 Any Others (Shown together) 73 Kieffer 79 Pears Display of 5 each of 5 varieties, correctly named 80 Pear by weight 1 st 2 nd 3 rd Plums Plate of 5 $6.00 $5.00 $ Italian Prune 87 Figs Plate of 5 82 Shiro 88 Quinces - Plate of 5 Any named variety 83 Stanley Prune 89 Paw Paws-Plate of 5 Any named variety 84 Santa Rosa 90 Kiwi - Plate of 5 85 Long John 91 Persimmons - Plate of 5 86 Any Others (Shown together) 1 st 2 nd 3 rd 92 Fancy basket of assorted native fruit $15.00 $14.00 $13.00

21 Department Berries Single Plate ½ pint 1 st 2 nd 3 rd 93 Blackberries $4.00 $3.00 $ Blueberries $4.00 $3.00 $ Currants $4.00 $3.00 $ Ground Cherries $4.00 $3.00 $ Strawberries $4.00 $3.00 $ Red Raspberry $4.00 $3.00 $2.00 Native Wild Berries ½ pint no branches 99 Barberry $4.00 $3.00 $ Bittersweet $4.00 $3.00 $ Black Haws $4.00 $3.00 $ Dog Wood $4.00 $3.00 $ Poke $4.00 $3.00 $ Snowberries $4.00 $3.00 $ Witch Hazel $4.00 $3.00 $ Yew $4.00 $3.00 $ Juniper $4.00 $3.00 $ Any Other $4.00 $3.00 $2.00 Grapes Plate of 3 bunches 109 Catawba 114 Fox 110 Chicken 115 Fredonia 111 Concord Blue 116 Niagara 112 Concord White 117 Portland 113 Delaware 118 Steuben 1 st 2 nd 3 rd $4.00 $3.00 $2.00 Fancy Basket 1 st 2 nd 3 rd 119 Assorted Native Grapes $14.00 $13.00 $12.00 Display of Grapes varieties, correctly named $7.00 $6.00 $5.00 Wine Grapes Division Plate with 3 bunches White French Hybrid type 1 Seyval $4.00 $3.00 $2.00 Red French Hybrid type 2 Chambourcin $4.00 $3.00 $2.00 American Hybrid type 3 Cayuga $4.00 $3.00 $2.00 White Vinifera type 4 Riesling $4.00 $3.00 $ Chardonnay $4.00 $3.00 $2.00 Red Vinifera type 6 Cabernet Sauvignon $4.00 $3.00 $2.00 American Labrusca type 7 Niagara $4.00 $3.00 $ Concord $4.00 $3.00 $ Fredonia $4.00 $3.00 $ Delaware $4.00 $3.00 $2.00 Table Display using Wine Grapes 11 Assorted Wine Grapes displayed in manner suitable for attractive table centerpiece $7.00 $6.00 $5.00

22 Department Edible Nuts Division All nuts must have been grown in York County within the past year. All husk must be removed 1 st 2 nd 3 rd Walnuts 1 Black (20 specimens, in shells) $4.00 $3.00 $ Black (1/2 lb., kernels) in a jar $4.00 $3.00 $ English (20 specimens, in shells) $4.00 $3.00 $ English (1/2 lb., kernels) in a jar $4.00 $3.00 $2.00 Butternuts, any variety 5 20 specimens in shells $4.00 $3.00 $ /2 lb. kernels in a jar $4.00 $3.00 $ Hazelnuts, any variety (20 specimens) $4.00 $3.00 $ Peanut stalks with nuts attached $4.00 $3.00 $ Pecans, any variety (20 specimens) $4.00 $3.00 $2.00 Chestnuts 10 Cultivated (10 specimens) in burrows $4.00 $3.00 $ Wild (10 specimens) in burrows $4.00 $3.00 $ Cultivated (20 specimens) no burrows $4.00 $3.00 $ Wild (20 specimens) no burrows $4.00 $3.00 $2.00 Shellbarks specimens in shells $4.00 $3.00 $ /2 lb. kernels in a jar $4.00 $3.00 $ Any other $4.00 $3.00 $ st 2 nd 3 rd 17 Display of 5 or more varieties, on one plate $7.00 $6.00 $5.00

23 Department Home and Dairy Products Baked Products Division (Restricted to home baked from scratch) No refrigeration available. For food safety reasons entries should not consist of raw eggs, or any other ingredient the will not tolerate room temperature. (commercial bakers and candy manufacturers are ineligible to compete) Hint: For better presentation slide plate of baked goods into zip lock bag instead of covering with plastic wrap. Dept 15 Baked Products Judging begins Thursday, September 7, at 12 noon Breads and rolls are judged on flavor (30pts), appearance (20pts), crust (15pts), color (15pts), size (10pts), and shape (10pts). Quick Breads (removed from pan 1 st 2 nd 3 rd 1 ½ doz. Baking powder $8.00 $6.00 $4.00 biscuits 2 Corn bread, 4 pieces approx. 2½ x 3 $8.00 $6.00 $ Corn bread Muffins ½ doz. $8.00 $6.00 $ Banana Nut Bread approx.8 x 5 x 3 $8.00 $6.00 $ Pumpkin Bread approx. 8 x 5 x 3 $8.00 $6.00 $ Cranberry Nut Bread approx.8 x 5 x 3 $8.00 $6.00 $ Zucchini Bread approx.8 x 5 x 3 $8.00 $6.00 $ Any other fruit or nut bread approx.8 x5 x3 $8.00 $6.00 $4.00 Yeast Breads to consist of one rectangular loaf approx. 4 x 8 x 5 wrapped in plastic. No fork pricks. 9 Raisin bread $8.00 $6.00 $ Rye bread $8.00 $6.00 $ White bread $8.00 $6.00 $ Whole wheat bread $8.00 $6.00 $ English muffin loaf $8.00 $6.00 $4.00 Rolls to consist of only six rolls of uniform shape and size wrapped in plastic 14 Cinnamon Rolls $8.00 $6.00 $ Doughnut $8.00 $6.00 $ Sticky Buns $8.00 $6.00 $ Sticky Buns with nuts $8.00 $6.00 $ White rolls $8.00 $6.00 $ Whole wheat rolls $8.00 $6.00 $ Basket of six(6) fancy yeast rolls with at least 3 different shapes $12.00 $8.00 $6.00 One-half of a single layer cake, plus one extra slice wrapped in plastic will be judged on: Appearance (25pts), flavor (25pts), texture (25pts), and moisture (25pts). 21 Chocolate (Iced)* $8.00 $6.00 $ Chocolate Cake* $8.00 $6.00 $ Spice (Iced)* $8.00 $6.00 $ White (Iced)* $8.00 $6.00 $ Yellow (Iced)* $8.00 $6.00 $ Fruit (No icing) $8.00 $6.00 $ Nut (Iced)* $8.00 $6.00 $ Pound (No icing) $8.00 $6.00 $ Any other $8.00 $6.00 $4.00

24 Department *Use commercial cake cover to cover iced cakes for a better presentation. Double Layer Cakes Iced All cakes will be judged on appearance (20pts), flavor (20pts), texture (20pts), moisture (20pts), and icing (20pts). 1 st 2 nd 3 rd 30 Chocolate $12.00 $10.00 $ Chocolate with peanut butter icing $12.00 $10.00 $ White $12.00 $10.00 $ Yellow $12.00 $10.00 $ Spice $12.00 $10.00 $ Nut $12.00 $10.00 $ Any Other $12.00 $10.00 $8.00 Egg cakes, not iced - to consist of one-half cake, plus one extra slice wrapped in plastic: appearance (25pts), flavor (25pts), texture (25pts), and moisture (25pts). 37 Angel Food $8.00 $6.00 $ Sponge $8.00 $6.00 $ Any other $8.00 $6.00 $4.00 Whoopie Pies A plate of 5 (NO RAW EGGS in the filling) All whoopie pies will be judged on appearance (shape and size) (20pts), flavor (20pts), texture (20pts), moisture (20pts), and filling (20pts). 40 Chocolate $8.00 $6.00 $ Red Velvet $8.00 $6.00 $ Pumpkin $8.00 $6.00 $ Any other $8.00 $6.00 $4.00 Decorated cakes judged on decorations only, so forms may be used in lieu of actual cakes. Criteria for judging: appearance (25pts), difficulty of technique and design (20pts), creativity and originality (15pts), neatness and precision (15pts), use of tips (10pts), border work (10pts), choice and use of color(5pts). Butter Cream 44 Novice $70 $50 $25 45 Intermediate $70 $50 $25 46 Semi-Professional $70 $50 $25 Fondant 47 Novice $70 $50 $25 48 Intermediate $70 $50 $25 49 Semi-Professional $70 $50 $25 Cup Cakes Iced display of 6 Use commercial cup cake container to cover iced cup cakes for a better presentation. 50 Chocolate $8.00 $6.00 $ White $8.00 $6.00 $ Yellow $8.00 $6.00 $ Red Velvet $8.00 $6.00 $ Any other $8.00 $6.00 $4.00

