Quality and Food Safety for Survival

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2 Introduction Arbre Farms Video /Robin Nakamatsu Bio What is an effective Quality / Food Safety System Who is responsible for Quality / Food Safety in your organization When is a Quality / Food Safety system required Where is a Quality / Food Safety system necessary Why is a Quality / Food Safety system essential How is a Quality / Food Safety system sustained for Survival

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4 What is an effective Quality / Food Safety system

5 What is an effective Quality / Food Safety system Primary goal is to assure manufactured food is safe and suitable for human consumption within all applicable regulations Follows the food chain farm to fork Evaluates risk in the wide diversity of activities involved in the food production Provides a firm foundation and frame work of checks and balances in the forms of certified programs, policies, SOPS,WI s Maintains customer specifications and expectations Ensures ethical code of conduct in all areas of sourcing, manufacturing and distributing

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7 Upcoming FSMA rulemaking deadlines include: Produce Safety Rules (October 31, 2015), Foreign Supplier Verification Program Rules (October 31, 2015) Accreditation of Third Party Auditors Rules (October 31, 2015) Mitigation Strategies to Protect Food from Intentional Adulteration Rules (May 31, 2016) Sanitary Transport of Human and Animal Food Rules (March 31, 2016)

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14 Monthly BRC Prerequisite Trending Meeting M O N T H L Y O U T L I N E 1. B R C S E C T I O N S P R E A U D I T 2. H A C C P R E V I E W 3. S A N I T A T I O N M A S T E R C L E A N I N G P E R C E N T A G E 4. P R E O P I N S P E C T I O N P E R C E N T A G E 5. A T P S W A B P E R C E N T A G E 6. C E S S W A B P E R C E N T A G E 7. E M P S W A B P E R C E N T A G E 8. D E V I A T I O N S M E T A L D E T E C T O R / F O R E I G N M A T E R I A L / O P T I C A L S O R T I N G 9. H O L D S M A N U A L / C O N T R O L L A B L E 1 0. I N T E R N A L A U D I T C O R R E C T I V E A C T I O N C O M P L I A N C E 11. C U S T O M E R C O M P L A I N T S

15 Who is responsible for Quality and Food Safety in your Organization

16 Who is responsible for Quality and Food Safety in your organization Everyone from executive to line workers Single Level Commitment and Expectations Different Levels of responsibility, implementation and execution

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20 When is a Quality and Food Safety System Required

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22 When is a Quality and Food Safety System Required Quality and Food Safety Systems are required every day of Operation Quality and Food Safety system is required for all operations in the Food Chain Quality and Food Safety Systems are required when a unplanned shut down of the operation occurs

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28 Where is a Quality / Food Safety System Necessary

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30 Where is a Quality / Food Safety System Necessary Every step of design and function of food manufacturing site Commercialization / Product Development from concept to consumption All disciplines of food production cycle

31 "Safe food starts with safe ingredients," Lawrence said. "We use a preventive approach, and you can only do that by going upstream in the supply chain," he said. "If you don t do that, it is intervention, not prevention."

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35 When is a Quality / Food Safety system required

36 When is a Quality / Food Safety system required All Food Ingredient,Manufacture's Distributors, Sales Organizations are legally bound Federal CFR s and State and Local Regulatory Agencies Entire Food Chain Raw Disposal Clearance

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40 Why is a Quality / Food Safety system essential

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42 Why is a Quality / Food Safety system essential Provide Safe Quality Food to Customers and Consumers Regulatory Enforcement Meet and Exceed customer requirements

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47 How is a Quality / Food Safety system sustained for Survival

48 Quality and Food Safety for Survival

49 Quality and Food Safety for Survival How are Quality and Food Safety Systems Sustained for Survival Internal and External Certification and Auditing GFSI, GMP s, Gap's, Kosher, Organic, HALAL, Vegan, Gluten Free Verification and Validation Programs

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