Dear Friends: Welcome to the 2018 fair season! Our county fairs are a family tradition for many Michiganders. It s an entertainment staple celebrating our agricultural heritage and showcasing the diversity and innovation of our growing food and ag sector. Millions of Michigan citizens and tourists attend county fairs every year. In fact, agriculture has always been an integral part of our state and its future has never been brighter. It uses cutting-edge technology, incorporates environmental practices, and is an industry filled with career opportunities. I am proud of Michigan s 4-H program and the tremendous accomplishments of our FFA peers. Thanks to Michigan s local and county fairs, Michigan youth have the opportunity to showcase their hard work while educating fairgoers about the state s food and agriculture industry. Careers in food and agriculture are limitless everything from veterinarians, soil scientists, and microbiologists to metrologists, food scientists, engineers, and more! Our county fairs are full of local charm, family fun and agricultural traditions. This year, be sure to visit a local or county fair as part of your Michigan summer travel plans. Sincerely, Rick Snyder Governor 1
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TABLE OF CONTENTS PAGE Agricultural Exhibits 21 Antique Tractor Pulling Contest (Monday) 118 Antiques 27 Arts and Hobbies 33 Baby Animal Display 115 Baking Food Preparation 42 Beef Cattle 78 Canning Food Preparation 47 Champion Homemaker 76 Children's Parade 116 Compact Tractor Pull 129 _Crocheting & Knitting 67 Daily Activities Chairpersons 12 Dairy Cattle 80 Dairy Feeder Calves 83 Demolition Derby 135 Departmental Superintendents 8 Diesel Truck Pull 123 Event Schedule 5 Fair Parade 132 Fair Board 11 Fair Queen Program 131 Figure 8 Demolition Derby 138 Floriculture 29 Goats 85 Handspinning 73 Health Requirements for Livestock 19 3
Horse Show Youth 113 Kid's Day Events 117 Ladies Day Events 130 Livestock Exhibition Code of Conduct 15 Livestock Sale 92 Livestock Showmanship Sweepstakes 130 Machine Sewing 53 Merchant's Building Displays 134 Needlework 61 Photography 40 Poultry 97 Quilts 57 Rabbits 105 Rules and Regulations 13 Sheep 89 Swine 87 Tractor Pulling Contest Dead-Weight Cement pull (Sunday) 119 Tractor Pulling Contest - Weight Transfer Sled/Speed pull (Friday) 121 Tricycle Pull 116 Truck Farmer/Market Gardener/Roadside Stand Exhibits 21 Truck Pulls - 2-Wheel and 4-Wheel Drive Pulling Contest 134 4
SCHEDULE OF EVENTS 1. All events are subject to change. Please check www.chelseafair.org or call 475-1270. 2. TUESDAY, Fair gates open at noon for general admission. Rides do not begin until 5:00 pm 3. All exhibits are open to the public from 10:00 am until 10:00 pm on Wed., Thurs., Fri. and Sat. 4. Rides and concessions by North American Midway Entertainment every afternoon and evening starting 3:00 pm except Tues., when rides begin at 5:00. SATURDAY, AUGUST 18 Gates open at 9:00 am Free Admission to Horse Show (Barns Closed) 9:00 a.m. Youth Horse Show (all day) SUNDAY, AUGUST 19 Gates open at 9:00 am Free Admission to Tractor Pull and Horse Show (Barns Closed) 9:00 a.m. Youth Horse Show (all day) 9:00 a.m. Tractor Pull, Dead Weight on Cement - Main Arena 9:00 a.m. Exhibits entered in Agricultural, Antiques, Baking, Canning, Floriculture, Arts and 5:00 p.m. Hobbies, Photography, Machine Sewing and Needlework MONDAY, AUGUST 20 Gates open at 9:00 am Free Admission to Tractor Pull (Barns Closed) ALL DAY Green exhibit barn closed for judging 9:00 a.m. Antique Tractor Pull - Main Arena 4:00-8:00 p.m. All rabbits and poultry to be entered and caged 5:00 p.m. Ribbon Cutting Ceremony at Main Gate 5:00-6:30 p.m. Entry of Steers, Dairy