Asparagus Broccoli Beans Beets $3.00 $3.00 $4.00 $4.00 $3.00 $3.00 per basket, jade per bunch of 5 $1.00 $1.00 BC $2.00 $2.00 $4.00 $2.50 $3.00 $2.00 $3.00 $3.00 $1.25 $1.25 per half pound $6.00 $5.00 $3.00 $2.00 $3.50 $3.00 per bunch of 5 $3.00 $2.00 $4.50 $4.50 $4.00 $1.99 $4.00 $3.25 ; $3 4 / per bunch Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 1
BC Blueberries Cabbage Carrots Cauliflower $3.50 $3.50 $2.00 $1.00 $2.50 $2.50 per pt per bunch $0.55 $0.55 $2.00 $1.50 $2.50 $1.50 $1.25 $1.25 $2.50 $2.50 $2.50 $2.50 $2.00 $2.00 $2.00 $2.00 $4.00 $4.00 $2.00 $2.00 per bunch Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 2
BC Cucumbers Greens Herbs Kohlrabi $3.00 $3.00 $2.00 $2.00 $2.00 $2.00 per basket of 6; $.50 / per gallon bag, spinach per 3 4, large $4.50 $4.50, chard $1.00 $0.50 $2.00 $1.00 $4.00 $2.00 per handful, various per 2" pot $3.00 $2.50 $4.50 $2.00 $2.00 $2.00 per 4 ouncesl chard, per oz, dried kale, spring mix $4.00 $4.00 per bunch, chard $3.50 $2.75 $2.75 $1.50 /bunch, chard, kale, per bunch collards, arugula, spinach, bok choi Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 3
BC Lettuce Onions Peas Potatoes $2.00 $2.00 $3.00 $3.00 $5.00 $2.00 per bunch of 10 green per basket, sugar per basket OR 3 large, sweet $4.50 $4.50 $1.50 $1.50 $0.89 $0.89 per bunch of 10, green $6.00 $6.00 per lettuce bowl $2.00 $2.00 $1.50 $1.25 $2.00 $2.00 $2.00 $1.25, green; per quart $2.89 / pound candy $3.00 $2.50 $3.00 $1.00 $3.00 $3.00 per 4 ounces per bunch of 10, green per quart $5.00 $5.00 $1.25 $1.25 $6.00 $4.00 $3.00 $2.00 per 8 oz, leaf; romaine: per bunch of 5, green $3 / head $8.00 $3.00 $2.75 $2.75 $2.75 $2.75 ; $2.50 3.50 per bunch, green; / head $1.50 2.50 / pound Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 4
BC Radishes Rhubarb Squash (summer) Strawberries $4.50 $2.00 $3.00 $3.00 per plant per basket of 6 8 $1.50 $1.50 $3.50 $3.50 per dozen per quart $5.00 $5.00 per quart $1.50 $1.00 $1.79 $1.50 $4.95 $3.50, yellow and per quart zucchini $3.00 $1.00 $5.00 $5.00 $2.00 $1.50 $8.00 $5.00 per bunch of 5, zucchini; per quart spaghetti: $2 / ; baby: $2 3 / basket $1.75 $1.25 $1.00 $1.00 per bunch of 6, zucchini; blossoms: $3 / 5 $2.75 $2.00 $6.00 $5.50 per bunch per quart; $2.75 / pt Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 5
BC Sweetpotatoes Tomatoes Bedding plants Cut flowers $0.79 $0.79 $18.00 $15.00 per flat $3.00 $3.00 $9.95 $2.00 per 4 6" pot $3.00 $3.00 $4.00 $4.00 per 4 pack, petunias $3.00 $2.00 per plant Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 6
BC Hanging baskets Veg. transplants Honey Jams & Jellies $11.00 $11.00 $15.00 $4.50 per petunia basket per container, 8 44 ounces $7.00 $7.00 per 12" basket $25.00 $15.00 $15.00 $12.00 $7.00 $7.00 per basket per flat per 10 ounces $20.00 $14.00 $2.00 $1.50 $5.00 $5.00 $6.50 $6.50 per 12 16" pot per 2 4 pack; $2.50 per half pt; $14.95 / pt; per pt, preserves 3.50 / 4" pot; $6 / 6" $22 / qt pot $16.00 $10.00 $5.00 $5.00 $8.50 $5.75 per 12 inch pot per 4 inch pot per 12 oz $4.00 $4.00 $5.00 $5.00 per tomato plant OR per half pt, jams and 25 sweetpotato slips jelly $6.00 $3.00 $3.00 $2.00 $7.00 $5.25 per basket per plant Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 7
BC Sorghum, etc. Baked goods High Low High Low $12.00 $12.00 per 12 ounces $7.95 $3.00 per loaf, bread; $2 4.95 / pastries and muffins Misc. Crops banana peppers: $1 / 5 6; black raspberries: $2.50 / pt; cherries: $3 / pt bell peppers: $.75 1 / garlic: $5 / 10; leeks: $2.50 /bunch of 3; fennel: $2 / $6.00 $6.00 garlic: $1.25 / head per loaf, bread turnips: $2.50 / bunch; green garlic: $3.25 / bunch; garlic scapes: $2.25 / bunch Misc. Products eggs: $3.50 / dozen; cheese: $7.50 / 1/4 lb; milk: $3 / qt; $4 / half gallon eggs: $4.50 / dozen; mushrooms: $4 8 / qt chicken eggs: $4 / dozen; duck eggs: $5 / dozen; salsa: $6 / pt Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 8