Eastern Michigan State Fair 4-H & FFA Market Lamb Record Book

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1 Eastern Michigan State Fair 4-H & FFA Market Lamb Record Book For ages 12 and Older 1 Name: Age: Name of Club: Years in the Sheep Project Years in 4-H/FFA Animal s Name Project Leader s Name(s) Record Started Record Closed Month/Day/Year Month/Day/Year 4-H & FFA Record Books are required for all market lamb projects. By keeping records up-to-date you will be able to see how much progress you have made toward the goals you set and how your work to accomplish them has paid off. Write neatly and clearly. Pictures are a required part of this Record Book. Taking pictures of you and your sheep together at the beginning and the end of your project is a great way to see how your animal grew. Remember, pictures are more fun and interesting when you are in the picture. Feel free to add pictures to your records on a separate piece of paper or purchase a hard covered binder to keep your books and extra pictures in.

2 2 Project Information The start of your project will be the day you weigh in/tag in your lamb(s). The end of the project will be the day of weigh-in at fair. Project Start Date: Project End Date: What month(s) were your lamb(s) born? Please fill in the following information about your lamb: Ear Tag Number Sex Date of Purchase Breed Sold/Kept/Died Purchase Price Total spent on purchase of project animals:. Month January February March April May June July August Type of feed used-what was the main ingredient? Monthly Feed Record Pounds of feed used. Cost of Feed used. Total cost of feed:. Please attach feed tag if using premixed ration. If you are mixing your own please write percent, corn, oats, protein pellet, etc. Expenses Other Than Feed Items Before April April May June July Total Medication/Veterinary Fees Bedding Fair Fees Buyers Picture 4-H Livestock Fee.025 X Total Value Buyer Pass Other Expenses *Other expenses could include housing, show supplies, trucking, etc. Total expenses other than feed:.

3 3 Income Month of the Fair Weight of Animal at Fair Price per Pound at Auction* or Private Sale Total Value animal's weight X price per pound.... * Based on average price at last year s auction. Average price was. Financial Summary: Expense Purchase price or value of lamb(s) at start of record Feed Cost (see page 2) Other Expenses (see page 2) Total Expenses: (total #1) Total Income (what you will sell your lamb(s) for) Total Expenses (Total #1 goes here) Total Net Profit (Loss):. Medication Records Date Medication Reason Dosage Withdrawal Time Medications include but are not limited to medicated feeds, wormers, topical applications, vaccines, and antibiotics. RATE OF GAIN RATE OF GAIN Weight of Lamb on July 24, 2017 (Lamb A) (Lamb B) Minus Weight of Lamb on May 20, 2017 Equals pounds of gain Divided by 65 (days on feed) =Daily Rate of Gain

4 4 Project Pictures Taking pictures of your lamb(s) throughout the project will show you how your lamb(s) has grown and developed. Remember, pictures are nicer when you are in the picture. Add pictures on a separate piece of paper or in a folder. Paste photo here Paste photo here Beginning picture (May) Ending picture (July)

5 5 Project Information Define these terms: Lamb - Ram - Ewe - Wether - Scrapies - Market Price - Gestation Period - Parrot mouth- Answer each of the following: What is the present market price per pound of lamb in the United States? per pound. Source you used to determine this:. Tell how you prepared your sheep for showing. Name 3 sheep by products (choose new ones each year) What did you do to insure you have raised a quality market food project? What were your project goals for the year? What did you do to accomplish them? How did you finance your project this year?

6 6 How did you decide the diet for your Lamb? What rations did you feed and why? Name a genetic test we can do in sheep to prevent disease. What can you do to improve future market livestock projects? What useful information did you learn this year? Did you participate in any club activities or have any club responsibilities? If so, list any and all. (examples: club secretary, fund raising, trips, expo days, contests.) What did you learn (not related to raising animals) that will be useful to you as an adult? MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all p eople to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, g ender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias ag ainst those not mentioned.

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9 9 Eastern Michigan State Fair 4-H & FFA Market Sheep Record Book Instructions Your record book is limited to 8 pages front and back. It is not a scrapbook, but rather a business plan and record of knowledge. 2. The record book should not include information from previous year s projects. It is for this year only. 3. Place your record book in a small binder or folder for protection. 4. Before and after pictures are required. Additional pictures are optional. 5. Up to 5 lambs may be tagged and the data entered under Project information. The remaining records will be based on the lamb(s) you enter in the fair. 6. In the Expenses Other Than Feed chart, you will use the following data: a. Fair Fees include fair entry fee. b. Pictures this year will be 8.00 per animal. c. Buyer passes are d. Livestock fee is - weight of lamb being sold in auction x 4.95 x.025. e. Fees from any other shows you may have participated in this year. 7. The average price per pound at last year s fair was When calculating the projected income for your second lamb, you may use either the current market price per pound or the amount you expect to sell the lamb for privately. 9. Additions to your record book are optional and may include but are not limited to copies of feed tags, additional pictures, and show records. Do not include ribbons, etc. that you may have won at the shows. Remember, your record book is limited to 8 pages front and back. Record book - due Monday, July 24 th, 2017 by 5:00 p.m.

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