OFFICIAL PREMIUM LIST

Transcription

1 Home Owned & Home Grown Albemarle, North Carolina September 4th September 8th, 2018 ASSOCIATE COUNTIES: STANLY, ANSON, CABARRUS, MONTGOMERY, & UNION OFFICIAL PREMIUM LIST American Legion Post 76 is a Non-Profit Organization Supporting Our Veterans and Community

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3 Table of Contents Categories Department Page Number Adult Exhibitors - Ages 18+ Agriculture (Field Crops) A 8 Arts & Crafts O 10 Clothing, Crochet & Knitting M 15 Flowers & Greenery C 18 Food (Canned, Baked, L 21 Horticulture & Eggs B 33 Textiles (Linens, Rugs, Upholstery, Etc.) N 38 Any Exhibitors Antiques Q 41 Poultry D 43 Rabbits E 49 Junior Exhibitors Agriculture (Field Crops) F 50 Arts & Crafts T 53 Clothing & Textiles R 59 Flowers & Greenery H 62 Food (Canned, Baked, S 65 Horticulture & Eggs G 76 Textiles (Linens, Rugs, Upholstery, Etc.) K 82 Livestock Junior Livestock X 85 Educational Exhibits Educational Exhibits Y 92 2

4 Stanly County Fair Member of the North Carolina Association of Agricultural Fairs Associate Counties: Anson, Cabarrus, Montgomery, Stanly & Union Officers Cal Massingale.Manager Johnny Holt...Assistant Manager Doug Petersen....Secretary Keith Whitley..Treasurer Board of Directors Cal Massingale - Doug Petersen Charlie Cosgrove Keith Whitley - Lee Hathcock Johnny Holt Bennie Carver Susan Furr Heather Britt Pattie Huneycutt Donna Huneycutt All Officers and Directors are members of Walter B. Hill American Legion Post 76, or Auxiliary of Albemarle, NC. All workers at the Stanly County Fair are volunteers from the American Legion Post 76, American Legion Auxiliary Unit 76, or family and friends of the veterans of the community. For God and Country We Associate Ourselves Together 3

5 RULES AND REGULATIONS Fair Hours 4 p.m p.m. Tuesday, Wednesday, Thursday 4 p.m. 11 p.m. Friday 9 a.m. 11 p.m. Saturday 1. The Exhibit Hall will open and close with the gate each day. 2. All entries must be received on Saturday, Sept. 1, 2018 from 9am 4pm or Monday, Sept. 3rd, from 8:00 a.m. 5:00 pm. No entries after closing time. 3. Premiums will be paid at the Fair Premium Office on Monday September 10 th, 2018, 9:00 a.m. 6:00 p.m. 4. Any Exhibits removed from the Exhibit Hall before Monday, September 10 th will forfeit any premiums for ribbons won. 5. All premiums not called for at the office by 6:00 pm September 10 th, 2018 will be forfeited. 6. Exhibits may ONLY be removed from Fair Grounds from 9:00 am to 6:00 pm on Monday, September 10 th, The American Legion Post 76, Stanly County Fair will not be responsible for articles left at the Fair Grounds after September 10th, Livestock and Poultry may be removed from Fair Grounds on Monday, September 10 th, 2018 starting at 3:00 pm 7:00 pm. 9. All Livestock that are brought for showing purposes only, may be removed after the specific show is complete. 10. Premiums may be withheld for misrepresentation or failure to comply with rules. 11. Exhibitor s business cards, pamphlets, circulars, etc. may be distributed after judging is complete. 4

6 12. Entries may be made in person or by proxy. In making entries by proxy it is required to give; name and a description of the articles entered, the name and mailing address of the exhibitor, the department code under which the article is to be entered and the name and phone number of the proxy who brought items and/or will be retrieving items. 13. Articles which are products of the soil must be entered in the name of the producer. Those showing handiwork or skill must be entered in the name whose skill they exhibit. All other property must be entered in the name of the actual owner. 14. The management reserves the right to remove from the grounds any exhibit, animal, concessions or objectionable exhibit or entertainment that may be falsely entered or may be deemed unsuitable, or to remove any sign, banner or advertising matter of any kind deemed unsuitable by them, without assigning a reason thereof. 15. The management shall have supervision and control of all exhibits and exhibitions for the fair, whether in the buildings or grounds and reserves the right to prescribe the dimensions and regulate the position of all signs, to control the distribution of advertising matter and generally to direct the articles of exhibition so far as same may be necessary to secure harmony and attractive appearance. All instructions shall come from them or authorized officials. 16. The management reserves the right to reject any entries offered. No article or animal will be entitled to space until proper entry has been made. 17. These rules and regulations apply to each and every department of the fair. 18. Exhibitors and concessionaires are required to familiarize themselves with all the rules. 19. The management reserves the right to amend or add to these rules as they may deem fit. In the event of conflict of general and special rules, the latter will govern. 5

7 Special Rules 1. The same type of article or animal cannot compete for more than one premium in any department. 2. All entries must be new entries unless provided for. 3. Where there is only one entry in a class, it will be judged according to its merits, i.e., first, second, third. 4. To further promote participation and quality of entries, the management offers a cash reward of $25.00 in the Senior Division for participants receiving the largest number of blue ribbons, excluding livestock entries. 5. Also, a $25.00 cash award in the Junior Division for participants receiving the largest number of blue ribbons in the Junior Division only, excluding livestock entries. 6. Junior Division entries may be by boys and girls up to age 18. Entries 1. Entries will be taken on Saturday, Sept. 1, 2018 from 9am 4pm and Monday, Sept. 3rd, 2018 from 8:00 am 5:00 pm. 2. No exhibitor will be permitted to exhibit more than one article having the same premium number. 3. The premiums are designated by ribbons blue meaning first, red second, and white third premium. These ribbons will be attached only by the director of each department after judges have made their awards and results have been approved by the director. Premiums are paid only in accordance with official award books, (and not from ribbons that may be attached to exhibits) and are payable on Monday after the fair. Ribbons are sometimes misplaced. 4. First, second and third premiums will be offered. When three or more entries are made in a class, first money will be paid first winner, second money second, third money third winner. When only one or two entries are made, the awarding of premiums will be left to the discretion of the judges. 5. The committee especially calls attention to the fact that exhibits from other counties are invited. Exhibition of Articles not listed 1. The exhibition of articles not listed in the regular schedule of premiums is invited and will be placed in the proper departments as displays. The judges will note these meritorious, but no other award other than honorable mention will be made. 6

8 Liability of Exhibitors 2. The property of every character for competition, display or for other purpose of being anywhere in the Fair Grounds shall be subject to the control of the management. 3. In no case shall the American Legion Post 76 Stanly County Fair Committee or management be held responsible for any loss, damage or injury or death by disease, of any character, to any such property while same is on the fairgrounds, or at any other time or place. Directors and Judges 1. Premiums will not be paid exhibitors when it is proved that they accompanied the judges when awarding the ribbons. The awards when completed, shall be signed by the judge, who will take charge of the book and return it to the manager. As the awards are made, the director will attach the ribbon indicating the award. 2. Decisions of the judges shall be final, and no appeal shall be considered except in case of protest in writing, with strong evidence of fraud or violation of the rules. 3. Directors and judges must not permit consolidation or change of exhibits. 4. If you desire further information, please call the American Legion Office/Fairground Office , Fair Manager Cal Massingale or Barn and Animal Superintendent Marvin Bost at Special Note: Commercial Produce stores will not be allowed to enter exhibits in Field and Horticulture Departments. 7

9 FIELD CROPS Trueness to variety type Character of uniformity Marketability Dept. A - Agriculture 40 points 30 points 30 points Corn Display plates are provided by fair management. Dept Code A-1 Best 5 ears, white corn A 1 1 $4.00 $3.00 $2.00 Best 5 ears, yellow corn A 1 2 $4.00 $3.00 $2.00 Best 5 ears, ornamental A 1 3 $4.00 $3.00 $2.00 corn Best 5 ears, popcorn A 1 4 $4.00 $3.00 $2.00 Best 5 ears, ornamental popcorn A 1 5 $4.00 $3.00 $2.00 Small Grains - Wheat, Oats & Barley Display in Clear 1 Quart Jar with Lid Dept Code A-2 Barley A 2 1 $4.00 $3.00 $2.00 Oats A 2 2 $4.00 $3.00 $2.00 Wheat A 2 3 $4.00 $3.00 $2.00 Milo grain A 2 4 $4.00 $3.00 $2.00 Milo (5 heads) A 2 5 $4.00 $3.00 $2.00 Sorghum Cane(3) A 2 6 $4.00 $3.00 $2.00 Sunflower - Best Head A 2 7 $4.00 $3.00 $2.00 Legumes Display in Clear 1 Quart Jar with Lid Dept Code A-3 Clover A 3 1 $4.00 $3.00 $2.00 Cowpeas A 3 2 $4.00 $3.00 $2.00 Lespedeza A 3 3 $4.00 $3.00 $2.00 Peanuts unshelled A 3 4 $4.00 $3.00 $2.00 Peanuts shelled A 3 5 $4.00 $3.00 $2.00 Soybeans A 3 6 $4.00 $3.00 $2.00 8