25 Department Homemade pastry and pie fillings. Judging criteria: Overall appearance (20pts), doneness (20pts) Crust-flakiness (20pts), flavor (15pts); Filling-flavor (20pts), consistency (5pts), Pie 55 Apple $12.00 $10.00 $ Cherry $12.00 $10.00 $ Lemon Sponge $12.00 $10.00 $ Raspberry $12.00 $10.00 $ Peach $12.00 $10.00 $ Pumpkin $12.00 $10.00 $ Shoofly $12.00 $10.00 $ Any other $12.00 $10.00 $8.00 Candy (plate, ½ pound) Butter Cream 64 Chocolate $12.00 $10.00 $ Nut $12.00 $10.00 $ Vanilla $12.00 $10.00 $ Caramels $12.00 $10.00 $8.00 Creams 68 Chocolate $12.00 $10.00 $ Coconut $12.00 $10.00 $ Nut $12.00 $10.00 $ Vanilla $12.00 $10.00 $ Any other $12.00 $10.00 $8.00 creams Fudge 73 Chocolate Marshmallow $12.00 $10.00 $ Chocolate Peanut Butter $12.00 $10.00 $ Nut $12.00 $10.00 $ Peanut Butter $12.00 $10.00 $ Plain $12.00 $10.00 $8.00 Chocolate 78 Vanilla $12.00 $10.00 $ Any other fudge $12.00 $10.00 $8.00 Candy 80 Peanut Brittle $12.00 $10.00 $ Sea Foam $12.00 $10.00 $ Molded Candies $12.00 $10.00 $ Any unlisted candy of merit $12.00 $10.00 $8.00 Holiday Candies, Molds 84 Christmas $12.00 $10.00 $ Easter $12.00 $10.00 $ Halloween $12.00 $10.00 $ Thanksgiving $12.00 $10.00 $ July 4 th $12.00 $10.00 $8.00

26 Department Each exhibit is to consists of ½ dozen homemade cookies Cookies Judged on flavor (35pts), appearance (35pts), texture (35pts). Restricted to home baked from scratch Bar Cookies 1 st 2 nd 3 rd 89 Brownies $8.00 $6.00 $ Non-baked Bar Cookies $8.00 $6.00 $ Miscellaneous Bar Cookies $8.00 $6.00 $4.00 Dropped Cookies 92 Ginger $8.00 $6.00 $ Kisses $8.00 $6.00 $ Macaroons $8.00 $6.00 $ Oatmeal $8.00 $6.00 $ Spice $8.00 $6.00 $ Sugar Cakes $8.00 $6.00 $ Chocolate Chip $8.00 $6.00 $ Any other dropped cookies $8.00 $6.00 $4.00 Rolled or Shaped Cookies 100 Peanut Butter $8.00 $6.00 $ Ginger Snaps $8.00 $6.00 $ Ice Box $8.00 $6.00 $ Sand Tarts $8.00 $6.00 $ Sugar $8.00 $6.00 $ Snicker Doodles $8.00 $6.00 $ Thumb Print 107 Russian Tea Cakes $8.00 $6.00 $ Any other rolled or shaped cookies 109 Pressed Cookies $8.00 $6.00 $4.00 Miscellaneous Home Products 110 Home-made Noodles (1qt) $8.00 $6.00 $ Home-made Salted Nuts (1/2 pt) $8.00 $6.00 $ Home-made Potato Chips (1qt) $8.00 $6.00 $ Any unlisted baked product $8.00 $6.00 $4.00 Decorated Items 114 Eggs Large 2 oz. or more $4.00 $3.00 $ Eggs Small under 2 oz. $4.00 $3.00 $2.00 York Fair s Best York Fair s Best will be selected from the first place winners in each category. Classes Sponsored by 1 Bread $ Rolls $ Cake $ Whoopie Pies $ Cup Cakes $ Pies $ Candy $ , Fudge $ Cookies $

27 Department Canned or Dried Products Division All canned products must be exhibited in standard mason type, clear quart jars with self-sealing lids, (NO RUST, No fabric). Exhibits to be judged on quality (clearness of liquid and perfectness of material), general appearance (uniformity of products, color and arrangements in jar), container (jar clean and new rust free cover), and jars may be opened to assist in judging. Canned Fruit 1 st 2 nd 3 rd 1 Apple $4.00 $3.00 $ Apple Sauce $4.00 $3.00 $ Apricots $4.00 $3.00 $ Blackberries $4.00 $3.00 $ Blueberries $4.00 $3.00 $ Cantaloupes $4.00 $3.00 $ Cherries, Sour $4.00 $3.00 $ Cherries, Sweet, red, pitted $4.00 $3.00 $ Cherries, White with pits $4.00 $3.00 $ Cherries, White pitted $4.00 $3.00 $ Elderberries $4.00 $3.00 $ Figs $4.00 $3.00 $ Grapes $4.00 $3.00 $ Mixed $4.00 $3.00 $ Raspberries $4.00 $3.00 $ Peaches, White $4.00 $3.00 $ Peaches, Yellow $4.00 $3.00 $ Pears $4.00 $3.00 $ Plums, Dark, whole $4.00 $3.00 $ Plums, Yellow, whole $4.00 $3.00 $ Any other fruit $4.00 $3.00 $ Best Display of Canned Fruits ( 5 jars) $6.00 $5.00 $4.00 Spiced Fruits 23 Apples $4.00 $3.00 $ Cantaloupes $4.00 $3.00 $ Cherries $4.00 $3.00 $ Crabapples $4.00 $3.00 $ Peaches $4.00 $3.00 $ Pears $4.00 $3.00 $ Quinces $4.00 $3.00 $ Watermelon $4.00 $3.00 $ Best Display of Spiced Fruits ( 5 jars) $6.00 $5.00 $4.00 Canned Vegetables 32 Any Leafy Greens $4.00 $3.00 $ Asparagus $4.00 $3.00 $ Beans, Lima $4.00 $3.00 $ Beans, Green broken or cut $4.00 $3.00 $ Beans, Green whole $4.00 $3.00 $ Bean, Yellow broken or cut $4.00 $3.00 $ Bean, Yellow whole $4.00 $3.00 $ Beets $4.00 $3.00 $ Broccoli $4.00 $3.00 $ Carrots $4.00 $3.00 $2.00

28 Department st 2 nd 3 rd 42 Cauliflower $4.00 $3.00 $ Corn $4.00 $3.00 $ Mixed $4.00 $3.00 $ Peas $4.00 $3.00 $ Peppers $4.00 $3.00 $ Pumpkins $4.00 $3.00 $ Rhubarb $4.00 $3.00 $ Sauerkraut $4.00 $3.00 $ Sweet Potatoes $4.00 $3.00 $ Tomatoes Cut (red or yellow) $4.00 $3.00 $ Tomatoes Whole (red or yellow) $4.00 $3.00 $ Cherry any color $4.00 $3.00 $ Vegetable Soup $4.00 $3.00 $ Any other vegetable $4.00 $3.00 $ Best Display of Canned Vegetables ( 5 jars) $6.00 $5.00 $4.00 Dried Fruit and Vegetables Dried foods must be exhibited in pint jars. Judged on quality, (perfectness of material), general appearance (uniformity of product & color), container (jar clean and cover new) and jars may be opened to assist in judging. 57 Apples $4.00 $3.00 $ Apricots $4.00 $3.00 $ Peaches $4.00 $3.00 $ Pears $4.00 $3.00 $ Plums $4.00 $3.00 $ Corn $4.00 $3.00 $ Onions $4.00 $3.00 $ Peas $4.00 $3.00 $ String Beans $4.00 $3.00 $ Any other $4.00 $3.00 $ Best Display of Dried Fruit or Vegetables $6.00 $5.00 $4.00 ( 5 jars) Canned Meat Should be exhibited in standard mason type, clear, quart jars with self-sealing lids, (NO RUST, No fabric). Exhibits to be judged on quality (clearness of liquid and perfectness of material), general appearance (uniformity of products, color and arrangements in jar), container (jar clean and new rust free cover), and jars may be opened to assist in judging. 68 Beef $4.00 $3.00 $ Chicken $4.00 $3.00 $ Pork $4.00 $3.00 $ Sausage $4.00 $3.00 $ Tongue $4.00 $3.00 $ Home-made meats of any kind $4.00 $3.00 $ Mincemeat $4.00 $3.00 $ Venison $4.00 $3.00 $ Display To consist of three one quart jars of meat each containing a different kind of meat $6.00 $5.00 $4.00

