Digital Media Pack 2017

Transcription

1 Digital Media Pack 2017 Press CRTL + L for full screen viewing the advantage for advertisers

2 ABOUT GULF GOURMET Most widely read magazine by Chefs & Decision Makers in the GCC Official mouthpiece of the Emirates Culinary Guild Highest circulation in its category at 6,150* copies per month Readership estimates of nearly 11,276* per month Positively influencing the UAE food industry since 2006 Only regional magazine endorsed by World Association of Chefs Societies Circulated at top regional and international culinary event

3 THE MEN Daniel Nuss David HARNOIS Alan Pedge Peter DE KAUWE FROM Cover September 2011 Cover September 2011 Cover September 2011 Cover November 2012 ABU DHABI Execuitve Chef St Regis Hotel Saadiyat Island Executive Chef Radisson Blu Yas Island Executive Chef at Al Raha Beach Hotel and the man behind La Cuisine Du SIAL Executive Chef at The Club in Abu Dhabi

4 WHO READS IT? Executive Chefs 23% Senior & Mid-Level Chefs 36% Hotel GMs 10% Restaurant Owners 15% C-Level Executives 2% Purchase Managers 7% Food Industry Leaders 4% Marketing / PR Managers 1% Others 2%

5 MARKET SEGMENTATION 5-star Hotels 46% 3/4-star Hotels 19% Independent Restaurants (Elite) 18% Independent Restaurants (Standard) 12% Food Industry Suppliers 3% Large & Medium Food Retailers 2%

6 REACH BY COUNTRY United Arab Emirates 71% Kingdom of Saudi Arabia 18% Oman 2% Qatar 4% Kuwait 1% Bahrain 2% United Kingdom 1% Others 1%

7 TOP CHEFS FROM Nugraha Wardhana Surya JOSHI November 2011 VIVEK HURIA Jameel W. Dib November 2011 Chadi Salloum RAS AL-KHAIMAH November 2011 Executive Chef, Banyan Tree Desert Resort and Banyan Tree Beach Club Executive Chef Acacia Hotel Ras Al-Khaimah Cover November 2011 Former Executive Chef Al Hamra Fort Hotel and Beach Resort Executive Sous Chef Casa Hotels and Resorts Ras Al-Khaimah November 2011 Executive Chef The Cove Rotana Resort Ras Al-Khaimah

8 some past issues November 2012 Aug-Sep 2012 June-July 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 Aug-Sep 2011

9 Rates shown below in USD. Payments accepted in USD, AED and EURO. for further details Page 1 issue (USD) Half Year (USD) Annual (USD) Outside Back Cover N.A. N.A. 80,000 Inside Front Cover 9,000 35,000 60,000 Inside Back Cover 8,000 33,000 55,000 Double Page Spread (DPS) 6,500 28, Full Page (Premium) 4,500 18,000 35,000 Full Page (Super value) 2,800 11,000 18,000 Half Page (Horizonal / Vertical) 1,800 7,000 10,000 Quarter Page 1,000 3,500 5,000 Bottom DPS Strip (4 cm height) 1,500 12,000 20,000 Cover Gatefold 50% Additional 50% Additional 50% Additional Sponsored Section N.A. N.A. 60,000

10 OCTOBER 2012 FROM US. FOR US. THE DEFINITIVE GUIDE FOR CHEFS IN THE GCC FOR FURTHER ENQUIRIES, CONTACT: TRaDE Talk Discover Chilean tastes with Carlos Salas london STORM Team Jumeirah returns victorious from Hotelympia FINal word Exclusive insights from WACS judges at the Salon Andrew Williams CELEB CULINAIRE THE ROaD TO CHEF OSaMaEl-SayED S CElEBRITy STaTUS UNCOVERED CHIEF SpEak The GM of The Address Hotel talks business SUCCESS IN SINGapORE Our boys return victorious from the challenge BEEF BONaNza Huge turnout at Texas beef workshops

11 thank you! OSAMA EL-SAYED Michael KITTS DEVAGI SANMUGHAM DANIEL EDWARD Cover May 2012 Cover Jan 2012 January 2012 Cover December 2011 World s most prominent Arab celebrity chef Director of Culinary Arts at The Emirates Academy of Hospitality Management Singapore s Spice Queen and DIrector or Epicurean World Consultancy Winner Global Chefs Challenge MEA, runner-up on the global stage