10 Dept. A - Agriculture Hay Section removed from center bale 12" thick -same width & breadth as original bale. Dept Code A-4 Hay, Grain, Legume Mixture A 4 1 $4.00 $3.00 $2.00 Hay - Alfalfa or Other A 4 2 $4.00 $3.00 $2.00 Legumes Hay - Small Grain A 4 3 $4.00 $3.00 $2.00 Hay, Fescue A 4 4 $4.00 $3.00 $2.00 Hay, Orchard grass A 4 5 $4.00 $3.00 $2.00 Any Grass or Grass Mixture A 4 6 $4.00 $3.00 $2.00 Cotton Dept Code A-5 Best Stalk Any Variety (3 stalks cut at soil surface) Seed Cotton (seed not removed from lint, in quart) A 5 1 $4.00 $3.00 $2.00 A 5 2 $4.00 $3.00 $2.00 9

11 FINE ARTS ADULTS Original and Creativeness 30 points Dept. O - Arts & Handicrafts Practicality and Usefulness Workmanship, uniformity & technique General Appearance, design, color & texture combinations 20 points 20 points 30 points Pictures must have been painted since last fair and be framed and wired for hanging. All work entered must be original unless specified and made by persons in whose name entered. Art work must have a date. Fine Arts Adults Dept. Code O-1 Acrylic O 1 1 $4.00 $3.00 $2.00 Charcoal O 1 2 $4.00 $3.00 $2.00 Colored Pencil O 1 3 $4.00 $3.00 $2.00 Computer Graphic Art - O 1 4 $4.00 $3.00 $2.00 Layout Design Computer Graphic Art O 1 5 $4.00 $3.00 $2.00 Raster Computer Graphic Art - O 1 6 $4.00 $3.00 $2.00 Vector Art Crayon O 1 7 $4.00 $3.00 $2.00 Gel Pen Art O 1 8 $4.00 $3.00 $2.00 Graphite, pencil O 1 9 $4.00 $3.00 $2.00 Line Drawing O 1 10 $4.00 $3.00 $2.00 Magic Marker O 1 11 $4.00 $3.00 $2.00 Mixed Media - min. 4 media on single substrate O 1 12 $4.00 $3.00 $2.00 Continues to next page 10

12 FINE ARTS ADULTS (continued) Dept. O - Arts & Handicrafts Oil, Free Hand O 1 13 $4.00 $3.00 $2.00 Pastel O 1 14 $4.00 $3.00 $2.00 Pen and Ink O 1 15 $4.00 $3.00 $2.00 Printmaking O 1 16 $4.00 $3.00 $2.00 Recycled - Mixed Media O 1 17 $4.00 $3.00 $2.00 Sculpture - Clay O 1 18 $4.00 $3.00 $2.00 Sculpture- Metal O 1 19 $4.00 $3.00 $2.00 Sculpture Wood O 1 20 $4.00 $3.00 $2.00 Sculpture - Found Materials O 1 21 $4.00 $3.00 $2.00 Water Color O 1 22 $4.00 $3.00 $2.00 Any Other O 1 23 $4.00 $3.00 $2.00 Handicrafts Dept. Code O-2 Picture, Embroidered O 2 1 $4.00 $3.00 $2.00 Picture - Cross Stitched O 2 2 $4.00 $3.00 $2.00 Picture Needlepoint O 2 3 $4.00 $3.00 $2.00 Wall Hanging Quilted O 2 4 $4.00 $3.00 $2.00 Wall Hanging - Hand O 2 5 $4.00 $3.00 $2.00 Woven Ceramic Article - under 6 O 2 6 $4.00 $3.00 $2.00 non-commercial made Ceramic Article - over 6 O 2 7 $4.00 $3.00 $2.00 non-commercial mode Baskets, Natural Materials O 2 8 $4.00 $3.00 $2.00 China Painting O 2 9 $4.00 $3.00 $2.00 Tole Painting O 2 10 $4.00 $3.00 $2.00 Copper Item - Orig. Design O 2 11 $4.00 $3.00 $2.00 Pottery O 2 12 $4.00 $3.00 $2.00 Decorative Banner or Flag O 2 13 $4.00 $3.00 $2.00 Decorative Boxes O 2 14 $4.00 $3.00 $2.00 Decorative Birdhouse O 2 15 $4.00 $3.00 $2.00 Decorative Feeder O 2 16 $4.00 $3.00 $2.00 Stained Glass O 2 17 $4.00 $3.00 $2.00 Handmade Doll O 2 18 $4.00 $3.00 $2.00 Continues to next page 11

13 HANDICRAFTS (continued) Dept. O - Arts & Handicrafts Corn Shuck Articles O 2 19 $4.00 $3.00 $2.00 Block Printing O 2 20 $4.00 $3.00 $2.00 Broom O 2 21 $4.00 $3.00 $2.00 Leather Work O 2 22 $4.00 $3.00 $2.00 Metal Work O 2 23 $4.00 $3.00 $2.00 Mosaics glass or ceramic O 2 24 $4.00 $3.00 $2.00 Macramé O 2 25 $4.00 $3.00 $2.00 Weaving O 2 26 $4.00 $3.00 $2.00 Wheat Weaving O 2 27 $4.00 $3.00 $2.00 Gourd - decorated O 2 28 $4.00 $3.00 $2.00 Gourd - carved O 2 29 $4.00 $3.00 $2.00 Wreath - handmade O 2 30 $4.00 $3.00 $2.00 Wreath - decorated O 2 31 $4.00 $3.00 $2.00 Silk Flowers O 2 32 $4.00 $3.00 $2.00 Native Material- sticks, staw O 2 33 $4.00 $3.00 $2.00 etc. Decoupage Item O 2 34 $4.00 $3.00 $2.00 Models Car, Plane O 2 35 $4.00 $3.00 $2.00 Handcrafted Candles O 2 36 $4.00 $3.00 $2.00 Christmas decorations O 2 37 $4.00 $3.00 $2.00 Christmas Stocking O 2 38 $4.00 $3.00 $2.00 Any Handmade Holiday O 2 39 $4.00 $3.00 $2.00 Item Any Other Handicraft O 2 40 $4.00 $3.00 $2.00 Jewelry Dept. Code O-3 Ring O 3 1 $4.00 $3.00 $2.00 Necklace O 3 2 $4.00 $3.00 $2.00 Bracelet O 3 3 $4.00 $3.00 $2.00 Earrings O 3 4 $4.00 $3.00 $2.00 Pin O 3 5 $4.00 $3.00 $2.00 Hair Ornament O 3 6 $4.00 $3.00 $ Piece Set O 3 7 $4.00 $3.00 $2.00 Any Other Jewelry O 3 8 $4.00 $3.00 $

14 Dept. O - Arts & Handicrafts Wood work Dept. Code O-4 Wooden Bowl O 4 1 $4.00 $3.00 $2.00 Any Wooden Items - made O 4 2 $4.00 $3.00 $2.00 on lathe Woodcarving in the round O 4 3 $4.00 $3.00 $2.00 Woodcarving- animal, O 4 4 $4.00 $3.00 $2.00 figure, fowl Woodcarving flat O 4 5 $4.00 $3.00 $2.00 Woodworking O 4 6 $4.00 $3.00 $2.00 Commercial Molded Ceramic - Handpainted Dept. Code O-5 Vase O 5 1 $4.00 $3.00 $2.00 Ash Tray O 5 2 $4.00 $3.00 $2.00 Pitcher O 5 3 $4.00 $3.00 $2.00 Figurine O 5 4 $4.00 $3.00 $2.00 Bowl or Serving Piece O 5 5 $4.00 $3.00 $2.00 Wall Plaque O 5 6 $4.00 $3.00 $2.00 Any Other Ceramic O 5 7 $4.00 $3.00 $

15 PHOTOGRAPHY Storytelling Photographic quality Mounted neatly and securely Dept. O Arts & Handicrafts 60 points 20 points 10 points Appropriate captions 10 points All pictures must be made and mounted by exhibitor. Entries may be color or black & white. Must be framed and wired for hanging. Photography Dept. Code O-6 Natural Scenery O 6 1 $4.00 $3.00 $2.00 Animals & Wildlife O 6 2 $4.00 $3.00 $2.00 Buildings O 6 3 $4.00 $3.00 $2.00 People - Individuals or O 6 4 $4.00 $3.00 $2.00 Group Picture Story 4 to 6 O 6 5 $4.00 $3.00 $2.00 related photographs Picture of Past Stanly O 6 6 $4.00 $3.00 $2.00 County Fairs Color or B&W Scrapbooking - O 6 7 $4.00 $3.00 $2.00 Handmade - minimum 10 pages Scrapbooking - Computer O 6 8 $4.00 $3.00 $ minimum 20 pages Any Other Photography O 6 9 $4.00 $3.00 $