29 Department Pickles, Relishes, and Sauces Should be exhibited in standard mason type, clear, pint or quart jars. Judged on size, uniformity, clearness, color, arrangement and jars may be opened to assist in judging. 1 st 2 nd 3rd 77 Beans $4.00 $3.00 $ Beets $4.00 $3.00 $ Cauliflower $4.00 $3.00 $ Chow-chow $4.00 $3.00 $ Cranberry $4.00 $3.00 $ Onions $4.00 $3.00 $ Peppers $4.00 $3.00 $ Piccalilli $4.00 $3.00 $ Stuffed Peppers $4.00 $3.00 $ Any other $4.00 $3.00 $2.00 Cucumber 87 Bread and butter $4.00 $3.00 $ Dill $4.00 $3.00 $ Mixed $4.00 $3.00 $ Mustard $4.00 $3.00 $ Lime Pickles $4.00 $3.00 $ Sweet $4.00 $3.00 $2.00 Relishes 93 Corn $4.00 $3.00 $ Pepper $4.00 $3.00 $ Zucchini $4.00 $3.00 $ Any other relishes $4.00 $3.00 $2.00 Sauces 97 Catsup $4.00 $3.00 $ Chili sauce $4.00 $3.00 $ Spaghetti sauce $4.00 $3.00 $ Tomato $4.00 $3.00 $ Salsa $4.00 $3.00 $ Any other sauce $4.00 $3.00 $ Best in Class Canned Fruits $ Rosette 104 Best in Class Spiced Fruits $ Rosette 105 Best in Class Canned Vegetables $ Rosette 106 Best in Class Dried Fruits and Vegetables $ Rosette 107 Best in Class Canned Meats $ Rosette 108 Champion Canned Goods $ Plate Juices Should be exhibited in standard mason type, clear, quart jars. 109 Apple $4.00 $3.00 $ Grape $4.00 $3.00 $ Tomato $4.00 $3.00 $ Any other $4.00 $3.00 $2.00

30 Department Vinegar (Must be in 16 ounce bottle) 113 Blackberry $4.00 $3.00 $ Cider $4.00 $3.00 $ Raspberry $4.00 $3.00 $ Any other $4.00 $3.00 $2.00 Special Group Displays Basis for Judging: Quality of products and Menu (class 110 only) 117 Sampler Gift Basket - 5 half pint jars. A variety of fruits and/or vegetables placed in a decorated container. Only non-perishable items may be included. 1 st Place $ nd Place $ rd Place $ Quickie Dinner with Menu 5 Jars arranged in a container you would use as a gift. Dinner must be ready to serve as canned but may be heated or chilled. The menu must be printed plainly on a 3 x5 card and displayed for easy reading. 1 st Place $ nd Place $ rd Place $ Get Well Soon The decorated basket or container should consist of at least 3 baked goods and 6 jars. Baked goods should have at least 1 bread and 1 desert. The jars should have at least 2 canned and 2 spreadable. Follow guidelines for baked goods, canned, and spreadable as listed in Department st Place $ nd Place $ rd Place $40.00 First place Displays in classed 117, 118, and 119 will become the property of the sponsor. Sponsored by Butters, Honey Spreads, Jams, Jellies, Marmalades, and Preserves Division One half pint in standard mason type, clear jars. Judged on clearness, color, texture, flavor, and container (glass, clear, covered, no paraffin). 1 st 2 nd 3 rd Butters 1 Apples $4.00 $3.00 $ Apricots $4.00 $3.00 $ Cherry $4.00 $3.00 $ Crabapple $4.00 $3.00 $ Grape $4.00 $3.00 $ Peach $4.00 $3.00 $ Pear $4.00 $3.00 $ Plum $4.00 $3.00 $ Tomato $4.00 $3.00 $ Fruit spread of any other kind $4.00 $3.00 $2.00 Honey Spreads 11 Apple $4.00 $3.00 $ Cherry $4.00 $3.00 $ Orange $4.00 $3.00 $ Pear $4.00 $3.00 $ Pineapple $4.00 $3.00 $ Quince $4.00 $3.00 $ Any other $4.00 $3.00 $ Display Six uniform glasses, each containing a different kind $5.00 $4.00 $3.00

31 Department st 2 nd 3 rd Jams 19 Apricot $4.00 $3.00 $ Blackberry $4.00 $3.00 $ Blueberry $4.00 $3.00 $ Grape $4.00 $3.00 $ Peach $4.00 $3.00 $ Plum $4.00 $3.00 $ Raspberry $4.00 $3.00 $ Sour Cherry $4.00 $3.00 $ Strawberry $4.00 $3.00 $ Any other $4.00 $3.00 $ Display Six uniform glasses, each $5.00 $4.00 $3.00 containing a different kind Jellies 30 Apple $4.00 $3.00 $ Blackberry $4.00 $3.00 $ Crabapple $4.00 $3.00 $ Cherry $4.00 $3.00 $ Currant $4.00 $3.00 $ Elderberry $4.00 $3.00 $ Gooseberry $4.00 $3.00 $ Grape Dark $4.00 $3.00 $ Grape Light $4.00 $3.00 $ Grape - Fox $4.00 $3.00 $ Mint $4.00 $3.00 $ Peach White $4.00 $3.00 $ Peach Yellow $4.00 $3.00 $ Pear $4.00 $3.00 $ Pineapple $4.00 $3.00 $ Plum $4.00 $3.00 $ Raspberry Black $4.00 $3.00 $ Raspberry Red $4.00 $3.00 $ Strawberry $4.00 $3.00 $ Any other $4.00 $3.00 $ Display Six uniform glasses, each $5.00 $4.00 $3.00 containing a different kind Marmalades 51 Apricot $4.00 $3.00 $ Blueberry $4.00 $3.00 $ Grape $4.00 $3.00 $ Grapefruit $4.00 $3.00 $ Orange $4.00 $3.00 $ Peach $4.00 $3.00 $ Pear $4.00 $3.00 $2.00

32 Department st 2 nd 3 rd 58 Pineapple $4.00 $3.00 $ Plum $4.00 $3.00 $ Quince $4.00 $3.00 $ Any other $4.00 $3.00 $2.00 Preserves 62 Apricot $4.00 $3.00 $ Blueberry $4.00 $3.00 $ Cherry $4.00 $3.00 $ Peach $4.00 $3.00 $ Pear $4.00 $3.00 $ Pineapple $4.00 $3.00 $ Plum $4.00 $3.00 $ Quince $4.00 $3.00 $ Strawberry $4.00 $3.00 $ Tomato $4.00 $3.00 $ Any other $4.00 $3.00 $ Display Six uniform glasses, each containing a different kind $5.00 $4.00 $ Best in Class Butter $ Rosette 75 Best in Class Honey Spreads $ Rosette 76 Best in Class Jam $ Rosette 77 Best in Class Jellies $ Rosette 78 Best in Class Marmalades $ Rosette 79 Best in Class Preserves $ Rosette 80 Champion Spreadable $ Plate

33 Department Floral Exhibits All plants must be distinct varieties, each class grouped separately and correctly marked. Exhibitors are responsible for identifying their plants or flowers and entering them in the correct class. Plants entered for a single premium may not be included in a display. No artificial flowers accepted. An exhibitor may enter more than one horticultural specimen in a single class provided each entry is of a different variety. Multiple entries of the same cultivar are not permitted. The Fair is not responsible for loss or damage to exhibitor s containers. Management may refuse the entry of an exhibit considered hazardous (i.e., poisonous foliage) to the public. Management may remove an exhibit unfit to show due to bad condition or noxious insect or disease infestation. In the absence of competition, the judge may award a premium merited by the exhibited article. The judge may also consider the condition of the plant container when awarding a premium. Exhibitor is responsible for transporting large specimens into Horticulture Hall. Best of Show Flora Rosette + Plate Flowering Potted House Plant Division- Entry must be in bloom. African Violet (Saintpaulia) 1 st 2 nd 3 rd 1 Single, any color $4.00 $3.00 $ Single, any color, variegated leaf $4.00 $3.00 $ Double or semi-double, any color $4.00 $3.00 $ Double or semi-double, any color, variegated leaf $4.00 $3.00 $ Bi-color Bloom $4.00 $3.00 $ Miniature $4.00 $3.00 $ Any other $4.00 $3.00 $2.00 Begonias, all others besides wax begonias 8 Single, any color $4.00 $3.00 $ Double, any color $4.00 $3.00 $ Hanging basket $4.00 $3.00 $2.00 Wax Begonias (B. semperflorens-cultorum), fibrous-rooted in bloom 11 Single, any color $4.00 $3.00 $ Double, any color $4.00 $3.00 $ Hanging basket $4.00 $3.00 $2.00 Bridal Veil (Tripogandra multiflora) 14 Potted $4.00 $3.00 $ Hanging basket $4.00 $3.00 $2.00 Geranium 10 pot or less 16 Garden Geranium, any color $4.00 $3.00 $ Variegated Leaf $4.00 $3.00 $ Scented $4.00 $3.00 $2.00 Impatiens (Walleriana) regular 10 pot or less 19 Single, any variety $4.00 $3.00 $ Double, any variety $4.00 $3.00 $2.00 Impatiens, New Guinea 10 pot or less 21 Single, any variety $4.00 $3.00 $ Double, any variety $4.00 $3.00 $2.00