Cows and Feeder Calves in Livestock Barn 7:00-8:30 p.m. Entry of Swine in Livestock Barn TUESDAY, AUGUST 21 Gates open at 10:00 am Rides begin at 5:00 pm ALL DAY Nature's Creation of Life Red Barn 9:00-11:00 a.m. All Other Livestock to be entered 9:00 a.m. Judging of Rabbits 11:00 a.m. Judging of Poultry Noon Green Exhibitor Barn Opens 1:00-10:00 p.m. Merchant Displays Merchant Barn 5:00 p.m. Rides Begin 5:00 p.m. Judging of Swine in Multi-Purpose Arena 5:00-8:00 p.m. Colors the Clown West end of Green Barn 5:30 p.m. Children's Parade; Tricycle Pull & Kid's Day Events in Main Arena 5
5:30-10:00 p K of C Bingo Tent 7:30 p.m. Chelsea Community Fair Demolition Derby, 3 Heats plus Feature WEDNESDAY, AUGUST 22 Gates open at 10:00 am Rides begin at 3:00 pm ALL DAY Nature's Creation of Life Red Barn 9:00 a.m. Judging of Goats in Multi-Purpose Arena 12:00 p.m. Judging of Dairy Feeder Calves and Beef in Multi-Purpose Arena (The Beef show will begin 30 minutes after the end of the feeder calf show) 1:00-10:00 p.m. Merchant Displays Merchant Barn 3:00 p.m. Rides Begin 3:00-7:00 p.m. Colors the Clown- West end of Green Barn 5:00 10:00 p K of C Bingo Tent 6:00 p.m. Judging of Sheep in Multi-Purpose Arena 7:30 p.m. Chelsea Community Fair Figure Eight Demolition Derby THURSDAY, AUGUST 23 Gates open at 10:00 am Rides begin at 3:00 pm - Senior Day, 65 & older FREE Admission ALL DAY Nature's Creation of Life Red Barn 10:00 a.m. Judging of Dairy Cattle in Multi-Purpose Arena 11:00 a.m. Draft Horse Pull in Main Arena Heavyweight Teams 1:00-10:00 p.m. Merchant Displays Merchant Barn 1:00 p.m. Kiddies Peddle-Power Tractor Pull in Multi-Purpose Covered Arena 3:00 p.m. Rides Begin 3:00-7:00 p.m. Colors the Clown West end of Green Barn 5:00 10:00 p K of C Bingo Tent 7:00 p.m. Livestock Auction in Multi-Purpose Arena 7:30 p.m. Lost Nations Rodeo, Main Arena (www.facebook.com/lostnationsrodeoco) FRIDAY, AUGUST 24 Gates open at 7:00 am for Ladies Day/10:00 am for General Admission - Rides begin at 3:00pm Military Day ALL DAY Nature's Creation of Life Red Barn 9:00 a.m. Ladies Day Multi-Purpose Arena (Registration begins at 8:30 a.m.) 1:00-10:00 p.m. Merchant Displays Merchant Barn 6
3:00 p.m. Rides Begin 3:00-7:00 p Colors the Clown West end of Green Barn 4:00 10:00 p K of C Bingo Tent 7:00 p.m. Selection of Fair Queen in Multi-Purpose Arena 7:00 p.m. Tractor Pulling Contest, Farm Stock, Speed-Pull Weight Transfer Sled Classes SATURDAY, AUGUST 25 Gates open at 10:00 am Rides begin at 1:00 pm ALL DAY Nature's Creation of Life Red Barn 8:30 a.m. Compact Tractor Pull Main Arena 1:00 p.m. Chelsea Fair Parade 1:00 p.m. Rides Begin 1:00-10:00 p.m. Merchant Displays Merchant Barn 3:00 7 p.m. Colors the Clown West end of Green Barn 3:00 10:00 p K of C Bingo Tent 7:00 p.m. Sweepstakes Showmanship Multi-purpose Arena 7:00 p.m. 4-Wheel and 2-Wheel Drive Pulling & Diesel Truck Pulling Contest - Main Arena SUNDAY, AUGUST 26 ALL HOBBY BARN Entries MUST be picked up between 9:00 a.m. and 11: a.m. FAIR SERVICE CENTER OFFICE HOURS: Thurs., August 2 Thurs., August 9 Thurs., August 16 Sunday, August 19 Mon. 8/20 - Sat. 8/25 Sunday, August 26 6:00 p.m. - 8:00 p.m. 6:00 p.m. - 8:00 p.m. 6:00 p.m. - 8:00 p.m. 9:00 a.m. - 5:00 p.m. 9:00 a.m. - 7:00 p.m. 9:00 a.m. - 11:00 a.m. 7