16 CLOTHING General Appearance, color & texture, combination cleanliness, pressing Design in relationship to fabric selection Dept. M Clothing 40 points 20 points Workmanship Perfection to stitches, neatness of seams & hems cut on correct grain 40 points Doll clothes, Dolls and Animals Dept. Code M-1 3 piece doll outfit M 1 1 $3.00 $2. 00 $1.00 China Dolls M 1 2 $3.00 $2. 00 $1.00 Stuffed Dolls M 1 3 $3.00 $2. 00 $1.00 Stuffed Animals M 1 4 $3.00 $2. 00 $1.00 Crocheted/Knitted M 1 5 $3.00 $2. 00 $1.00 Animals Doll Clothes M 1 6 $3.00 $2. 00 $1.00 Clothing Dept. Code M-2 Garment must have been made since last fair. A garment will be disqualified if it has been entered in previous fairs. Article must be clean to be judged. Denote size in U.S. measurement standards. Baby Bonnet M 2 1 $3.00 $2. 00 $1.00 Baby Dress M 2 2 $3.00 $2. 00 $1.00 Baby set, knitted M 2 3 $3.00 $2. 00 $1.00 Baby Set, crocheted M 2 4 $3.00 $2. 00 $1.00 Baby bootees, knitted or M 2 5 $3.00 $2. 00 $1.00 crocheted Infant sweater, crocheted M 2 6 $3.00 $2. 00 $1.00 Infant sweater, knitted M 2 7 $3.00 $2. 00 $1.00 Child s cardigan M 2 8 $3.00 $2. 00 $1.00 Child s pullover M 2 9 $3.00 $2. 00 $1.00 Apron M 2 10 $3.00 $2. 00 $1.00 Belt any kind M 2 11 $3.00 $2. 00 $1.00 Continues to next page 15

17 CLOTHING (continued) Dept. M Clothing Ladies Cardigan - Knit M 2 12 $3.00 $2. 00 $1.00 Ladies Pullover - Knit M 2 13 $3.00 $2. 00 $1.00 Vest - Knit or Crocheted M 2 14 $3.00 $2. 00 $1.00 Vest - Any Other M 2 15 $3.00 $2. 00 $1.00 Shawl - Knit M 2 16 $3.00 $2. 00 $1.00 Shawl - Crocheted M 2 17 $3.00 $2. 00 $1.00 Shawl - Any Other M 2 18 $3.00 $2. 00 $1.00 Sweatshirt - painted or M 2 19 $3.00 $2. 00 $1.00 decorated T-shirt - painted or M 2 20 $3.00 $2. 00 $1.00 decorated Bathing Suit M 2 21 $3.00 $2. 00 $1.00 Men s pullover - Knit M 2 22 $3.00 $2. 00 $1.00 Men s cardigan - Knit M 2 23 $3.00 $2. 00 $1.00 Scarves M 2 24 $3.00 $2. 00 $1.00 Hats - Knit or Crocheted M 2 25 $3.00 $2. 00 $1.00 Child s Dress M 2 26 $3.00 $2. 00 $1.00 Child s Dress - Smocked M 2 27 $3.00 $2. 00 $1.00 Child s Dress - Jumper M 2 28 $3.00 $2. 00 $1.00 Girls Coat M 2 29 $3.00 $2. 00 $1.00 Boys Dress Shirt M 2 30 $3.00 $2. 00 $1.00 Boys Suit Coat/Jacket M 2 31 $3.00 $2. 00 $1.00 Ladies Dress - Casual M 2 32 $3.00 $2. 00 $1.00 Ladies Dress Formal M 2 33 $3.00 $2. 00 $1.00 Ladies Dress and Jacket M 2 34 $3.00 $2. 00 $1.00 Ladies Wool Suit M 2 35 $3.00 $2. 00 $1.00 Ladies Jumper M 2 36 $3.00 $2. 00 $1.00 Ladies Skirt M 2 37 $3.00 $2. 00 $1.00 Ladies Skirt and Jacket M 2 38 $3.00 $2. 00 $1.00 Ladies Coat M 2 39 $3.00 $2. 00 $1.00 Ladies Blazer M 2 40 $3.00 $2. 00 $1.00 Ladies Slacks M 2 41 $3.00 $2. 00 $1.00 Ladies Shorts M 2 42 $3.00 $2. 00 $1.00 Ladies Suits - 2 or 3 piece M 2 43 $3.00 $2. 00 $1.00 Housecoat M 2 44 $3.00 $2. 00 $1.00 Pajamas - Ladies M 2 45 $3.00 $2. 00 $1.00 Continues to next page 16

18 CLOTHING (continued) Dept. M Clothing Nightgown M 2 46 $3.00 $2. 00 $1.00 Blouse M 2 47 $3.00 $2. 00 $1.00 Machine Embroidery M 2 48 $3.00 $2. 00 $1.00 Men s Shirt M 2 49 $3.00 $2. 00 $1.00 Any Other Clothing M 2 50 $3.00 $2. 00 $1.00 Formal M 2 51 $3.00 $2. 00 $1.00 Costume M 2 52 $3.00 $2. 00 $1.00 Handbags Dept. Code M-3 Backpack M 3 1 $3.00 $2. 00 $1.00 Handbag - Fabric M 3 2 $3.00 $2. 00 $1.00 Handbag - Any Other M 3 3 $3.00 $2. 00 $1.00 Tote - Bag M 3 4 $3.00 $2. 00 $

19 FLOWERS AND GREENHOUSE Dept. C Flowers ORNAMENTALS and Greenery Only Home Grown flowers or plants may be entered. Store bought items will be disqualified. Trueness to variety type Character of uniformity 40 points 30 points Marketability 30 points Flower Specimens single stem or bloom Dept Code C-1 Aster C 1 1 $3.00 $2.00 $1.00 Chrysanthemum C 1 2 $3.00 $2.00 $1.00 Coxcomb C 1 3 $3.00 $2.00 $1.00 Freesia C 1 4 $3.00 $2.00 $1.00 Gerbera C 1 5 $3.00 $2.00 $1.00 Hyacinthus C 1 6 $3.00 $2.00 $1.00 Hydrangea C 1 7 $3.00 $2.00 $1.00 Iris C 1 8 $3.00 $2.00 $1.00 Kangaroo Paw C 1 9 $3.00 $2.00 $1.00 Stargazer Lilly C 1 10 $3.00 $2.00 $1.00 Magnolia C 1 11 $3.00 $2.00 $1.00 Mum C 1 12 $3.00 $2.00 $1.00 Rose Climbing C 1 13 $3.00 $2.00 $1.00 Rose Floribunda C 1 14 $3.00 $2.00 $1.00 Rose Grandiflora C 1 15 $3.00 $2.00 $1.00 Rose Hybrid Teas C 1 16 $3.00 $2.00 $1.00 Rose Miniature C 1 17 $3.00 $2.00 $1.00 Rose Shrub C 1 18 $3.00 $2.00 $1.00 Snap Dragon C 1 19 $3.00 $2.00 $1.00 Sunflower - Small C 1 20 $3.00 $2.00 $1.00 Sunflower - Large C 1 21 $3.00 $2.00 $1.00 Zinnia C 1 22 $3.00 $2.00 $1.00 Any Other Specimen C 1 23 $3.00 $2.00 $1.00 Miniature Flower Not Rose C 1 24 $3.00 $2.00 $

20 Dept. C Flowers and Greenery Flower Arrangement Dept. Code C-2 Artistic Baskets C 2 1 $5.00 $3.00 $2.00 Dried Flowers C 2 2 $5.00 $3.00 $2.00 Floral Design - using fresh C 2 3 $5.00 $3.00 $2.00 and/or dried materials Greenery C 2 4 $5.00 $3.00 $2.00 Mixed Flowers C 2 5 $5.00 $3.00 $2.00 One Color Arrangement C 2 6 $5.00 $3.00 $2.00 Special Occasions C 2 7 $5.00 $3.00 $2.00 Potted Flower Dept. Code C-3 African Violet C 3 1 $3.00 $2.00 $1.00 Aloe C 3 2 $3.00 $2.00 $1.00 Begonia C 3 3 $3.00 $2.00 $1.00 Cacti C 3 4 $3.00 $2.00 $1.00 Geranium C 3 5 $3.00 $2.00 $1.00 Gloxinia C 3 6 $3.00 $2.00 $1.00 Impatients C 3 7 $3.00 $2.00 $1.00 Flower Any Other Kind C 3 8 $3.00 $2.00 $1.00 Hanging Basket C 3 9 $3.00 $2.00 $1.00 Foliage Plant Dept. Code C-4 Begonia C 4 1 $3.00 $2.00 $1.00 Bromeliad C 4 2 $3.00 $2.00 $1.00 Coleus C 4 3 $3.00 $2.00 $1.00 Asparagus Fern Sprengeri C 4 4 $3.00 $2.00 $1.00 Asparagus Fern Plumosa C 4 5 $3.00 $2.00 $1.00 Asparagus Fern Meyeri C 4 6 $3.00 $2.00 $1.00 Boston Fern C 4 7 $3.00 $2.00 $1.00 Dwarf Boston Fern C 4 8 $3.00 $2.00 $1.00 Continues to next page 19

