Course Title Date Outline Cost Introduction to bookkeeping
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1 BPP Professional Development 2017B Financial Reporting Programme 1 P age 08/09/2017
2 Programme Guide Course Title Date Outline Cost Introduction to bookkeeping 12 & 13 October, 9.00am 4.00pm Provides a foundation in manual bookkeeping skills 395 Aimed at people with small businesses, trainees in the finance industry and people looking to move into the workplace Interpretation of financial statements 2: Ratios 30 October, 9.00am 12.00pm Delegates should have a basic understanding of accounting terminology and the key primary financial statements. This course takes the numbers in the financial statements and uses them in a variety of calculations to gain further insight about a company s position and performance. It includes: 150 Working capital; what it is and how to calculate it Calculating and understanding gearing and interest cover Calculating and understanding return on capital employed (ROCE) and return on equity (ROE) Calculating and understanding liquidity ratios Calculating and understanding earnings per share (EPS), PE ratio and dividend yield Other measures including EBITDA Non financial metrics and their relevance Group accounting 4: Foreign subsidiaries and complex group structures FRS102 1 year on (OCRLive) 30 October, 1.00pm 4.00pm 9 November, 12.00pm 2.00pm Delegates should have an understanding of basic group accounting. The course covers both IAS 21 Foreign currency and how to deal with subsubsidiaries. Practical exercises are included. It includes: Functional and presentation currency concepts Dealing with foreign currency transactions Translating a foreign subsidiary ready for consolidation Dealing with goodwill on a foreign subsidiary The translation reserve Sub subsidiaries and how to consolidate them Provides an overview of FRS 102 and how companies have dealt with the changeover over the last 12 months Accounting year in review (part of the BPP annual conference can be booked as a standalone session) 12 December, 2.45pm 4.15pm With 2016 proving to be a year of change for many companies, the Accounting year in Review session will include detail on the following plus reference to any other relevant updates: FRS 102 application how have we done so far? FRSSE to FRS (A) are we ready for our first closing Balance Sheet? IFRS 16 Leases IFRS 15 Revenue from Contracts from Customers A full update on the IAS 39 to IFRS 9 Financial Instruments transition P age 08/09/2017
3 This programme includes courses designed to enhance your understanding of existing accounting frameworks as well as keeping you informed of upcoming changes to both IFRS and FRS102. It also includes courses that give a broad overview of important aspects in accounting for trust and corporate structures. Presenters The programme is presented by a range of BPP tutors. Venue All sessions will take place at BPP Professional Education, The Mallard, Forest, Guernsey. How to book Simply complete the booking form at the back of this brochure and forward to guernseyinfo@bpp.com. Bookings should be received 7 days before the start of the course. If this is not possible please contact Reception on Once BPP has received your booking we will send you confirmation along with full joining instructions. Change of date, venue or tutor BPP reserves the right to change course dates, venues or tutors, or cancel in exceptional circumstances. We will of course advise you of any changes as early as possible. Terms & conditions If you need to make amendments you can guernseyinfo@bpp.com We will accept name changes at any point up to the start of the course free of charge. If it becomes necessary to cancel a course delegate the following policy will apply: Cancellations 28 days or more in advance, no charge/full refund. Cancellations 27 7 days in advance, 50% charge. Cancellations less than 7 days in advance, no refund 3 P age 08/09/2017
4 Professional Development Booking Form Personal details Authorisation to invoice employer Title Date of Birth Company Name First Name Company Billing Address Last Name Home Address Town/City Post Code Town/City Post Code Authorising Manager Job Title Tel Tel Signature* Authorising Signature* *Student signature, by signing, I accept BPP s Privacy Policy (as amended from time to time) and consent to BPP providing the personal data (including sensitive personal data) to my Employer. By submitting this application form, I confirm that I agree to the terms and conditions applicable to the course(s) and study materials. *I am authorized by the above company to authorize payment of the course and study material fees set out in this application form and, by signing this application, I confirm that the above company agrees to the terms and conditions applicable to such sponsorship and set out in the terms and conditions applicable to the course(s) and study materials. Please circle as applicable below Self funded Employer funded PO Number Accounts Payable Tel Accounts Payable Do you have any special needs/disability that may affect you in the event of a building evacuation whilst you are on BPP premises? Yes No (If yes, please arrive for the start of the first day of your course 15 minutes early to allow for the local site Health & Safety Officer to complete the necessary evacuation procedure and assessments with you.) Course details Session Start date Price Payment details By cheque Please enclose cheque made payable to BPP (CI) Limited By card VISA MasterCard Card holder s name Card holder s address Post Code Date Card Number Security code Valid from Expiry date to guernseyinfo@bpp.com Tel +44 (0) P age 08/09/2017
5 BPP Professional Education The Mallard, Forest, Guernsey GY8 0HG T +44 (0) E guernseyinfo@bpp.com W bpp.com/guernsey 5 P age 08/09/2017
Programme Guide. Course Title Date Outline Cost Introduction to
BPP Professional Development 2017 Financial Accounting Programme 1 P age v3 28/03/2017 Programme Guide Course Title Date Outline Cost Introduction to 299.00 bookkeeping FRS 102, one year on 6 7 February
More informationSimply complete the booking form at the back of this brochure and forward to
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