34 Department st 2 nd 3 rd Orchid 23 Specimen in bloom, potted $4.00 $3.00 $ Specimen in bloom, hanging basket $4.00 $3.00 $2.00 Oxalis, Shamrock Plants 25 Green or purple leaf, 10 container or less $4.00 $3.00 $ Green or purple leaf, large container over 10 $4.00 $3.00 $2.00 Ornamental Pepper (Capsicum annuum) 27 Any Variety 10 container or less $4.00 $3.00 $ Any Variety large container over 10 $4.00 $3.00 $2.00 Wandering Jew (Episcia) any leaf color 29 6 pot or larger $4.00 $3.00 $2.00 Any unlisted potted flowering plant of merit 30 Small Container, 10 wide or less $4.00 $3.00 $ Large Container, wider than 10 $4.00 $3.00 $ Hanging basket $4.00 $3.00 $2.00 Best in Class Flowering House Plants Rosette Foliage Potted House Plants Division Foliage Begonias, with or without flower 1 Cane-type (Angel Wing) any variety potted $4.00 $3.00 $ Rex, any variety potted $4.00 $3.00 $ Any other variety potted $4.00 $3.00 $ Any other variety hanging $4.00 $3.00 $2.00 Cacti & Succulents 5 Single pot, Cacti $4.00 $3.00 $ Single pot, Succulents $4.00 $3.00 $ Collection of pots of Cacti, attractively displayed, $4.00 $3.00 $ Collection of pots of Succulents, attractively displayed $4.00 $3.00 $ Dish garden over 6 in diameter, Succulents and/or Cacti $4.00 $3.00 $2.00 True Ferns 10 Asparagus Fern 6 in diameter pot or larger $4.00 $3.00 $ Asparagus Fern hanging basket $4.00 $3.00 $ Boston (Nephrolepis exaltata cvs) 6 in diameter pot or larger $4.00 $3.00 $ Boston (Nephrolepis exaltata cvs) hanging basket $4.00 $3.00 $ Rabbit s Foot (Davallia fejeenis) 6 in diameter pot or larger $4.00 $3.00 $ Rabbit s Foot (Davallia fejeenis) hanging basket $4.00 $3.00 $ Any other true fern 6 in diameter pot or larger $4.00 $3.00 $ Any other true fern hanging basket $4.00 $3.00 $2.00 Ivies 18 English (Hedera) potted $4.00 $3.00 $ English (Hedera), variegated potted $4.00 $3.00 $ Grape (Cissus) potted $4.00 $3.00 $ Grape (Cissus) hanging basket $4.00 $3.00 $ Swedish (Plectranthus) potted $4.00 $3.00 $ Swedish (Plectranthus) hanging basket $4.00 $3.00 $ Any Ivy hanging basket $4.00 $3.00 $ Any Ivy trained to a frame $4.00 $3.00 $2.00

35 Department st 2 nd 3 rd Other Houseplants 26 Baby Tears (Soleiroli) potted 27 Caladium Single Type Collection planting $4.00 $3.00 $ Caladium combination of types in Collection planting $4.00 $3.00 $ Cast Iron Plant (Aspidistra) potted $4.00 $3.00 $ Coleus, any leaf color 6 in diameter pot or larger $4.00 $3.00 $ Devil s Ivy, Golden Pothos (Epipremnum) potted $4.00 $3.00 $ Devil s Ivy, Golden Pothos (Epipremnum) hanging $4.00 $3.00 $ Dracaena potted 6 or more $4.00 $3.00 $ Jade Plant (Crassula) single potted plant $4.00 $3.00 $ Jade Plant (Crassula) dish garden $4.00 $3.00 $ Joseph s Coat (Alternanthera) potted or dish garden $4.00 $3.00 $ Moses in the Cradle (Rhoeo spathacea) potted $4.00 $3.00 $ Peperomia under 6 pot $4.00 $3.00 $ Peperomia 6 pot or larger $4.00 $3.00 $ Philodendron 6 pot or larger $4.00 $3.00 $ Philodendron hanging basket $4.00 $3.00 $ Purple Velvet (Gynura aurantiaca) potted $4.00 $3.00 $ Purple Velvet (Gynura aurantiaca) hanging $4.00 $3.00 $ Rubber (Ficus elastic) potted $4.00 $3.00 $ Snake Plant (Sansevieria) potted $4.00 $3.00 $ Spider Plant (Chlorophytum) variegated hanging basket $4.00 $3.00 $ Spider Plant (Chlorophytum) green hanging basket $4.00 $3.00 $ Umbrella Plant (Cyperus) potted $4.00 $3.00 $ Wandering Jew 6 pot or larger $4.00 $3.00 $ Wandering Jew hanging basket $4.00 $3.00 $ Wax Plant (Hoya) potted $4.00 $3.00 $ Dish Garden Foliage Plants consisting of 3 or more specimens $8.00 $6.00 $ Any unlisted potted foliage plant of merit $4.00 $3.00 $ Any unlisted hanging foliage basket $4.00 $3.00 $ Terrarium or closed container with 3 or more specimens of foliage plants $4.00 $3.00 $2.00 Best in Class Foliage Plants Rosette

36 Department Cut Specimen Flowers, Annuals Division Exhibits in Cut Specimen Flowers must be cut flowers grown by the exhibitor and must conform to the variety type, number of blooms, spikes, or stems specified in each class. Management recommends that exhibitors provide and display their cut specimens in clean, clear, sturdy glass containers containing water. An exhibitor may enter more than one horticultural specimen in a single class provided each entry is of a different variety. Multiple entries of the same cultivar are not permitted. Trueness to variety type, uniformity of size, shape, height, and color are important factors for judging. Groom your specimen ensuring it is free of dirt, insect, and disease, and remove foliage below the water line. Read the premium book carefully following all rules and regulations. If an entry calls for 5 blooms, be sure to exhibit 5 blooms, not 3, or 4. 1 st 2 nd 3 rd Ageratum 1 3 stems, any color $4.00 $3.00 $2.00 Asters, 5 blooms 2 Single (daisy center) any color $4.00 $3.00 $ Double or Semi-double any color $4.00 $3.00 $2.00 Calendula 4 5 blooms any one color $4.00 $3.00 $2.00 Cannas 5 Single stem any color $4.00 $3.00 $ Collections of 3 stems any color $4.00 $3.00 $2.00 Celosia 7 Crested (cockscomb), large bloom, 1 stem $4.00 $3.00 $ Crested (cockscomb), 3 stems $4.00 $3.00 $ Plume, (plumosa), 3 stems $4.00 $3.00 $ Spikes (spicata), 3 stems $4.00 $3.00 $2.00 Cosmos 11 5 blooms any one color $4.00 $3.00 $2.00 Dahlias 12 Single largest bloom $4.00 $3.00 $ Decorative forms, 1 bloom 6-9 wide $4.00 $3.00 $ Decorative, 1 bloom 4-6 wide $4.00 $3.00 $ Decorative, bi-color, 1 bloom $4.00 $3.00 $ Cactus forms, 3 blooms any one color $4.00 $3.00 $ Ball, 3 blooms, 2 to 3.5 wide any one color $4.00 $3.00 $ Pompom, 3 blooms up to 2 wide any one color $4.00 $3.00 $ Single form, open center, 3 blooms mixed colors $4.00 $3.00 $2.00 Cut Foliage Plants Caladium 20 Pink Leaf, 1 stem $4.00 $3.00 $ Red Leaf, 1 stem $4.00 $3.00 $ White Leaf, 1 stem $4.00 $3.00 $2.00

37 Department st 2 nd 3 rd Elephant Ears 23 Green Leaf, 1 stem $4.00 $3.00 $ Black Leaf, 1 stem $4.00 $3.00 $2.00 Hosta entries classed by leaf size, leaf length x leaf width = square inches (sq in) 25 Hosta, Giant leaved 120 sq in or greater $4.00 $3.00 $ Hosta, Large Leaved, 64 sq in to less than 120 sq in $4.00 $3.00 $ Hosta, Medium Leaved, 30 sq in to less than 64 sq in $4.00 $3.00 $ Hosta, Small Leaved 6 sq in to less than 30 sq in $4.00 $3.00 $ Hosta, Miniature Leaved, less than 6 sq in $4.00 $3.00 $2.00 Gladiolus, 1 spike 30 Best single stem, single color $4.00 $3.00 $ Best single stem, bicolor $4.00 $3.00 $ Best vase of 3 blooms mix of single color $4.00 $3.00 $ Best vase of 3 blooms mix of bicolor $4.00 $3.00 $2.00 Globe Amaranth (Gomphrena) 34 Mixed color 5 stems $4.00 $3.00 $2.00 Marigolds, 5 blooms 35 Yellow/Gold-colored single $4.00 $3.00 $ Orange-colored single $4.00 $3.00 $ Red/Bronze/Bi-colored single $4.00 $3.00 $ Any color single including white, $4.00 $3.00 $ Yellow/Gold -colored double $4.00 $3.00 $ Orange-colored double $4.00 $3.00 $ Red/Bronze/Bi-colored double $4.00 $3.00 $ Any other double including white $4.00 $3.00 $ Miniature, any color $4.00 $3.00 $2.00 Nasturtiums 44 5 blooms, any color $4.00 $3.00 $ blooms, variegated leaf $4.00 $3.00 $2.00 Petunias, 5 blooms 46 Single $4.00 $3.00 $ Double $4.00 $3.00 $ Miniature $4.00 $3.00 $2.00 Salvia/Scarlet Sage, 3 stems 49 Purple/Blue $4.00 $3.00 $ Red/Peach $4.00 $3.00 $ White $4.00 $3.00 $2.00 Snapdragons 52 Snapdragons smaller varieties, 3 stem $4.00 $3.00 $ Snapdragons larger varieties, 3 stem $4.00 $3.00 $2.00 Strawflowers 54 Strawflowers Mixed colors 5 blooms $4.00 $3.00 $2.00 Sunflowers Ornamental 3 stalks, (stems) of bloom 55 Ornamental, polyheaded, yellow/orange $4.00 $3.00 $ Ornamental, polyheaded, any other color $4.00 $3.00 $ Teddy Bear, polypetaled any color $4.00 $3.00 $ Ornamental, Single headed, yellow/orange $4.00 $3.00 $ Ornamental, Single headed, any other color $4.00 $3.00 $2.00