21 FLOWERS AND GREENHOUSE ORNAMENTALS (continued) Dept. C Flowers and Greenery Fluffy Ruffle Fern C 4 9 $3.00 $2.00 $1.00 Fern - Any Other Type C 4 10 $3.00 $2.00 $1.00 Potted Plant - Small (under 3 ) C 4 11 $3.00 $2.00 $1.00 Potted Plant - Medium (over 3 C 4 12 $3.00 $2.00 $1.00 under 5 ) Potted Plant - Large (over 5 ) C 4 13 $3.00 $2.00 $1.00 Hanging Basket C 4 14 $3.00 $2.00 $1.00 Jade Plant C 4 15 $3.00 $2.00 $1.00 Dish Garden C 4 16 $3.00 $2.00 $1.00 Cacti C 4 17 $3.00 $2.00 $1.00 Cactus Dish Garden C 4 18 $3.00 $2.00 $1.00 Fuchsia C 4 19 $3.00 $2.00 $1.00 Wandering Jew C 4 20 $3.00 $2.00 $1.00 Any Other C 4 21 $3.00 $2.00 $1.00 Ornamental Plant C 4 22 $3.00 $2.00 $1.00 Norfolk Island Pine C 4 23 $3.00 $2.00 $

22 FOOD (Canned, Baked, etc.) Dept. L Food In order to award premiums on the quality basis, all containers except canned fruits and vegetables will be opened. If an entry is not judged to be good quality, no premium will be awarded even if it is the sole entry in its category. All foods must be made by person entering and must have been made since last fair. Any canned fruit or vegetable that resembles a commercial product may be opened for testing. All entries must be standard canning jars, standard quart, pint or half pint canning jars. Exhibits will be ruled out when not in standard canning jars of the specified size. Include the ring with two-piece lid jars. All entries must be processed according to the recognized safe methods found in the current edition of the USDA complete guide to home canning or the Ball Blue Book. All jars, including dried fruits and vegetables, must be labeled as to; Date, Content, Processing/Drying Method, and Processing Time. Entries will be disqualified if not labeled. Entries will be disqualified if labels include exhibitors name or branding. Example label: Contents: Green Beans Date: 8/15/2018 Method: Pressure Canner Processing Time: 25 minutes Contents: Dried Strawberries 06/23/2018 Method: Oven dried at 170 for 6 hours 21

23 CANNED FRUITS AND Dept. L Food VEGETABLES Flavor is important but cannot be judged, as jars are not opened Color 25 points Liquid Appearance Size Pack 15 points 25 points 10 points 10 points Container 15 points Canned Fruits Dept Code L- 1 Apples - Whole or Sliced L 1 1 $3.00 $2.00 $1.00 Applesauce L 1 2 $3.00 $2.00 $1.00 Blackberries L 1 3 $3.00 $2.00 $1.00 Blueberries L 1 4 $3.00 $2.00 $1.00 Cherries L 1 5 $3.00 $2.00 $1.00 Damsons L 1 6 $3.00 $2.00 $1.00 Grapes L 1 7 $3.00 $2.00 $1.00 Peaches - Yellow L 1 8 $3.00 $2.00 $1.00 Peaches - White L 1 9 $3.00 $2.00 $1.00 Pears L 1 10 $3.00 $2.00 $1.00 Any Other Canned Fruit L 1 11 $3.00 $2.00 $1.00 Dried Fruits L 1 12 $3.00 $2.00 $1.00 Canned Vegetables Dept Code L- 2 Beets - Sliced L 2 1 $3.00 $2.00 $1.00 Baby Beets - Whole L 2 2 $3.00 $2.00 $1.00 Beans - Green Lima L 2 3 $3.00 $2.00 $1.00 Beans - Colored Lima L 2 4 $3.00 $2.00 $1.00 Beans - String L 2 5 $3.00 $2.00 $1.00 Butter Peas L 2 6 $3.00 $2.00 $1.00 Continues to next page 22

24 CANNED VEGETABLES Dept. L Food (continued) Carrots L 2 7 $3.00 $2.00 $1.00 Corn - Creamed L 2 8 $3.00 $2.00 $1.00 Corn - Whole Kernel L 2 9 $3.00 $2.00 $1.00 Kraut L 2 10 $3.00 $2.00 $1.00 Okra L 2 11 $3.00 $2.00 $1.00 Peas - English L 2 12 $3.00 $2.00 $1.00 Peas - Field White L 2 13 $3.00 $2.00 $1.00 Peas - Field Colored L 2 14 $3.00 $2.00 $1.00 Pimento Peppers L 2 15 $3.00 $2.00 $1.00 Shelled Beans L 2 16 $3.00 $2.00 $1.00 Shelled & Snap Beans L 2 17 $3.00 $2.00 $1.00 Sweet Potatoes L 2 18 $3.00 $2.00 $1.00 Tomatoes L 2 19 $3.00 $2.00 $1.00 Squash L 2 20 $3.00 $2.00 $1.00 Soup - Any Variety L 2 21 $3.00 $2.00 $1.00 Dried Vegetables L 2 22 $3.00 $2.00 $1.00 Any Other Canned Vegetable L 2 23 $3.00 $2.00 $1.00 Canned Meat L 2 24 $3.00 $2.00 $1.00 Canned Pickles and Relishes Dept Code L- 3 Beets - Whole Baby L 3 1 $3.00 $2.00 $1.00 Beets - Sliced L 3 2 $3.00 $2.00 $1.00 Bread and Butter L 3 3 $3.00 $2.00 $1.00 Crab Apple - Sliced L 3 4 $3.00 $2.00 $1.00 Chow Chow L 3 5 $3.00 $2.00 $1.00 Cucumber - Pickle, Hot L 3 6 $3.00 $2.00 $1.00 Dill - Green Cucumbers L 3 7 $3.00 $2.00 $1.00 Dill - White Cucumbers L 3 8 $3.00 $2.00 $ Day - Green Cucumbers L 3 9 $3.00 $2.00 $ Day - White Cucumbers L 3 10 $3.00 $2.00 $1.00 Mixed, - Green Cucumbers L 3 11 $3.00 $2.00 $1.00 Mixed - White Cucumbers L 3 12 $3.00 $2.00 $1.00 Old Fashioned Cucumber L 3 13 $3.00 $2.00 $1.00 Continues to next page 23

25 CANNED PICKLES AND Dept. L Food RELISHES (continued) Sweet Cucumber L 3 14 $3.00 $2.00 $1.00 Pickled Okra - Whole L 3 15 $3.00 $2.00 $1.00 Peach - Sweet L 3 16 $3.00 $2.00 $1.00 Pear - Sweet L 3 17 $3.00 $2.00 $1.00 Pepper Relish L 3 18 $3.00 $2.00 $1.00 Pickled Pepper L 3 19 $3.00 $2.00 $1.00 Pickle Relish L 3 20 $3.00 $2.00 $1.00 Tomato Pickle - Sliced L 3 21 $3.00 $2.00 $1.00 Tomato Pickle - Whole L 3 22 $3.00 $2.00 $1.00 Watermelon Rind - Sweet L 3 23 $3.00 $2.00 $1.00 Any Other Pickle or Relish L 3 24 $3.00 $2.00 $

26 JUICE, KETCHUP AND SAUCE Dept. L Food Color Liquid Appearance Size Pack 25 points 10 points 35 points 10 points 10 points Container 10 points Juice, Ketchup and Salsa Dept. Code L-4 Apple Juice L 4 1 $3.00 $2.00 $1.00 Grape Juice L 4 2 $3.00 $2.00 $1.00 Salsa L 4 3 $3.00 $2.00 $1.00 Spaghetti Sauce L 4 4 $3.00 $2.00 $1.00 Tomato Juice L 4 5 $3.00 $2.00 $1.00 Tomato Ketchup L 4 6 $3.00 $2.00 $1.00 Wines - Homemade Fruit L 4 7 $3.00 $2.00 $1.00 Any Other Juice or Salsa L 4 8 $3.00 $2.00 $

27 PRESERVES Dept. L Food Fruit shape, clearness, color, flavor, texture & pack Syrup clearness, color, flavor, consistency & proportion of juice 55 points 45 points Preserves Dept. Code L-5 Blueberry L 5 1 $3.00 $2.00 $1.00 Cherry L 5 2 $3.00 $2.00 $1.00 Damson L 5 3 $3.00 $2.00 $1.00 Fig L 5 4 $3.00 $2.00 $1.00 Peach L 5 5 $3.00 $2.00 $1.00 Pear L 5 6 $3.00 $2.00 $1.00 Strawberry L 5 7 $3.00 $2.00 $1.00 Watermelon Rind L 5 8 $3.00 $2.00 $1.00 Any Other Preserves L 5 9 $3.00 $2.00 $

