RoSPA Scotland Conference Dealing with a serious incident in the workplace

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RoSPA Scotland Conference Dealing with a serious incident in the workplace Stacy Keen, Senior Associate David Crossan, Solicitor Christine Pirie, Solicitor

Corporate H&S duties Reg 3 Duty to ensure the health safety and welfare of employees Section 3 Section 2 Duty to nonemployees Suitable & sufficient risk assessment Duty to ensure the health and safety of non-employees So far as is reasonably practicable Duty to employees Duty to conduct a suitable and sufficient assessment of risk for the purpose of identifying controls

Individuals H&S duties - HSWA Duty to take reasonable care of self and others affected by work (s.7) Individuals Section 7 Section 37 Where an offence has been committed with the consent, connivance, or attributable to any neglect on the part of any director, manager or a person who purports to act in that capacity, he/she as well as the company shall be guilty of that offence (s.37) Duty of employees Liability of directors and senior managers

The Facts Tom Jones is the Health & Safety Manager for the University of Strathdeen. It's 8.30am on Tuesday, 12 June 2012. Tom receives a telephone call from security at the front desk to inform him that Peter Smith, an employee of the University, has been run over in a car park within the University's premises. Tom goes to the car park. Paramedics and the police respond to the 999 call. The police speak to a few people but leave the site within the hour.

The Facts (cont.) That morning Tom completes an incident report and sends an email, which is critical of the car park arrangements, to Danielle Brown the Operations Director. Later that afternoon two police officers return to the site and inform Tom that Peter has died. They ask if he can provide any relevant information about the incident. Tom provides the police with a copy of the incident report he has prepared and the Police take note book statements from Tom and Danielle and several other employees about the car park arrangements.

The Facts (cont.) The University of Strathdeen s health and safety manual, records of health and safety audits, minutes of Board Meetings from June 2010 to June 2012, and Tom and Danielle s laptops were seized. Tom and Danielle are invited to attend the local police station. Role Play: Interviews of Tom and Dan

Charges under consideration If you were a prosecutor, what charges would you investigate bringing? University of Strathdeen: Corporate Homicide s2 HSWA Reg 3 MHSWR 1999 Tom s.7 HSWA Danielle s.37 HSWA

The Facts (cont.) Several weeks pass by and the police decide that on the basis of the information obtained in the course of their investigation, there is no prospect of there being a charge of corporate homicide being made against the University and they pass the investigation over to the HSE. The HSE make arrangements to interview witnesses at the University, including re-interviewing Tom and Danielle. The HSE Inspectors prepare a report for and recommend a prosecution of the University of Strathdeen on indictment. The University of Strathdeen is prosecuted for breaching s.2 of the HSWA and r.3 of the MHSWR

Court Scene Role play of Tom s evidence Role play of Danielle s evidence

Question On the basis of what you heard, what is your verdict against the University? A. Guilty B. Not Guilty

Learning points Good health and safety compliance is essential Remember every day risks e.g. walking across a car park Serious criminal cases and significant fines are on the increase Necessitates: Careful allocation of responsibilities Accurate and balanced incident reports Awareness of legal rights Careful answering of questions

Learning points Key legal rights Right to silence (except under s20 HSWA 1974) Right to legal advice (Cadder judgment) Right to withhold documents (except under s20 HSWA 1974 or under warrant) Right to withhold legal communications and privilege documents Incident Management Plans Take legal advice at the outset

For Further Information: Stacy Keen stacy.keen@pinsentmasons.com 0141 249 5443

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