38 Department st 2 nd 3 rd Zinnias 60 Giant, (4 or more), 3 blooms $4.00 $3.00 $ Double or Semi-double, 5 blooms $4.00 $3.00 $ Cactus, (pointed petals), 3 blooms $4.00 $3.00 $ Dwarf ball, 5 blooms, ½ -2 wide $4.00 $3.00 $ Single, 5 blooms $4.00 $3.00 $ Any other, 5 blooms $4.00 $3.00 $2.00 Any Other Cut Annual Flower 66 Any unlisted cut flower of merit $4.00 $3.00 $2.00 Best in Class Cut Annual Specimen flowers Rosette Cut Specimen Flowers, Perennials Division An exhibitor may enter more than one horticultural specimen in a single class provided each entry is of a different variety. Multiple entries of the same cultivar are not permitted. Trueness to variety type, uniformity of size, shape, height, and color are important factors for judging. Groom your specimen ensuring it is free of dirt, insect, and disease, and remove foliage below the water line. 1 st 2 nd 3 rd 1 Achillea (yarrow) 3 stems, any color $4.00 $3.00 $ Ageratum 3 stems $4.00 $3.00 $ Asters 3 stems single, any color $4.00 $3.00 $ Asters 3 stems double, any color $4.00 $3.00 $ Baby s Breath, (Gypsophila) 3 stems $4.00 $3.00 $ Bee Balm (Monarda) 3 stems any color $4.00 $3.00 $2.00 Buddleia (Butterfly Bush) 7 Purple Bloom, 1 stem $4.00 $3.00 $ Pink/Lavender Bloom, 1 stem $4.00 $3.00 $ White/Yellow/Orange Bloom, 1 stem $4.00 $3.00 $2.00 Chrysanthemums 10 Garden varieties, double or semi-double, 3 stems, one color $4.00 $3.00 $ Garden varieties, open center, 3 stems, one color $4.00 $3.00 $ Mixed colors, 3 stems $4.00 $3.00 $2.00 Coreopsis (Tickseed) 13 3 stems, yellow $4.00 $3.00 $ stems, any other color $4.00 $3.00 $2.00 Echinacea (Coneflowers) 15 Red, 3 stems $4.00 $3.00 $ Purple, 3 stems $4.00 $3.00 $ Orange, 3 stems $4.00 $3.00 $ Any other color, 3 stems $4.00 $3.00 $2.00 Ferns 19 Japanese Painted Fern 2 fronds $4.00 $3.00 $ Ostrich Fern 2 fronds $4.00 $3.00 $ Any other 2 fronds $4.00 $3.00 $2.00

39 Department st 2 nd 3 rd Gaillardia (Blanket Flowers 22 Red, 5 stems $4.00 $3.00 $ Yellow, 5 stems $4.00 $3.00 $ Any other color, 5 stems $4.00 $3.00 $2.00 Hydrangea 25 Ball 1 bloom any color $4.00 $3.00 $ Spike 1 bloom any color $4.00 $3.00 $ Lace Cup 1 bloom any color $4.00 $3.00 $ Collection of 3 blooms, one color $4.00 $3.00 $2.00 Phlox - Garden 29 White, 3 blooms $4.00 $3.00 $ Red, 3 blooms $4.00 $3.00 $ Any other color, 3 blooms $4.00 $3.00 $2.00 Roses 32 Hybrid tea, Orange 1 stem $4.00 $3.00 $ Hybrid tea, Pink 1 stem $4.00 $3.00 $ Hybrid tea, Red 1 stem $4.00 $3.00 $ Hybrid tea, White 1 stem $4.00 $3.00 $ Hybrid tea, Yellow 1 stem $4.00 $3.00 $ Hybrid tea, Bicolor 1 stem $4.00 $3.00 $ Floribunda, 1 stem, each with 3 or more blooms $4.00 $3.00 $ Grandiflora, 1 stem, each with 3 or more blooms $4.00 $3.00 $ Miniature, 1 stem 1 bloom $4.00 $3.00 $ Old Garden Rose, 1 bloom $4.00 $3.00 $ Any other, 1 stem $4.00 $3.00 $2.00 Rudbeckia (Gloriosa Daisy) 43 Yellow, 3 stems $4.00 $3.00 $ Red, 3 stems $4.00 $3.00 $ Brown, 3 stems $4.00 $3.00 $2.00 Russian Sage 46 Blue, 3 stems $4.00 $3.00 $2.00 Salvia (Meadow sage) 47 Blue, 5 blooms $4.00 $3.00 $2.00 Scabiosa (Pincushion Flower) 48 Blue, 3 stems $4.00 $3.00 $2.00 Sedum 49 Autumn Joy, 3 stems 50 Any Other, 3 stems $4.00 $3.00 $2.00 $4.00 $3.00 $2.00 Any Unlisted Cut Flowering Perennial 51 Any unlisted cut perennial of merit in water $4.00 $3.00 $2.00 Best in Class Cut Specimen of Merit in Water Rosette

40 Department Artistic Arrangements Division Most artistic arrangement of garden flowers and foliage 1 st 2 nd 3 rd Container 1 Assorted Annuals in attractive container $5.00 $4.00 $ Assorted Perennials in attractive container $5.00 $4.00 $3.00 Small/Miniature Floral Design 3 Entire Arrangement, including containers, 3 but less than 5 in $7.00 $5.00 $3.00 height 4 Entire Arrangement, including containers, 5 but less than 8 in $7.00 $5.00 $3.00 height 5 Entire Arrangement, including containers, less than 3 in height $7.00 $5.00 $3.00 Floral Designs 6 Corsage $5.00 $4.00 $ Bridal Bouquet $10.00 $8.00 $ Holiday Arrangement $10.00 $8.00 $ Table Arrangement including succulents $10.00 $8.00 $ Living Wreaths $10.00 $8.00 $ Fairy Gardens $10.00 $8.00 $6.00 Garden Club and Plant Society Displays Guidelines a. All displays must be educational and include fresh plant material b. Exhibits must not exceed 30 deep x 96 long and will be staged on a skirted table. Tables must be covered by the exhibitor. c. Pre registration required by July 1, 2017 online or by mail. Exhibitors will be notified on or before July 15, 2017 Judging Criteria Educational Value 45 pts Craftsmanship 25 pts Choice of Components 20 pts Overall Appearance 10 pts 12 Garden Club Displays Limited to 5 entries $ $ $ Plant Society Displays Limited to 5 entries $ $ $50.00

41 DEPARTMENT Group Exhibits Grange Organizations Division Reservations for display space must be made no later than June 1, Exhibits may not be removed before Monday, Sept. 18, at 12:00 Noon. Largest and best display of field, orchards, garden canned goods; household and other farm products. Theme for 2017 Country Scenes- Blue Ribbon Dreams Judging to be done on a scoring system as follows: ATTRACTS ATTENTION points Use of color, motion, light, figures. While attention getting is important, the reaction should be favorable. Unfavorable attention defeats its purpose. AROUSES INTEREST points Encourages additional study. Personal appeal to the type of viewer for whom the exhibit was designed. CONVEYS MESSAGE points The message should be understandable to the viewer for whom the exhibit was intended. DESIGN points Elements of the exhibit should be pleasingly placed to give a sense of unity to the whole. The message should be a part of the design and not something apparently added as an afterthought. Simplicity is the key here. WORKMANSHIP points Neat, well constructed for the purpose. This does not imply that expensive materials be used. ORIGINALITY points Total 100 points Awards 1 st 2 nd 3 rd 4 th $240 $225 $210 $200