28 JAMS, CONSERVES, MARMALADES AND BUTTER Dept. L Food Color and clarity Smoothness Consistency and texture 25 points 25 points 30 points Container 20 points Jams, Conserves, Marmalades & Butter Dept. Code L-6 Blackberry Jam L 6 1 $3.00 $2.00 $1.00 Blueberry Jams L 6 2 $3.00 $2.00 $1.00 Damson Jam L 6 3 $3.00 $2.00 $1.00 Fig Jam L 6 4 $3.00 $2.00 $1.00 Fig Marmalade or Conserve L 6 5 $3.00 $2.00 $1.00 Grape Jam L 6 6 $3.00 $2.00 $1.00 Grape Conserve or Marmalade L 6 7 $3.00 $2.00 $1.00 Peach Conserve or Marmalade L 6 8 $3.00 $2.00 $1.00 Peach Jam L 6 9 $3.00 $2.00 $1.00 Pear Jam L 6 10 $3.00 $2.00 $1.00 Strawberry Jam L 6 11 $3.00 $2.00 $1.00 Fig-Strawberry L 6 12 $3.00 $2.00 $1.00 Apple Butter L 6 13 $3.00 $2.00 $1.00 Pear Butter L 6 14 $3.00 $2.00 $1.00 Peach Butter L 6 15 $3.00 $2.00 $1.00 Any Other L 6 16 $3.00 $2.00 $

29 JELLY Dept. L Food Color and clarity Smoothness Consistency and texture Container 25 points 25 points 30 points 20 points Jelly Dept Code L-7 Apple L 7 1 $3.00 $2.00 $1.00 Blackberry L 7 2 $3.00 $2.00 $1.00 Blueberry L 7 3 $3.00 $2.00 $1.00 Crabapple L 7 4 $3.00 $2.00 $1.00 Damson L 7 5 $3.00 $2.00 $1.00 Grape L 7 6 $3.00 $2.00 $1.00 Muscadine L 7 7 $3.00 $2.00 $1.00 Pepper Jelly L 7 8 $3.00 $2.00 $1.00 Plum L 7 9 $3.00 $2.00 $1.00 Any Other Jelly L 7 10 $3.00 $2.00 $

30 BREAD Appearance Texture Flavor 15 points 25 points 30 points Dept. L Food Crumb 30 points Bread Dept Code L-8 Baking Powder Biscuits - Two L 8 1 $3.00 $2.00 $1.00 Banana Bread ½ Loaf L 8 2 $3.00 $2.00 $1.00 Buttermilk Biscuits Two L 8 3 $3.00 $2.00 $1.00 Cheese Straws or Wafers Six L 8 4 $3.00 $2.00 $1.00 Cornbread Two, 2 in. Square L 8 5 $3.00 $2.00 $1.00 Corn Muffins - Two L 8 6 $3.00 $2.00 $1.00 Homemade White Bread Yeast L 8 7 $3.00 $2.00 $1.00 ½ Loaf Homemade Whole Wheat Bread L 8 8 $3.00 $2.00 $1.00 Yeast ½ Loaf Homemade Rolls Yeast- Three L 8 9 $3.00 $2.00 $1.00 Homemade Sweet Rolls Three L 8 10 $3.00 $2.00 $1.00 Homemade Coffee Cake Yeast L 8 11 $3.00 $2.00 $1.00 Machine Bread - No Mixes, ½ L 8 12 $3.00 $2.00 $1.00 Loaf Sour Dough Bread - ½ Loaf L 8 13 $3.00 $2.00 $1.00 Zucchini Bread ½ Loaf L 8 14 $3.00 $2.00 $1.00 Any Other Bread L 8 15 $3.00 $2.00 $1.00 Any Other Whole Grain Bread L 8 16 $3.00 $2.00 $1.00 ½ Loaf Any Other Fruit Bread ½ Loaf L 8 17 $3.00 $2.00 $

31 CAKES, PIES AND COOKIES 30 Dept. L Food Prepared mixes will not be eligible for prizes. No cheesecakes Appearance Texture Flavor Crumb 20 points 20 points 35 points 25 points Single Layer and Undecorated Cake ¼ cake Dept Code L-9 Fruit L 9 1 $3.00 $2.00 $1.00 Angel Food- Un-iced L 9 2 $3.00 $2.00 $1.00 Old Fashion Pound L 9 3 $3.00 $2.00 $1.00 Mock Pound L 9 4 $3.00 $2.00 $1.00 Chocolate Pound Un-iced L 9 5 $3.00 $2.00 $1.00 Sour Cream Pound L 9 6 $3.00 $2.00 $1.00 Marble L 9 7 $3.00 $2.00 $1.00 Applesauce L 9 8 $3.00 $2.00 $1.00 Red Velvet L 9 9 $3.00 $2.00 $1.00 Carrot L 9 10 $3.00 $2.00 $1.00 Raw Apple L 9 11 $3.00 $2.00 $1.00 Any Other Undecorated Cake L 9 12 $3.00 $2.00 $1.00 Layered and Decorated Cake - Full Decorated Cake. Dept. Code L-10 Blackberry Jam L 10 1 $3.00 $2.00 $1.00 Caramel L 10 2 $3.00 $2.00 $1.00 White Cake - Chocolate Icing L 10 3 $3.00 $2.00 $1.00 Chocolate Cake - Chocolate L 10 4 $3.00 $2.00 $1.00 Icing Coconut L 10 5 $3.00 $2.00 $1.00 Devil s Food - White icing L 10 6 $3.00 $2.00 $1.00 German Chocolate L 10 7 $3.00 $2.00 $1.00 White Layer L 10 8 $3.00 $2.00 $1.00 Best Decorated Cake- Dummy L 10 9 $3.00 $2.00 $1.00 Cupcakes - 2 L $3.00 $2.00 $1.00 Any Other Decorated Cake L $3.00 $2.00 $1.00

32 Dept. L Food Pies - Full 10 diameter pie. Dept. Code L-11 Cherry L 11 1 $3.00 $2.00 $1.00 Apple L 11 2 $3.00 $2.00 $1.00 Chocolate L 11 3 $3.00 $2.00 $1.00 Coconut L 11 4 $3.00 $2.00 $1.00 Lemon L 11 5 $3.00 $2.00 $1.00 Pecan L 11 6 $3.00 $2.00 $1.00 Sweet Potato L 11 7 $3.00 $2.00 $1.00 Pumpkin L 11 8 $3.00 $2.00 $1.00 Persimmon Pudding L 11 9 $3.00 $2.00 $1.00 Fried Dried Apple L $3.00 $2.00 $1.00 Any Other Pie L $3.00 $2.00 $1.00 Cookies - Plate of six. Dept. Code L-12 Brownies L 12 1 $3.00 $2.00 $1.00 Bars L 12 2 $3.00 $2.00 $1.00 Icebox L 12 3 $3.00 $2.00 $1.00 Oatmeal L 12 4 $3.00 $2.00 $1.00 Chocolate Chip L 12 5 $3.00 $2.00 $1.00 Chocolate Drops L 12 6 $3.00 $2.00 $1.00 Other Dropped L 12 7 $3.00 $2.00 $1.00 Rolled L 12 8 $3.00 $2.00 $1.00 Pressed L 12 9 $3.00 $2.00 $1.00 Fancy L $3.00 $2.00 $1.00 Doughnuts L $3.00 $2.00 $1.00 Iced L $3.00 $2.00 $1.00 Any Other Cookie L $3.00 $2.00 $

33 Dept. L Food Candies - One half pound in a clear glass container. Dept. Code L-13 Chocolate Fudge L 13 1 $3.00 $2.00 $1.00 Divinity L 13 2 $3.00 $2.00 $1.00 Mints, pulled L 13 3 $3.00 $2.00 $1.00 Peanut Brittle L 13 4 $3.00 $2.00 $1.00 Dipped Chocolates L 13 5 $3.00 $2.00 $1.00 Any Other Candy L 13 6 $3.00 $2.00 $1.00 Pantry Supplies - One item each, liquid items in clear glass jar. Dept. Code L-14 Sorghum or Molasses L 14 1 $3.00 $2.00 $1.00 Frame Home - no wire or plastic L 14 2 $3.00 $2.00 $1.00 foundation Must be enclosed or covered with plastic. Chunk Honey Light L 14 3 $3.00 $2.00 $1.00 Chunk Honey Amber L 14 4 $3.00 $2.00 $1.00 Chunk Honey Dark L 14 5 $3.00 $2.00 $1.00 Extracted Honey Light L 14 6 $3.00 $2.00 $1.00 Extracted Honey Amber L 14 7 $3.00 $2.00 $1.00 Extracted Honey Dark L 14 8 $3.00 $2.00 $1.00 Pure Bees Wax L 14 9 $3.00 $2.00 $1.00 Pure Bees Wax Product- L $3.00 $2.00 $1.00 Candles, Molds etc. Creamed Honey L $3.00 $2.00 $