DEPARTMENTAL SUPERINTENDENTS DEPARTMENT 46 - AGRICULTURAL EXHIBITS Debbie Stapish, Melissa Stapish, (734) 730-2141, mastapish@hotmail.com Christen Rinderknecht, (734) 320-9462, crinderkn@gmail.com DEPARTMENT 45 - ANTIQUES John and Gloria Mitchell, 475-3488, johnsr@mitchellfuneral.com, gloriamitchell789@yahoo.com DEPARTMENT 47 & 67 - FLORICULTURE Janice Watson, cwatsonchelsea@aol.com, (734)649-5233 Constance Eder, cebeder1@yahoo.com, (734) 635-7550 DEPARTMENT 43 & 63 - ARTS & HOBBIES Carrie Trinkle 433-1704, chadtrinkle@aol.com, Michelle DeFant, 433-0165, Sheri Spears, 475-0754 DEARTMENT 92 - PHOTOGRAPHY Tamra Smith Montgomery, (734) 368-1132, tntmontgomery@aol.com ; Laura Zahn, (734) 845-1221, Lauzahn@qmail.com DEPARTMENT 41B & 61B - FOOD PREPARATION/BAKING Sarah Norris, 320-7300, Beth Timmerman, 740-1854, beth.timmerman@sbcglobal.net, Melissa Talbot DEPARTMENT 41C & 61C - FOOD PREPARATION/CANNING Sarah Norris, 320-7300, Beth Timmerman, 740-1854, beth.timmerman@sbcglobal.net, Melissa Talbot DEPARTMENT 42 & 62 - MACHINE SEWING Suzanne Morrison, smorrison00@comcast.net, Gloria Fiegel, mgelan111@aol.com, Dominie Wojtowicz, (734) 665-2858, dominiew@gmail.com DEPARTMENT 42 & 62 - QUILTS - Suzanne Morrisnon, Gloria Fiegel, Dominie Wojtowicz (see above) DEPARTMENT 40 & 60 - NEEDLEWORK Suzanne Morrisnon, Gloria Fiegel, Dominie Wojtowicz (see above) DEPARTMENT 91 - CHAMPION HOMEMAKER - Mary Tobin, 255-1031, tobinm@yahoo.com DEPARTMENT 4 - BEEF CATTLE - Dan Grau, 475-3437; Dan Trinkle 426-5275; Kevin Wing 761-7578 DEPARTMENT 29 - DAIRY FEEDER CATTLE - Jeff & Alex Grau, (734) 649-3700, amahrle13@gmail.ocm DEPARTMENT 2 - DAIRY CATTLE Katrina Luckhardt (734) 945-7709 and Krickett Luckhardt (734) 945-3096 DEPARTMENT 8 - GOATS Sue Rodgers, (734) 320-1564, sooze430@gmail.com, Aly Rodgers, (734) 320-7165, Algoat130@yahoo.com DEPARTMENT 10 SWINE - Joel Powers, (734) 216-1077 DEPARTMENT 5 & 6 SHEEP - Lisa Lutchka, (517)262-5885, Josephina_angus@yahoo.com; Matt Koenn DEPARTMENT 11 & 12 POULTRY - Shelly and Sheri Robbins, (734) 277-5610, slrobbin@gmail.com 8
DEPARTMENT 13 & 14 - RABBITS Cathie Mason, (517) 204-2054, mascat604@gmail.com Channon Mason, (517) 204-2054, maschani@aol.com DEPARTMENT 16 & 17 - HORSE AND PONY Lucy Roderick, (734) 355-1980, LHeimer311@gmail.com Tonya Fischer, (734) 972-0817 theimer@med.umich.edu DEPARTMENT 27 - BABY ANIMAL DISPLAY - Sue Rodgers, (734) 320-1564, sooze430@gmail.com DEPARTMENT 90 - CHILDREN'S PARADE - Sam Vogel, (734) 478-6272 DEPARTMENT 98 - YOUTH DAY ACTIVITIES - Lumen Strong, Lstrong@chelsea.k12.mi.us DEPARTMENT 80 DIESEL TRUCK PULL Michael Winter, (734) 417-4821; Anthony Finkbeiner, (734) 717-8088 DEPARTMENT 103 - TRACTOR PULLING CONTEST (DEADWEIGHT) Brian Trinkle, 216-6967; Dennis Trinkle, 475-2234 DEPARTMENT 104 ANTIQUE TRACTOR PULL Brian Trinkle, 216-6967; Dennis Trinkle, 475-2234 DEPARTMENT 105 TRACTOR PULLING CONTEST (SPEED PULL) Brian Trinkle, 216-6967; Dennis Trinkle, 475-2234 DEPARTMENT 106 YOUTH COMPACT TRACTOR PULLING - Darryl Kuebler, (734) 216-6902 DEPARTMENT 99 - LADIES DAY Carrie Trinkle, 433-1704, cwatsonchelsea@aol.com; Michelle DeFant, 433-0165, Chrissy Hilberer DEPARTMENT 28 - LIVESTOCK SHOWMANSHIP SWEEPSTAKES Heather Trinkle, 231-5428, htrinkle10@gmail.com Kathy Grau, (734) 649-3333, kgrau3437@aol.com DEPARTMENT 91 - FAIR QUEEN PROGRAM Kate Syrylo, (734) 645-1785, Katiesyrylo95@gmail.com Libby Tomshany, (734) 368-1401, Ltomshany@gmail.com DEPARTMENT 90 - CHELSEA FAIR PARADE - Augustine Syrovy, 475-8755 DEPARTMENT 107-2-WHEEL AND 4-WHEEL DRIVE PULLING CONTEST R. Bollinger, 475-1883, Buddy Wahl, (517) 206-4468 DEPARTMENT 111 - MERCHANT'S BUILDING DISPLAYS Patti Schick, (734) 368-6257 DEPARTMENT 108 NATURE S CREATION OF LIFE Cindy Benedict, (734) 320-7560, cindygra@umich.edu DEPARTMENT 109 DEMOLITION DERBY Jeff Layher, 475-9106; Grant Bollinger, (734) 368-3737; Rick Beeman, 475-9264 DEPARTMENT 56 FIGURE 8 DEMOLITION DERBY 9