42 Department Wines Division Open to all amateur wine makers Homemade Wine Wines may be made from grapes, fruits, vegetables, grains, blossoms, honey, or blend or these. Ingredients may be fresh, frozen, dried, canned, or concentrated. Wines will be evaluated on the quality at the time of tasting at this competition and not on their future, anticipated quality. Commercial Spirits may be used to fortify appropriate wines. No Labels on Bottles. Still wines (non sparkling) must be in standard wine bottles (750ml), of the general shape of Bordeaux, Burgundy or Rhine. Still wines must be corked with straight wine corks. Caps, foils or other seals must not be used. Bottles must be filled to within one (1) inch of cork. Bottles will be corked after the judging. Sparkling wines must be in standard green or clear champagne bottles with wired champagne stoppers. Actual judging will take place at 11:00 a.m. Monday, September 11, Judges scoring will not be disclosed to contestant. Exhibitor may enter one (1) bottle 750ml in each of the 29 categories. $5.00 $4.00 $3.00 GRAPE WINES* DRY (Sugar no greater than 0.0 Brix) 1 White Table Dry-American (Labrusca) 2 White Table Dry-Hybrid 3 White Table Dry-Vinifera 4 Red Table Dry-American (Labrusca) 5 Red Table Dry-Hybrid 6 Red Table Dry-Vinifera GRAPE WINES SEMI-DRY (Sugar between 0.0 and 3.0 Brix) 7 White Table Wine Semi-American (Labrusca) 8 White Table Wine Semi-Hybrid 9 White Table Wine Semi-Vinifera 10 Red Table Wine Semi-American (Labrusca) 11 Red Table Wine Semi-Hybrid 12 Red Table Wine Semi-Vinifera GRAPE WINES SWEET (Sugar content 3.0 to 6.0 Brix) 13 White Sweet-American (Labrusca) 14 White Sweet-Hybrid 15 White Sweet-Vinifera 16 Red Sweet- American (Labrusca) 17 Red Sweet-Hybrid 18 Red Sweet- Vinifera Color appropriate to class without defects. Alcohol between 8% and 14%. Proper acid sugar balance with sweetness as noted. GRAPE WINES ROSÉ (Sweetness to harmonize with natural grape acid and proper balance) 19 Rose -American (Labrusca) 20 Rose -Hybrid 21 Rose -Vinifera

43 Department $5.00 $4.00 $3.00 FRUIT WINES other than grapes 22 Apple, Pear, and other multi-seed fruit other than berry 23 Berry-Strawberry, Raspberry, etc. 24 Peach, Plum, Cherry and other single seed or stone fruit. 25 Flower and Blossom-Dandelion, Elder, Sake, Grain etc. DESSERT WINE 26 Color appropriate to the class without defects. Proper sugar / acid balance and sugar greater than 6.0 Brix. FORTIFIED AND NON FORTIFIED. APERITIF WINES 27 A mature Sherry or Vermouth type having proper degree of oxidation and/or herb flavoring. Sugar to 14 Brix. and alcohol to 18%. MEAD OR HONEY WINE 28 White or golden to light brown with no tinge of pink or grey. Alcohol, Sweetness and flavor derived from honey. SPARKLING WINES 29 Red or White Appropriate color With substantial effervescence suitable taste and alcohol for consumption. The American Wine Society s 20 point wine scoring system will be used to evaluate wines. A wine will not be awarded a ribbon if it receives an average score below 12.0 on this 20-0 scoring system. 1 Best Wine 2 2 nd Best Wine Grand Prize Carafes for these two awards are provided courtesy of the American Wine Society s First Capital Chapter, York, PA. These two finalists will be selected by judging the ten to fifteen highest scoring first place wines in the competition.

44 Department Apiary Products Bees, Honey and Wax Division All Honey and Beeswax must have been produced by the exhibitor during the previous year. Class 1 to be judged on uniformity of color, bees, presence of queen, brood and honey, cleanliness and appearance of observation hive. Comb honey to be judged on perfection in filling, capping uniformity, neatness, and cleanliness of section. Extracted honey will be judged on body, clarity, and cleanliness. Beeswax will be judged on color and purity. Class 1 and Class 4 (Bees only) will be allowed to show 3 days (Thurs., Fri., Sat.) of the Fair, then may leave after judging. 1 st 2 nd 3 rd 1 Bees, any race, One frame observation hive $10 $8 $6 Honey 2 Light comb, 3 sections (Cut Comb or Formed Comb $5 $4 $3 3 Dark comb, 3 sections (Cut Comb or Formed Comb $5 $4 $3 4 Light extracted honey, 3 one-pound jars $5 $4 $3 5 Amber extracted honey, 3 one-pound jars $5 $4 $3 6 Dark amber extracted honey, 3 one-pound jars $5 $4 $3 7 Finely crystallized honey, 3 one-pound jars $5 $4 $3 8 Pure Beeswax, not less than one pound $5 $4 $3 9 Collective exhibit of honey, wax, honey products, and bees $8 $7 $5 Department 25 York Fair Records The winners in largest apple, cabbage, cantaloupe, gourd, potato, and squash including pumpkins, tomato and watermelon will be automatically entered in this Department. Division York Fair s Largest Selected Fruits & Vegetables The York Fair will award a $25.00 premium in each of the following classes if the previously established record is beaten. In case of a tie, premium will be divided. Premium 1 York Fair s largest apple (weight) $ York Fair s largest cabbage (weight) $ York Fair s largest cantaloupe (weight) $ York Fair s largest gourd (weight) $ York Fair s largest Lettuce (weight) $ York Fair s largest peach (weight) $ York Fair s largest pear (weight) $ York Fair s largest potato (weight) $ York Fair s largest squash-including pumpkins (weight) $ York Fair s largest tomato (weight) $ York Fair s largest watermelon (weight) $25.00

45 Department H & FFA & Vocational 4-H Grain 1 st 2 nd 3 rd -5 th 1 Hybrid Field Corn New 6 ears (grown during this year s $4.00 $3.00 $2.00 growing season) 2 Hybrid Field Corn Old 6 ears (grown in past years) $4.00 $3.00 $2.00 Division 4-H Vegetables Exhibits must be grown by a 4-H member taking a gardening project within the current year and must conform to the number of specimens in each class. Entries exhibited in Horticultural Hall are received on Wednesday, September 6, 2017 from 2:00-7:00 p.m. 1 st 2 nd 3 rd 1 Beans, green, plate of 10 $4.00 $3.00 $ Beans, yellow wax, plate of 10 $4.00 $3.00 $ Beans, lima large seeded plate of 10 pods $4.00 $3.00 $ Beans, lima small seeded plate of 10 pods $4.00 $3.00 $ Beets plate of 5 topped $4.00 $3.00 $ Brussel Sprouts 5 sprouts $4.00 $3.00 $ Cabbage 1 head $4.00 $3.00 $ Carrots, long 5, topped $4.00 $3.00 $ Carrots, half-long 5, topped $4.00 $3.00 $ Cucumbers, pickling (under 5 ) plate of 5 $4.00 $3.00 $ Cucumbers, slicing plate of 5 $4.00 $3.00 $ Cantaloupes or Muskmelons 1 specimen $4.00 $3.00 $ Eggplant 1 Specimen $4.00 $3.00 $ Onions, flat type plate of 5 $4.00 $3.00 $ Onions, round type plate of 5 $4.00 $3.00 $ Mixed gourds plate of 5 $4.00 $3.00 $ Peppers, hot round type plate of 5 $4.00 $3.00 $ Peppers, hot long type plate of 5 $4.00 $3.00 $ Peppers, sweet green plate of 5 $4.00 $3.00 $ Peppers, sweet red plate of 5 $4.00 $3.00 $ Potatoes White plate of 5 $4.00 $3.00 $ Potatoes Red plate of 5 $4.00 $3.00 $ Pumpkins Butternut 1 specimen $4.00 $3.00 $ Pumpkins Connecticut field (8-25 lbs.) $4.00 $3.00 $ Pumpkins Small sugar type(less than 8 lbs.) $4.00 $3.00 $ Radish (any type), 5 topped $4.00 $3.00 $ Squash Zucchini or summer types $4.00 $3.00 $ Squash Acorn, or winter type $4.00 $3.00 $ Squash Bottle, snake, or birdhouse gourd $4.00 $3.00 $ Tomatoes, small fruited long types plate of 10 $4.00 $3.00 $ Tomatoes, small fruited round types plate of 10 $4.00 $3.00 $ Tomatoes, large fruited red plate of 5 $4.00 $3.00 $ Tomatoes, large fruited green plate of 5 $4.00 $3.00 $ Watermelon $4.00 $3.00 $ Vegetable Display (one or more of 5) different vegetables $5.00 $4.00 $ Best of Show 4-H Vegetables $5.00

46 Department H Largest Vegetables and Flowers for the Animal Learning Center Peter Rabbit Pizza Patch Exhibits must be grown by a 4-H member and must conform to the number of specimens in each class. Entries exhibited in the Animal Learning Center are received on Wednesday, September 6, 2017 from 2:00-7:00 P.M. at the Animal Learning Center. Not in Hort Hall. Division Largest Vegetables (by weight unless noted) 1st Prize Class 1. Pumpkin (any type) $ Squash (any type - winter or summer) $ Cantaloupe or muskmellon $ Tomato (green or red) $ Potato (any type) $ Watermelon $ Tallest field corn $ Any vegetable freak (no weight requirement) $ Longest cucumber (any type) $ Smallest Vegetable $4.00 Division Largest Flower 1st Prize Class 1. Sunflower (widest seed head) $ Tallest sunflower $ Most Unusual Flower (any type) $4.00

