CERTIFICATE OF ANALYSIS
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1 Attention:Nancy Jo Seaton Franchisor - Subway Restaurant 325 Sub Way Milford, CT USA Report Date: 207/03/0 Report #: R Version: 2 - Final MAXXAM JOB #: B73664 Received: 207/02/23, 09:45 Sample Matrix: FOOD # Samples Received: Analyses Grav. Fat analysis using Acid Hydrolysis Total Metals Analysis in Food by ICP Protein Ash Calories Carbohydrates KJ Moisture Nitrogen Soy Poultry Speciation in Food by ELISA () CERTIFICATE OF ANALYSIS Date Quantity Extracted Date Analyzed Laboratory Method 207/02/28 207/03/0 CAM SOP /02/28 207/02/28 CAM SOP N/A 207/02/28 CAM SOP-007 N/A 207/02/28 CAM SOP-0073 N/A 207/03/0 CAM WI N/A 207/03/0 CAM WI N/A 207/03/0 CAM WI N/A 207/02/28 CAM SOP-0075 N/A 207/02/28 CAM SOP /02/24 207/02/24 CAM SOP /02/27 207/02/27 CAM SOP Reference AOAC , AOAC (mod.) AOAC AOAC Calculation Calculation Calculation AOAC methodology AOAC Neogen Veratox kit USDA MLG-7.02 Remarks: Scope Statement: The analysis detailed in this document is intended to assist you, the Client, in your efforts and responsibility to produce safe food. The analysis may be for contaminants or adulterants that are known to be or may potentially be harmful, or that may impact on the quality or desired characteristics of the product. The results are representative of the samples at the time and condition of submission, and as determined by the indicated method(s). Any inference as to their applicability to any particular product, production lot, intermediate, ingredient or facility should be made by an individual with relevant expertise, based on an understanding of the product and the suitability of the sampling protocol. Reference Method suffix m indicates test methods incorporate validated modifications from specific reference methods to improve performance. * RPDs calculated using raw data. The rounding of final results may result in the apparent difference. () Samples subjected to high temperature or pressure may result in denaturing of the detectable proteins and therefore a low bias. Page of 6 Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) Toll-Free: Fax: (905)
2 Attention:Nancy Jo Seaton Franchisor - Subway Restaurant 325 Sub Way Milford, CT USA Report Date: 207/03/0 Report #: R Version: 2 - Final MAXXAM JOB #: B73664 Received: 207/02/23, 09:45 CERTIFICATE OF ANALYSIS Encryption Key Please direct all questions regarding this Certificate of Analysis to your Project Manager. Maryan Serour, Customer Service Representative, Food MSerour2@maxxam.ca Phone# (905) ==================================================================== Maxxam has procedures in place to guard against improper use of the electronic signature and have the required "signatories", as per section of ISO/IEC 7025:2005(E), signing the reports. For Service Group specific validation please refer to the Validation Signature Page. Total Cover Pages : 2 Page 2 of 6 Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) Toll-Free: Fax: (905)
3 Maxxam Job #: B73664 Report Date: 207/03/0 RESULTS OF ANALYSES OF FOOD Maxxam ID Sampling Date UNITS DYK79 C00553C SUBWAY CHICKEN BREAST CUTLETTES RDL General Food Parameters Poultry Soy (Soy Flour) Nutritional Parameters KJ Protein Ash Fat (gravimetric) Calories Carbohydrates Moisture P-A ppm /00g g/00g g/00g g/00g /00g g/00g g/00g POS ND 72.3 N/A RDL = Reportable Detection Limit POS = Positive N/A = Not Applicable ND = Not detected Page 3 of 6 Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) Toll-Free: Fax: (905)
4 Maxxam Job #: B73664 Report Date: 207/03/0 ELEMENTS BY ATOMIC SPECTROSCOPY (FOOD) Maxxam ID Sampling Date UNITS DYK79 C00553C SUBWAY CHICKEN BREAST CUTLETTES RDL Metals Sodium (Na) mg/00g RDL = Reportable Detection Limit Page 4 of 6 Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) Toll-Free: Fax: (905)
5 Maxxam Job #: B73664 Report Date: 207/03/0 GENERAL COMMENTS Each temperature is the average of up to three cooler temperatures taken at receipt Package 0.0 C Results relate only to the items tested. Page 5 of 6 Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) Toll-Free: Fax: (905)
6 Maxxam Job #: B73664 Report Date: 207/03/0 VALIDATION SIGNATURE PAGE The analytical data and all QC contained in this report were reviewed and validated by the following individual(s). Cristina Carriere, Scientific Services Helen Weidinger, Scientific Specialist Maxxam has procedures in place to guard against improper use of the electronic signature and have the required "signatories", as per section of ISO/IEC 7025:2005(E), signing the reports. For Service Group specific validation please refer to the Validation Signature Page. Page 6 of 6 Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) Toll-Free: Fax: (905)
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