34 HORTICULTURE Dept. B Horticulture and Eggs Size 20 points Color 20 points Form 20 points Quality of Appearance 20 points Group Uniformity 20 points Apples - Display in groups of five on plates provided by fair management. Dept. Code B-1 Red Delicious B 1 1 $3.00 $2.00 $1.00 Golden Delicious B 1 2 $3.00 $2.00 $1.00 Any Other Apple B 1 3 $3.00 $2.00 $1.00 Peaches and Pears - Display in groups of five on plates provided by fair management. Dept Code B-2 Peaches Any Kind B 2 1 $3.00 $2.00 $1.00 Pears Any Kind B 2 2 $3.00 $2.00 $1.00 Grapes, Figs and Plums - Display in clear glass quart jars with lid. Dept Code B-3 Grapes Any Variety B 3 1 $3.00 $2.00 $1.00 Grape Bunch B 3 2 $3.00 $2.00 $1.00 Muscadine - black B 3 3 $3.00 $2.00 $1.00 Muscadine - white B 3 4 $3.00 $2.00 $1.00 Figs B 3 5 $3.00 $2.00 $1.00 Any Other Tree or Vine Fruit B 3 6 $3.00 $2.00 $1.00 Nuts - Display in clear glass quart jars with lid. Dept Code B-4 Pecans In Shell B 4 1 $3.00 $2.00 $1.00 Pecans- Shelled B 4 2 $3.00 $2.00 $1.00 Walnuts In Shell B 4 3 $3.00 $2.00 $1.00 Walnuts - Shelled B 4 4 $3.00 $2.00 $1.00 Chestnuts In Shell B 4 5 $3.00 $2.00 $1.00 Chestnuts - Shelled B 4 6 $3.00 $2.00 $1.00 Nuts Any Other B 4 7 $3.00 $2.00 $

35 GARDEN & TRUCK CROPS Trueness to Variety Type Condition 40 points 20 points Dept. B Horticulture and Eggs Quality of Appearance 20 points Shape Uniformity points Beans and Peas Display dried or shell beans in clear 1 quart jar with lid. Display whole beans or peas on plates provided by fair management. Dept Code B-5 Green Beans - Whole Fresh B 5 1 $3.00 $2.00 $1.00 Green Beans - Dry Shelled B 5 2 $3.00 $2.00 $1.00 Lima Beans - Whole Pod B 5 3 $3.00 $2.00 $1.00 Lima Beans - Dry Shelled B 5 4 $3.00 $2.00 $1.00 Pinto Beans - Dry Shelled B 5 5 $3.00 $2.00 $1.00 Black-Eyed Peas - Dry B 5 6 $3.00 $2.00 $1.00 Shelled Crowder Peas - Whole Pod B 5 7 $3.00 $2.00 $1.00 Crowder Peas - Dry Shelled B 5 8 $3.00 $2.00 $1.00 Any Other - Whole Pod B 5 9 $3.00 $2.00 $1.00 Any Other - Dry Shelled B 5 10 $3.00 $2.00 $1.00 Citron, Cucumbers, Gourds, Melons and Squash Dept Code B-6 Citron B 6 1 $3.00 $2.00 $1.00 Cucumbers- Six of Any Kind B 6 2 $3.00 $2.00 $1.00 Gourds B 6 3 $3.00 $2.00 $1.00 Cantaloupe B 6 4 $3.00 $2.00 $1.00 Watermelon - Icebox B 6 5 $3.00 $2.00 $1.00 Watermelon - Largest B 6 6 $3.00 $2.00 $1.00 Butternut Squash B 6 7 $3.00 $2.00 $1.00 Pumpkin - Any B 6 8 $3.00 $2.00 $1.00 Continues to next page

36 CITRIS, CUCUMBERS, etc. (continued) Dept. B - Horticulture and Eggs Pumpkin Largest B 6 9 $3.00 $2.00 $1.00 Yellow Squash B 6 10 $3.00 $2.00 $1.00 Zucchini Squash B 6 11 $3.00 $2.00 $1.00 Any Other B 6 12 $3.00 $2.00 $1.00 Novelty B 6 13 $3.00 $2.00 $1.00 Eggplant, Pepper, Okra, Sweet Corn and Tomatoes Display in groups on plates provided by fair management. Dept Code B-7 Okra (six) B 7 1 $3.00 $2.00 $1.00 Eggplant (two) B 7 2 $3.00 $2.00 $1.00 Bell Pepper (five) B 7 3 $3.00 $2.00 $1.00 Red Hot Pepper (Six) B 7 4 $3.00 $2.00 $1.00 Banana Pepper (Six) B 7 5 $3.00 $2.00 $1.00 Pimento Pepper (Six ) B 7 6 $3.00 $2.00 $1.00 Tomato (five) B 7 7 $3.00 $2.00 $1.00 Tomato Roma Type (Five) B 7 8 $3.00 $2.00 $1.00 Cherry Tomatoes (one B 7 9 $3.00 $2.00 $1.00 Dozen) Sweet Corn White (Five B 7 10 $3.00 $2.00 $1.00 ears) Sweet Corn Yellow (Five B 7 11 $3.00 $2.00 $1.00 ears) Any other (five) B 7 12 $3.00 $2.00 $1.00 Jalapeno Peppers (6) B 7 13 $3.00 $2.00 $

37 Dept. B - Horticulture and Eggs Herbs- fresh cut in vase Dept Code B-8 Basil B 8 1 $3.00 $2.00 $1.00 Catnip B 8 2 $3.00 $2.00 $1.00 Chamomile B 8 3 $3.00 $2.00 $1.00 Cilantro B 8 4 $3.00 $2.00 $1.00 Fennel B 8 5 $3.00 $2.00 $1.00 Lavender B 8 6 $3.00 $2.00 $1.00 Lemon balm B 8 7 $3.00 $2.00 $1.00 Mint B 8 8 $3.00 $2.00 $1.00 Oregano B 8 9 $3.00 $2.00 $1.00 Parsley B 8 10 $3.00 $2.00 $1.00 Rosemary B 8 11 $3.00 $2.00 $1.00 Sage B 8 12 $3.00 $2.00 $1.00 Thyme B 8 13 $3.00 $2.00 $1.00 Any Other Herb B 8 14 $3.00 $2.00 $1.00 Root Crops Display in groups of five on plates provided by fair management. Dept Code B-9 Beets B 9 1 $3.00 $2.00 $1.00 Carrots B 9 2 $3.00 $2.00 $1.00 Irish Potato - Red B 9 3 $3.00 $2.00 $1.00 Irish Potato - White B 9 4 $3.00 $2.00 $1.00 Onions - White B 9 5 $3.00 $2.00 $1.00 Onions - Yellow B 9 6 $3.00 $2.00 $1.00 Sweet Potato B 9 7 $3.00 $2.00 $1.00 Turnip B 9 8 $3.00 $2.00 $

38 Dept. B - Horticulture and Eggs Arrangements An artistic arrangement of homegrown produce under two square feet in size. Dept Code B-10 Fruits and/or Vegetables B 10 1 $5.00 $4.00 $3.00 Gourds and Ornamental Squash B 10 2 $5.00 $4.00 $3.00 Eggs Display 6 eggs in provided carton. Dept Code B-11 White Dozen Extra Large B 11 1 $3.00 $2.00 $1.00 White Dozen Large B 11 2 $3.00 $2.00 $1.00 White Dozen Medium B 11 3 $3.00 $2.00 $1.00 White Dozen Small B 11 4 $3.00 $2.00 $1.00 Brown Dozen Extra Large B 11 5 $3.00 $2.00 $1.00 Brown Dozen Large B 11 6 $3.00 $2.00 $1.00 Brown Dozen Medium B 11 7 $3.00 $2.00 $1.00 Brown Dozen Small B 11 8 $3.00 $2.00 $1.00 Any Other Dozen Extra Large B 11 9 $3.00 $2.00 $1.00 Any Other Dozen Large B $3.00 $2.00 $1.00 Any Other Dozen Medium B $3.00 $2.00 $1.00 Any Other Dozen Small B $3.00 $2.00 $