47 Department H Cut Flower and Vegetables Exhibits Exhibits must be grown by a 4-H member taking any 4-H project within the current year and must conform to the number of blooms, spikes, or stems in each class. Entries exhibited in Horticultural Hall are received from 2:00-7:00 p.m. on Wednesday, September 6, H Annual Flowers for Cutting Ageratum (Floss Flower), 3 blooms $4.00 $3.00 $ Asters 3 blooms $4.00 $3.00 $ Calendula, 3 blooms $4.00 $3.00 $ Celosia, crested (Cockscomb), 3 blooms $4.00 $3.00 $ Celosia, plume (Feathered), 3 blooms $4.00 $3.00 $ Cleome (Spider flower), 3 blooms $4.00 $3.00 $ Cosmos, 3 blooms $4.00 $3.00 $ African Marigold (2-4" blooms), 3 blooms $4.00 $3.00 $ French Marigold (1-2" blooms), 3 blooms $4.00 $3.00 $ Salvia farinacea (Blue salvia), 3 blooms $4.00 $3.00 $ Salvia splendens (Scarlet Sage), 3 blooms $4.00 $3.00 $ Snapdragon, 3 spikes $4.00 $3.00 $ Strawflower, 3 blooms $4.00 $3.00 $ Sunflower, large flowering, 3-12" blooms 3 blooms $4.00 $3.00 $ Sunflower, medium-sized flowering,4-8" blooms, 3 $4.00 $3.00 $ blooms Zinnia angustifolia (groundcover),1-2" flowers, 3 $4.00 $3.00 $ blooms Zinnia elegans (for cutting), 1-6",3 blooms $4.00 $3.00 $ Best of Show Annual for Cutting $ H Perennials Flowers for Cutting 1 Achillea (yarrow), 3 blooms $4.00 $3.00 $ Chrysanthemum, 3 blooms $4.00 $3.00 $ Coreopsis, 3 blooms 4 Echinacea (Purple Cone Flower), 3 blooms $4.00 $3.00 $ Lavender, 3 blooms $4.00 $3.00 $ Rudbeckia (Black-eyed Susan), 3 blooms $4.00 $3.00 $2.00 Mixed Vegetable and Flower Displays Ready for Market 1 Vegetable Display: one or more of 5 different kinds of $4.00 $3.00 $2.00 vegetables displayed on a plate 2 Ornamental corn displayed (3 ears) for hanging $4.00 $3.00 $ Vegetable Contrasting Color Display (Best color $4.00 $3.00 $2.00 contrasted using a mix of 3 or more vegetables types in a box or basket) 4 Vegetable Display: one or more of 5 different kinds $4.00 $3.00 $2.00 of vegetables and/or flowers in a market basket 5 Mixed vegetables in a cornucopia displayed as a $4.00 $3.00 $ centerpiece Best of Show 4-H Vegetable Displays Ready for Market $6.00

48 Department H Potted or Hanging Plants in a Container (Outdoor Use)1 Begonias (Tuberous rooted or wax) $4.00 $3.00 $ Trailing Petunia $4.00 $3.00 $ Ivy Geranium $4.00 $3.00 $ Impatiens $4.00 $3.00 $ Terrarium - 3 or more types $4.00 $3.00 $ H Bouquet of Flowers 1 Fresh Annual Flower Bouquet (more than 3 types of $4.00 $3.00 $2.00 flowers in a vase) 2 Dried Flower Bouquet (more than 3 types of flowers) $4.00 $3.00 $ Centerpiece Arrangement (more than 3 types of fresh $4.00 $3.00 $2.00 or dried flowers) 4 Fall Harvest Arrangement (more than 3 types of flowers $4.00 $3.00 $2.00 and berries) 5 Fall Harvest Arrangement (more than 3 types of flowers without berries) $4.00 $3.00 $ H Gardening Project Completion 1 st 2 nd 3 rd 1 Meet the Plants - A plant propagated for the project. $4.00 $3.00 $2.00 Include a 5" x 7" card describing the steps used 2 Indoor Gardening - Display a flowering house plant $4.00 $3.00 $2.00 with a 5" x 7" card listing common name, scientific name, description and care 3 Landscape Gardening - A landscape plan drawn on $4.00 $3.00 $2.00 posterboard identifying plants in the plan with 2 photos showing plants in the landscape 4 Vegetable Gardening - A garden plot plan listing the $4.00 $3.00 $2.00 vegetable grown with (2) photographs showing them growing 5 Any Other Horticulture Project - (strawberries, blueberries, etc.) A poster showing photographs of the crop through the season $4.00 $3.00 $2.00

49 Department FFA & Vocational Vocational Eggs 1 1 dozen, Brown $6.00 $5.00 $4.00 $3.00 $ dozen, White $6.00 $5.00 $4.00 $3.00 $2.00 Grains (Entries to be exhibited in Horticultural Hall) Product may or may not have been grown by the exhibitor, but must be selected by exhibitor. Must be current year s crop Corn (6 ears all varieties competing) $8.00 $7.00 $ Oats (1 gallon) $9.00 $7.00 $ Wheat (1 gallon) $9.00 $7.00 $ Barley (1 gallon) $9.00 $7.00 $ Soybeans (1 gallon) previous years crop $9.00 $7.00 $6.00 Forage and Ensilage Crop Grass Hay slice 8" thick containing $9.00 $7.00 $4.00 less than 10% legumes 2 Legume Hay slice 8" thick containing no more than 50% grasses. $9.00 $7.00 $ Mixed Hay slice 8" thick containing no less than 10% legumes and not exceeding 50% legumes. $9.00 $7.00 $4.00 Tobacco 1 5 stalks $9.00 $7.00 $4.00 Vegetables Potatoes All varieties competing 5 tubers Chipping $8.00 $6.00 $ Table Stock $8.00 $6.00 $5.00 Vegetable Display (3 different kinds of vegetables) Must be native York County vegetables Root crops, tomatoes, peppers, onions, potatoes, sweet potatoes. Sweet corn plate 5 specimens. Celery, lettuce, other salad crops 1 stalk or head. Beans (shelled or in pods) one quart. Pumpkins, squash, cabbage, cauliflower one specimen $18.00 $16.00 $14.00

50 Department Fruit Display 1 5 specimens of 3 different kinds of fruit. Must be native York County fruit. $15.00 $13.00 $11.00 Vocational Floral Exhibits Exhibits must be selected by the exhibitor and must conform to the number of blooms, spikes, or stems in each class 1 2 Vocational Annuals 1 Marigold, 6 blooms $6.00 $ Petunia, 6 blooms $6.00 $ Salvia, 3 blooms $6.00 $ Snapdragon, 3 spikes $6.00 $ Zinnia, 3 blooms $6.00 $ Any other annual, 3 blooms $6.00 $4.00 Vocational Perennials 1 Ageratum, 3 stems $6.00 $ Chrysanthemum, 3 stems $6.00 $ Roses, 3 flowers $6.00 $ Any other Perennial, 6 stems $6.00 $4.00 Vocational Foliage Plants 1 Cacti $6.00 $ Coleus $6.00 $ African Violets $6.00 $ Ferns $6.00 $ Dish Garden 3 or more specimens in a container $6.00 $ Terrarium $6.00 $ Any other foliage plant $6.00 $4.00 Vocational Flowering Plants 1 Wax Begonias $6.00 $ Geraniums $6.00 $ Any other flowering plant $6.00 $4.00 Vocational Floral Arrangements 1 Dried arrangement dried materials and related accessories $6.00 $ Wall arrangement A live or dried arrangement suitable for $6.00 $4.00 hanging on a wall 3 Enclosed arrangement An arrangement constructed in a $6.00 $4.00 glass (or similar type) container, as in a brandy snifter or bowl. 2/3 of total arrangement should be within container 4 Silk arrangement an arrangement emphasizing our modern $6.00 $4.00 culture 5 Corsage live material; not to exceed 5 inches in any $6.00 $4.00 direction 6 Nosegay a nosegay appropriate for a formal affair $6.00 $ Sandpainting used colored sand and accessories $6.00 $4.00

51 Dept. 40 Division 1 Class 01 Entry hours Wednesday 1-9 pm and Thursday 9 am 12 noon 51 ANGEL FOOD CAKE CONTEST CONTEST DATE Thursday, September 7, 2017 PRIZES: 1 st = $ nd = $ rd = $50.00 All contestants must preregistered and submit a recipe by September 5th 1. Open to any individual who is a Pennsylvania resident. 2. Entrants may NOT have won 1st place in this Angel Food Cake contest at any other fair in Entry must be an Angel Food Cake made from scratch. 4. Pennsylvania produced & packed eggs are requested to be used if at all possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton. 5. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 6. The entire Cake entry must be submitted for judging on cardboard. (All pans, plates and dishes are considered to be disposable and will not be returned.) 7. Recipe(s) listing the ingredients and the preparation instructions must be submitted with the entry (printed on one-side of 8-1/2" x 11" size paper). Entrant s name, address and phone # must be printed on the back of all the pages. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) 8. The 2015 & 2016 first place winners are not eligible to compete in the 2017 contest. 9. Judging will be based on the following criteria: Flavor (smell, taste, flavoring) 30 points Inside Characteristics (texture & lightness) 25 points Overall Appearance (surface, size, color) 20 points Creativity 15 points Topping, Icing or Decoration 10 points First Place Winner is eligible for the 2018 PA Farm Show competition. Prizes for the PA State Angel Food Cake Winners:1st = $500 2nd = $250 3rd = $100 Sponsors: Pennsylvania s Egg Farmers & PA State Association of County Fairs 2017 Participating Fair and 2018 PA Farm Show Contest Rules PSACF Release: January 2017