Jeff Layher, 475-9106; Grant Bollinger, (734) 368-3737; Rick Beeman, 475-9264 POLICY OF CHELSEA COMMUNITY FAIR CONCERNING THE USE OF THE GROUNDS DURING THE ANNUAL FAIR BY RELIGIOUS, POLITICAL AND PUBLIC INTEREST GROUPS The purpose of this policy is to accommodate religious, political, and public interest groups, candidates, and their representatives who desire to use the fairgrounds during the annual Chelsea Community Fair in harmony with the other participants and to keep public order. All persons or groups desiring to use the fairgrounds during the annual fair for religious, political, or public interest activities including solicitation and dissemination of literature, information or propaganda shall comply with the following rules and regulations: 1. All such religious, political, and public interest persons and groups shall register two weeks prior to the first day of the fair, with the office of the fair manager before commencement of their activities. 2. All such persons and groups shall pay the normal admission price to the fair. 3. All such persons and groups shall limit their activities to those areas which are normally open to the public. 4. All such persons and groups shall restrict their activities to the normal hours of the fair's operation. 5. All such persons and groups shall limit their activities to those areas where flow of traffic will not be impeded and where a safety hazard shall not be caused. The decision of the fair manager in designating the areas open to such activities shall be final. 6. All such persons and groups shall wear identification insignia. 7. Such persons and groups shall not solicit any donations or distribute or disseminate any information, literature or propaganda in the grandstand, ticket lines, exhibit areas, or any other area of the fair where the public is gathered in a restricted traffic area, or otherwise constitutes "a captive audience". 8. All such persons or groups shall not touch another person without his or her consent. STATE OF MICHIGAN COUNTY OF WASHTENAW I, Susan Heumann, Secretary of the Chelsea Community Fair Board do hereby certify that the within policy was adopted by Resolution of the Board of Directors of the Chelsea Community Fair, on the 20th day of March, 2008, and that such policy is effective until otherwise terminated or amended by the Board of Directors. Susan Heumann 10
OFFICERS President Eric McCalla Vice-President.. Buddy Wahl Manager. Jeff Layher Assistant Manager Mike Grambau Secretary Susan Heumann Assistant Secretary.. Treasurer... Assistant Treasurer.. Laurie Williams Jeanne Trinkle Sue Jacobs DIRECTORS Rick Beeman Rick Boham Don Bollinger, Jr. Richard Bollinger Harold Burchett Brian Carden Jason Flectcher Matt Gaken Scott Graflund Dan Grau Josh Powers Brian Trinkle Chad Trinkle Danny Trinkle Dennis Trinkle Tony Trotter Mike VanRiper Buddy Wahl Gary Wonders Jim Zenz EMERITUS FAIR BOARD MEMBERS Archie Bradbury Tom Edman Bob Fischer Lloyd Grau Earl Heller Loren Heller Jerry Heydlauff Reuben Lesser Ken Schiller Diane Winter 11
DAILY ACTIVITY FAIR COMMITTEE MEMBERS Green Exhibit Barn Horse Barn Livestock Barns Chad Trinkle & Harold Burchett Josh Powers Harold Burchett, Mike VanRiper, Danny Trinkle, Eric McCalla, Chad Trinkle & Brian Trinkle Livestock Clubs, Rules, and Sale Daily Activities Admissions and Gates Farm Machinery Exhibits Grounds Grounds Set-Up Utilities Office Operations/Website Fair Promotion and Publicity Grounds Improvement Grounds Maintenance Chad Trinkle, Eric McCalla, Mike VanRiper, & Dan Grau Rick Beeman, Rick Boham, Richard Bollinger, Brian Carden, Mike Grambau, Jeff Layher, Dennis Trinkle, Tony Trotter, Gary Wonders, Buddy Wahl & Jim Zenz Eric McCalla, Susan Heumann, Sue Jacobs Jeanne Trinkle & Laurie Williams Buddy Wahl, Dennis Trinkle, Tony Trotter & Matt Gaken Rick Boham, Don Bollinger, Jr., Scott Graflund & Brian Carden Rick Boham, Jeff Layher, Brian Carden & Dennis Trinkle Harold Burchett Susan Heumann, Sue Jacobs, Jeanne Trinkle & Laurie Williams Jeff Layher Rick Boham, Mike Grambau & Jeff Layher Rick Beeman, Don Bollinger, Jr., Brian Carden, Scott Graflund, Dennis Trinkle & Jim Zenz Security Building Maintenance Rick Beeman & Rick Boham Mike Grambau & Harold Burchett Equipment Maintenance Richard Bollinger, Jeff Layher, Dennis Trinkle, Tony Trotter, Buddy Wahl, Gary Wonders & Jim Zenz 12