39 TEXTILES (Linens, Rugs, Upholstery, Etc.) General Appearance- Design, Individuality, Color & Texture Combination, Cleanliness Dept. N Textiles 45 Points Workmanship of completed article - Uniformity -15, Technique Points Economic Aspect- Value related to cost time & money - 5 Durability of materials & design - 10 Cost and upkeep points Linens Dept N-1 Placemats 4 Crocheted N 1 1 $3.00 $2.00 $1.00 Placemats 4 Cross Stitched N 1 2 $3.00 $2.00 $1.00 Placemats 4 Any Other N 1 3 $3.00 $2.00 $1.00 Table Cloth and Napkins N 1 4 $3.00 $2.00 $1.00 Cross-Stitch Table Cloth and Napkins - N 1 5 $3.00 $2.00 $1.00 Any Other Pillow Cases - Embroidered N 1 6 $3.00 $2.00 $1.00 Pillow Cases - Crocheted N 1 7 $3.00 $2.00 $1.00 Edge Pillow Cases - Any Other N 1 8 $3.00 $2.00 $1.00 Towel - Crocheted Edge N 1 9 $3.00 $2.00 $1.00 Towel - Appliquéd N 1 10 $3.00 $2.00 $1.00 Towel - Kitchen N 1 11 $3.00 $2.00 $1.00 Towel - Swedish Weaving N 1 12 $3.00 $2.00 $

40 Dept. N Textiles Pillows Dept. Code K-2 Pillow - Needle Point N 2 1 $3.00 $2.00 $1.00 Pillow - Embroidery N 2 2 $3.00 $2.00 $1.00 Pillow - Latch Hooked N 2 3 $3.00 $2.00 $1.00 Pillow - Swedish Weaving N 2 4 $3.00 $2.00 $1.00 Pillow - Quilted Top N 2 5 $3.00 $2.00 $1.00 Pillow - Bargello N 2 6 $3.00 $2.00 $1.00 Pillow - Crossed Stitched N 2 7 $3.00 $2.00 $1.00 Pillow - Appliquéd N 2 8 $3.00 $2.00 $1.00 Pillow - Candle Wicking N 2 9 $3.00 $2.00 $1.00 Pillow - Trapunto N 2 10 $3.00 $2.00 $1.00 Pillow - Any Other N 2 11 $3.00 $2.00 $1.00 Quilts & Afghans Dept. Code N-3 Quilt Patchwork, N 3 1 $3.00 $2.00 $1.00 Hand-Quilted Quilt - Patchwork, N 3 2 $3.00 $2.00 $1.00 Machine Quilted Quilt - Appliqued By N 3 3 $3.00 $2.00 $1.00 Hand Quilt - Appliqued By N 3 4 $3.00 $2.00 $1.00 Machine Quilt - Any Other N 3 5 $3.00 $2.00 $1.00 Afghan - Crocheted N 3 6 $3.00 $2.00 $1.00 Afghan - Knitted N 3 7 $3.00 $2.00 $1.00 Afghan - Swedish N 3 8 $3.00 $2.00 $1.00 Weaving Afghan - Baby N 3 9 $3.00 $2.00 $1.00 Afghan - Any Other N 3 10 $3.00 $2.00 $

41 Dept. N Textiles Other Household Accessories Dept. Code N-4 Foot Stool - Needlepoint N 4 1 $3.00 $2.00 $1.00 Pin Cushion N 4 2 $3.00 $2.00 $1.00 Rug - Crocheted N 4 3 $3.00 $2.00 $1.00 Rug - Braided N 4 4 $3.00 $2.00 $1.00 Rug - Hooked N 4 5 $3.00 $2.00 $1.00 Rug - Latch Hooked N 4 6 $3.00 $2.00 $1.00 Rug - Needlepoint N 4 7 $3.00 $2.00 $1.00 Chair Seat - Hooked N 4 8 $3.00 $2.00 $1.00 Chair Seat - Hand Woven N 4 9 $3.00 $2.00 $1.00 Any Other N 4 10 $3.00 $2.00 $1.00 Wood Household Item- N 4 11 $3.00 $2.00 $1.00 Small Wood Household Item - Large N 4 12 $3.00 $2.00 $

42 ANTIQUES Dept. Q Antiques Articles should be at least 80 years old. Any person may enter an article in this department. ANTIQUES Dept. Q -1 Advertising Items Q 1 1 $3.00 $2.00 $1.00 Basket Q 1 2 $3.00 $2.00 $1.00 Books Q 1 3 $3.00 $2.00 $1.00 Boxes- Tin Q 1 4 $3.00 $2.00 $1.00 Boxes - Wood or Crate Q 1 5 $3.00 $2.00 $1.00 Ceramics Q 1 6 $3.00 $2.00 $1.00 Chest Q 1 7 $3.00 $2.00 $1.00 China Q 1 8 $3.00 $2.00 $1.00 Copper Q 1 9 $3.00 $2.00 $1.00 Documents Q 1 10 $3.00 $2.00 $1.00 Dolls Q 1 11 $3.00 $2.00 $1.00 Glass Q 1 12 $3.00 $2.00 $1.00 Glassware - Bottles Q 1 13 $3.00 $2.00 $1.00 Glassware - Figurines Q 1 14 $3.00 $2.00 $1.00 Iron Q 1 15 $3.00 $2.00 $1.00 Jewelry Q 1 16 $3.00 $2.00 $1.00 Kitchen Utensil Q 1 17 $3.00 $2.00 $1.00 Lamp Q 1 18 $3.00 $2.00 $1.00 Metal - Brass Q 1 19 $3.00 $2.00 $1.00 Metal - Pewter Q 1 20 $3.00 $2.00 $1.00 Painting Q 1 21 $3.00 $2.00 $1.00 Picture - Family etc. Q 1 22 $3.00 $2.00 $1.00 Silver Q 1 23 $3.00 $2.00 $1.00 Stoneware Item Q 1 24 $3.00 $2.00 $1.00 Tools - Small Hand Q 1 25 $3.00 $2.00 $1.00 Toys Q 1 26 $3.00 $2.00 $1.00 Large Wood House Item Q 1 27 $3.00 $2.00 $1.00 Small Wood House Item Q 1 28 $3.00 $2.00 $1.00 Any Metal Items Q 1 29 $3.00 $2.00 $1.00 Any Other Antique Q 1 30 $3.00 $2.00 $

43 Poultry / Special Competition Poultry - Special Competition - Youth ages 5-18 are encouraged to show off their poultry knowledge in the special competitions that have been created in the educational exhibits category. Age 5-7 Special Competition Poultry Exhibit Ages 8-18 Special Competition Poultry Exhibit V 1 5 Blue Red White V 1 5 $30.00 $20.00 $

44 POULTRY Dept. D Poultry No birds will be admitted showing symptoms of disease or infestation of parasites. Birds entered must score 85 points according to Standard of Perfection to qualify for premiums. All birds exhibited must be vaccinated with kill virus or B live virus Newcastle vaccine administered no less than 30 days before opening date of the Fair. Birds need to be entered on Monday, Sept 3, Definition of terms Cock: Male bird, one year old or over. Cockerel: Male bird, less than one year old. Hen: Female bird, one year old or over. Pullet: Female bird, less than one year old. Duck: Female duck Drake: Male duck Tom: Male turkey Goose: Female goose Gander: Male goose Duck Dept. D-1 Duck D 1 1 $3.00 $2.00 $1.00 Drake D 1 2 $3.00 $2.00 $1.00 Geese Dept. Code D-2 Goose D 2 1 $3.00 $2.00 $1.00 Gander D 2 2 $3.00 $2.00 $1.00 Peafowls Dept. Code D-3 Hen D 3 1 $3.00 $2.00 $1.00 Cock D 3 2 $3.00 $2.00 $

45 Dept. D - Poultry Pheasant Dept. Code D-4 Hen D 4 1 $3.00 $2.00 $1.00 Cock D 4 2 $3.00 $2.00 $1.00 Pigeons Dept. Code D-5 Hen D 5 1 $3.00 $2.00 $1.00 Cock D 5 2 $3.00 $2.00 $1.00 Quail Dept. Code D-6 Pair - Any Variety D 6 1 $3.00 $2.00 $1.00 Cock D 6 2 $3.00 $2.00 $1.00 Turkeys Dept. Code D-7 Hen D 7 1 $3.00 $2.00 $1.00 Tom D 7 2 $3.00 $2.00 $1.00 Any Other Breed Hen D 7 3 $3.00 $2.00 $1.00 Any Other Breed Tom D 7 4 $3.00 $2.00 $

46 CHICKENS Dept. D - Poultry American Standard Breeds i.e. Barred Plymouth Rock etc. Dept. Code D-8 Cock or Cockerel D 8 1 $3.00 $2.00 $1.00 Hen or Pullet D 8 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 8 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 8 4 $3.00 $2.00 $1.00 Asiatic Breeds i.e. Cochin Dept. Code D-9 Cock or Cockerel D 9 1 $3.00 $2.00 $1.00 Hen or Pullet D 9 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 9 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 9 4 $3.00 $2.00 $1.00 English Breeds - i.e. Cornish Dept. Code D-10 Cock or Cockerel D 10 1 $3.00 $2.00 $1.00 Hen or Pullet D 10 2 Any Other Breed Cock or Cockerel D 10 3 Any Other Breed - Hen or Pullet D 10 4 $3.00 $2.00 $1.00 Game Breeds Dept. Code D-11 Cock or Cockerel D 11 1 $3.00 $2.00 $1.00 Hen or Pullet D 11 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 11 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 11 4 $3.00 $2.00 $1.00 Mediterranean Breeds - i.e. Leghorn Dept. Code D-12 Cock or Cockerel D 12 1 $3.00 $2.00 $1.00 Hen or Pullet D 12 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 12 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 12 4 $3.00 $2.00 $