52 Dept. 40 Division 1 Class 02 Entry hours Wednesday 1-9 pm and Thursday 9 am 12 noon 52 Co-Sponsors of PA State Association of County Fairs 2017 HOMEMADE CHOCOLATE CAKE CONTEST CONTEST DATE: Thursday, September 7, 2017 PRIZES First Place - $ Second Place - $75.00 Third Place - $50.00 All contestants must preregistered and submit a recipe by September 5th CONTEST RULES 1. Participant must be an individual amateur baker who is a Pennsylvania resident. One entry per person. 2. Entrants may NOT have won 1st place in this Homemade Chocolate Cake contest at any other fair in Entry must be a layered chocolate cake made from "scratch". Pre-made mixes are not acceptable ingredients. 4. Entry must be frosted and frosting must be made from scratch. 5. Cake recipe must feature chocolate or cocoa as a main ingredient. 6. The entire cake entry must be submitted for judging on cardboard or other food safe disposable setting. (All pans, plates and dishes are considered to be disposable and will not be returned.) 7. Recipes must be submitted with the entry, printed on one side of 8-1/2 x 11 paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant s name, address and phone number must be printed on the back side of all the pages. (All recipes and cakes will become the property of the York Fair or PA Farm Show and will not be returned.) 8. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 9. The 2015 & 2016 first place winners are not eligible to compete in the 2017 contest 10. Judging Criteria: Flavor points (aroma, taste, good balance of flavorings) Texture points (moist and tender crumb; not soggy or dry) Inside Characteristics points (even grain, evenly baked; free from air pockets) Outside Characteristics points (consistent shape/size/surface; overall appeal) Frosting points (taste, texture, even color) TOTAL 100 points First Place Winner is eligible for the 2018 PA Farm Show competition. for the 2018 PA FARM SHOW competition First Place - $ Second Place - $ Third Place - $ Fourth Place Rosette Ribbon Fifth Place Rosette Ribbon

53 Dept. 40 Division 1 Class 03 Entry hours Wednesday 1-9 pm and Thursday 9 am 12 noon 53 Cupcake Showdown CONTEST DATE: Thursday, September 7, 2017: All contestants must preregistered and submit a recipe by September 5th \Sponsored by King Arthur Flour Cupcakes will be judged on taste and decorations as they relate to the theme. Prizes 1 st Place: $75 Gift Card to the Baker s Catalogue/ 2 nd Place: $50 Gift Card to the Baker s Catalogue/ 3 rd Place: King Arthur Flour Whole Grain Baking Cookbook Bake your cupcake using King Arthur Flour; limit one entry per person. Six (6) cupcakes must be displayed on a disposable plate and on a paper doily. Use no mixes for the batter. Any frostings or toppings are allowed and decorations must be eatable. With your pre-baked entry, provide a matching clear/typed recipe (illegible recipes may be disqualified) with specific recipe ingredients and amounts, followed by clear directions. Along with recipe and entry, contestants should submit their contact information and a King Arthur Flour package, product label, UPC code or purchase receipt. All recipes entered become the property of King Arthur Flour Co. By participating, contestants agree that King Arthur Flour may edit, adapt, copyright, publish and use any or all of the recipes entered. They may also use contestant names and photos for publicity, promotion, or advertising without compensation.

54 54 Dept. 40 Division 1 Class 04 Entry hours Wednesday 1-9 pm and Thursday 9 am 12 noon 2017 PA Preferred Junior Baking Contest Cookies, Brownies and Bars CONTEST DATE: Thursday, September 7, 2017 Prizes First Place - $50.00 Gift Certificate plus a $20.00 Cash Prize Second Place - $25.00 Gift Certificate plus a $15.00 Cash Prize Third Place - $15.00 Gift Certificate plus a $10.00 Cash Prize 1 st 2 nd 3 rd Cookies $10 $7 $5 Brownies $10 $7 $5 Bars $10 $7 $5 First place winner in each category will compete for overall 1 st, 2 nd, and 3 rd All contestants must preregistered and submit a recipe by September 5th Contest Rules The goal of this NEW PA PreferredTM Junior Baking Contest is to highlight Pennsylvania agriculture by featuring locally grown grains, fruit and vegetables as well as locally produced dairy products and eggs in the contest entries. 1. Participant must be an individual amateur baker (age 8 through and including 18 years old) who is a Pennsylvania resident. One entry per person. 2. Entrants may not have won 1st place in the PA Preferred Junior Baking Contest at any other fair in Entry must be a plate of six (6) individual sized portions of the baked entry item. 4. Entries must be made from scratch. Pre-made mixes are not acceptable ingredients. 5. PA Preferred ingredients must be used in the recipe. A comprehensive list of acceptable products will be available on the PA Preferred website. Recipes are to include three (3) out of the five (5) items listed here: a. Grains such as flour or oats b. Fruit such as peaches, apples or berries c. Vegetable such as zucchini or carrots d. Dairy such as milk, cream or butter e. Eggs 6. Entry must be submitted for judging on a food safe disposable setting. (All pans, plates and dishes are considered to be disposable and will not be returned.)

55 55 Dept. 40 Division 1 Class Recipe(s) must be submitted with the entry, printed on one side of 8-1/2 x 11 paper. Recipe must list all ingredients, quantities, and the preparation instructions. PA PreferredTM ingredients are to be identified in writing as PA Preferred along with the brand name in the recipe (ex: PA Preferred Eggs Weis brand; PA Preferred Milk - Galliker s brand; PA Preferred Berries Strite s Orchards). Entrant s name, age, address and phone number must be printed on the back side of all the pages. PA PreferredTM product labels should be attached to the recipe. (All recipes and cookies-brownies-bars will become the property of the York Fair and PA Farm Show and will not be returned.) 8. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 9. Judging Criteria: Flavor points (aroma, taste, good balance of flavorings) Texture points (appropriate for the type of cookie, brownie or bar) Inside Characteristics points (even grain, evenly baked; free from air pockets) Outside Characteristics points (uniform size, shape, appearance; overall appeal) Creativity points TOTAL 100 points First Place Winner is eligible for the 2018 PA Farm Show competition. for the 2018 PA FARM SHOW competition First Place - $ Second Place - $ Third Place - $ Fourth Place Rosette Ribbon Fifth Place Rosette Ribbon SPONSOR: PA Preferred Released by PA State Association of County Fairs: January Participating Fair and 2018 PA Farm Show Contest Rules

56 Dept. 40 Division 1 Class 05 Entry hours Wednesday 1-9 pm and Thursday 9 am 12 noon 56 The York Fair And PROUDLY SPONSOR 30 th Annual BLUE RIBBON APPLE PIE CONTEST All contestants must preregistered and submit a recipe by September 5th CONTEST DATE: Thursday, September 7, 2017 Bake your favorite apple pie and enter it in the 30 th Annual Blue Ribbon Apple Pie Contest for cash prizes and an opportunity to participate in the Pennsylvania Farm Show, held at the Farm Show Complex in January The First Place winner will be invited to exhibit in the Apple Pie Contest at the Farm Show for additional cash prizes. Creativity is essential to a varied competition. Do not limit your contest to a traditional two-crusted apple pie. Prizes for the Brown s Orchards & Farm Market Blue Ribbon Apple Pie Contest are as follows: First Place: $ Fourth Place: $ Second Place: $ Fifth Place: $ Third Place: $ Sixth Place: $ CONTEST RULES: 1. Open to any individual who is a Pennsylvania resident; only one entry per person. 2. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie contest at any other fair in Entry to be a pie that must include at least 60% apples in the filling. It does not need to be a traditional two crusted apple pie and it can have a variety of fillings. 4. The entire pie must be submitted for judging in a disposable pie pan. (All pans, plates and dishes are considered to be disposable and will not be returned.) 5. The recipe for the pie and pie crust must be submitted with the entry. It should be submitted on one side of 8 ½ by 11 paper. The recipe must list all the ingredients, quantities and the preparation instructions. Entrant s name, address and phone number must be printed on the back side of all the pages. (All recipes and pies will become the property of the York Fair or PA Farm Show and will not be returned.)

57 57 Dept. 40 Division 1 Class Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 7. The 2015 & 2016 first place winners are not eligible to compete in the 2017 contest. 8. Judging will be based on the following criteria: Flavor 30 points Filling: consistency, doneness, moistness & flavor 25 points Crust: color, flavor, texture doneness 20 points Overall Appearance 15 points Creativity 10 points TOTAL 100 Points Prizes for the 2018 PA Farm Show Blue Ribbon Apple Pie contest: 1 st $ nd $ rd $ th Ribbon 5 th Ribbon PA FARM SHOW BLUE RIBBON APPLE PIE CONTEST SPONSORS: The Pennsylvania Department of Agriculture The Pennsylvania State Association of County Fairs.

58 Thank you to our Horticultural Hall Sponsors