47 Dept. D - Poultry Oriental Breeds Dept. Code D-13 Cock or Cockerel D 13 1 $3.00 $2.00 $1.00 Hen or Pullet D 13 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 13 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 13 4 $3.00 $2.00 $1.00 Ornamental Breeds Dept. Code D-14 Cock or Cockerel D 14 1 $3.00 $2.00 $1.00 Hen or Pullet D 14 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 14 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 14 4 $3.00 $2.00 $1.00 Polish Breeds Dept. Code D-15 Cock or Cockerel D 15 1 $3.00 $2.00 $1.00 Hen or Pullet D 15 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 15 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 15 4 $3.00 $2.00 $

48 BANTAMS Dept. D - Poultry American Standard Bantams i.e. Barred Plymouth Rock etc. Dept. Code D-16 Cock or Cockerel D 16 1 $3.00 $2.00 $1.00 Hen or Pullet D 16 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 16 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 16 4 $3.00 $2.00 $1.00 Asiatic Bantams - i.e. Cochin Dept. Code D-17 Cock or Cockerel D 17 1 $3.00 $2.00 $1.00 Hen or Pullet D 17 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 17 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 17 4 $3.00 $2.00 $1.00 English Bantam Dept. Code D-18 Cock or Cockerel D 18 1 $3.00 $2.00 $1.00 Hen or Pullet D 18 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 18 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 18 4 $3.00 $2.00 $1.00 Game Bantam Dept. Code D-19 Cock or Cockerel D 19 1 $3.00 $2.00 $1.00 Hen or Pullet D 19 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 19 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 19 4 $3.00 $2.00 $1.00 Mediterranean Bantams - i.e. Leghorn Dept. Code D-20 Cock or Cockerel D 20 1 $3.00 $2.00 $1.00 Hen or Pullet D 20 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 20 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 20 4 $3.00 $2.00 $

49 Dept. D - Poultry Oriental Bantam Dept. Code D-21 Cock or Cockerel D 21 1 $3.00 $2.00 $1.00 Hen or Pullet D 21 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 21 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 21 4 $3.00 $2.00 $1.00 Ornamental Bantam Dept. Code D-22 Cock or Cockerel D 22 1 $3.00 $2.00 $1.00 Hen or Pullet D 22 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 22 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 22 4 $3.00 $2.00 $1.00 Polish Bantam Dept. Code D-23 Cock or Cockerel D 23 1 $3.00 $2.00 $1.00 Hen or Pullet D 23 2 $3.00 $2.00 $1.00 Any Other Breed Cock or Cockerel D 23 3 $3.00 $2.00 $1.00 Any Other Breed - Hen or Pullet D 23 4 $3.00 $2.00 $

50 RABBITS Dept. E - Rabbits Only home raised rabbits may be entered. Store raised rabbits will be disqualified. No rabbits will be admitted showing symptoms of disease or infestation of parasites. Rabbits entered must score 85 points according to Standard of Perfection to qualify for premiums. All rabbits exhibited must be vaccinated no less than 30 days before opening date of the fair. Rabbits Dept. Code E-1 Dutch Buck E 1 1 $3.00 $2.00 $1.00 Dutch Doe E 1 2 $3.00 $2.00 $1.00 Holland Lop Buck E 1 3 $3.00 $2.00 $1.00 Holland Lop Doe E 1 4 $3.00 $2.00 $1.00 Mini Lop Buck E 1 5 $3.00 $2.00 $1.00 Mini Lop Doe E 1 6 $3.00 $2.00 $1.00 Mini Rex Buck E 1 7 $3.00 $2.00 $1.00 Mini Rex Doe E 1 8 $3.00 $2.00 $1.00 Netherland Dwarf Buck E 1 9 $3.00 $2.00 $1.00 Netherland Dwarf Doe E 1 10 $3.00 $2.00 $1.00 New Zealand White Buck E 1 11 $3.00 $2.00 $1.00 New Zealand White Doe E 1 12 $3.00 $2.00 $1.00 Rex - Buck E 1 13 $3.00 $2.00 $1.00 Rex Doe E 1 14 $3.00 $2.00 $1.00 Any Other Breed Buck E 1 15 $3.00 $2.00 $1.00 Any Other Breed Doe E 1 16 $3.00 $2.00 $

51 AGRICULTURE - JUNIOR Trueness to variety type Character of uniformity Marketability Dept. F - Junior Field Crops 40 points 30 points 30 points Corn Display plates are provided by fair management. Junior Dept. Code F-1 Best 5 ears - White Corn F 1 1 $3.00 $2.00 $1.00 Best 5 ears - Yellow Corn F 1 2 $3.00 $2.00 $1.00 Best 5 ears - Ornamental Corn F 1 3 $3.00 $2.00 $1.00 Best 5 ears Popcorn F 1 4 $3.00 $2.00 $1.00 Best 5 ears - Ornamental Popcorn F 1 5 $3.00 $2.00 $1.00 Small Grains - Wheat, Oats & Barley Display in Clear 1 Quart Jar with Lid Junior Dept Code F-2 Barley F 2 1 $3.00 $2.00 $1.00 Oats F 2 2 $3.00 $2.00 $1.00 Wheat F 2 3 $3.00 $2.00 $1.00 Milo grain F 2 4 $3.00 $2.00 $1.00 Milo - 5 heads F 2 5 $3.00 $2.00 $1.00 Sorghum Cane(3) F 2 6 $3.00 $2.00 $1.00 Sunflower - Best Head F 2 7 $3.00 $2.00 $1.00 Legumes Display in Clear 1 Quart Jar with Lid Junior Dept Code F-3 Clover F 3 1 $3.00 $2.00 $1.00 Cowpeas F 3 2 $3.00 $2.00 $1.00 Lespedeza F 3 3 $3.00 $2.00 $1.00 Peanuts - Unshelled F 3 4 $3.00 $2.00 $1.00 Peanuts - Shelled F 3 5 $3.00 $2.00 $1.00 Soybeans F 3 6 $3.00 $2.00 $1.00 Collection of 5 field crops, plants - neatly arranged and correctly labeled F 3 7 $3.00 $2.00 $

52 Dept. F - Junior Field Crops Hay - one section removed from center of bale 12" thick-same width and breadth as original bale. Junior Dept. Code F-4 Hay, Grain, Legume F 4 1 $3.00 $2.00 $1.00 Mixture Hay, Alfalfa or F 4 2 $3.00 $2.00 $1.00 Other Legumes Hay - Small Grain F 4 3 $3.00 $2.00 $1.00 Hay - Fescue F 4 4 $3.00 $2.00 $1.00 Hay - Orchard F 4 5 $3.00 $2.00 $1.00 grass Any Grass or Grass F 4 6 $3.00 $2.00 $1.00 Mixture Cotton Junior Dept Code F -5 Best Stalk Any Variety (3 stalks cut at soil surface) Seed Cotton (seed not removed from lint, in quart) F 5 1 $3.00 $2.00 $1.00 F 5 2 $3.00 $2.00 $

53 JUNIOR FINE ARTS Originality and Creativeness Dept. T Junior Arts and Handicrafts 30 points Practicality and Usefulness Workmanship, uniformity & General Appearance, design, color & texture combinations 20 points 20 points 30 points Pictures must have been created since last fair, be framed and wired for hanging. All work entered must be original unless specified and made by persons in whose name entered. Art work must have a date. Fine Art - Art Students 15 to 18 years of age Junior Dept. Code T-1 Acrylic T 1 1 $3.00 $2.00 $1.00 Charcoal T 1 2 $3.00 $2.00 $1.00 Colored Pencil T 1 3 $3.00 $2.00 $1.00 Computer Graphic Art - T 1 4 $3.00 $2.00 $1.00 Layout Design Computer Graphic Art T 1 5 $3.00 $2.00 $1.00 Raster Computer Graphic Art - T 1 6 $3.00 $2.00 $1.00 Vector Art Crayon T 1 7 $3.00 $2.00 $1.00 Gel Pen Art T 1 8 $3.00 $2.00 $1.00 Graphite, pencil T 1 9 $3.00 $2.00 $1.00 Line Drawing T 1 10 $3.00 $2.00 $1.00 Magic Marker T 1 11 $3.00 $2.00 $1.00 Mixed Media - min. 4 T 1 12 $3.00 $2.00 $1.00 media on single substrate Oil - Free Hand T 1 13 $3.00 $2.00 $1.00 Pastel T 1 14 $3.00 $2.00 $1.00 Pen and Ink T 1 15 $3.00 $2.00 $1.00 Printmaking T 1 16 $3.00 $2.00 $1.00 (Continues ) 52