RULES AND REGULATIONS All exhibitors are subject to these rules (where they apply) and any changes. Exhibitors are requested to volunteer their services to the superintendents for building set-up, clean-up, barn duty and overseeing of exhibits 1. All exhibits are open to everyone. However, the Fair Board reserves the right to refuse any entry not considered suitable, and, in the case of limited space, superintendents reserve the right to select exhibits. In the event of only two entries, the Judge reserves the right to combine two classes. Superintendent and Fair Board reserve the right to create or delete any or all classes, per discretion. 2. All entries must be made by, grown by or owned by the exhibitor. Entries must be a product of the past year or current season. No article may have been shown previously at the Chelsea Community Fair. An exception to the above rule may be found in the Floriculture Department, where a previously shown plant, with new growth, may be exhibited. 3. No one exhibitor may enter more than one article in each class, with the exception of the Poultry Department, Swine Department or Sheep Department. 4. Age of exhibitor is recognized as of December 31. 5. Rules and regulations for exhibits in the Green Building may be found at the beginning of premium lists for each department. 6. Exhibits must be properly identified. Entry Tags (available at the Fair Office) must accompany all exhibits. 7. Removal of exhibits will not be permitted in any area before 9:00 a.m. on Sunday after the Fair. Entries left after 11:00 a.m. without prior arrangements with the superintendent, are left at the responsibility of the owner. 8. All livestock exhibitors must call the Superintendent of the Department by the Thursday of set up to arrange for exhibit space. 9. All livestock must be entered before 11:00 a.m. on Tuesday, of the Fair. 10. All livestock exhibitors shall comply with the State Health Requirements. Complete copy available in fair office or on the internet at www.michigan.gov/mda-exhibitinfo 11. Each youth livestock exhibitor may show and sell a maximum of two (2) Club species. Club species include Steer, Market Hog, Market Lamb and Dairy Feeder Calf. 12. Each individual exhibitor assumes all risk in exhibiting livestock and all other exhibits. Although reasonable precautions will be taken, the Chelsea Community Fair will not be responsible for any accident or loss. Ribbons are the responsibility and property of the exhibitor once awarded. Ribbons are given for all class winners. Livestock species participating in Sweepstakes Showmanship, Senior Showmanship winners will be presented with their trophies at the Sweepstakes Show. 13. Season Passes, Student Passes and Senior Citizen Passes (65 years and older) will be available at the Fair Service Center Office or may be purchased at the Gate. 14. Exhibitor Passes (for exhibitors of large livestock) will be available at the Fair Service Center office only. Only one (1) exhibitor pass will be sold per family. 13
RULES AND REGULATIONS (Cont.) 15. Decisions and rulings made by the Judge or Superintendent are final. However, protests may be made in writing and accompanied by a $200.00 deposit. Protests will be accepted until the close of the Fair and considered within 10 days at a meeting of the Chelsea Fair Board. If supported, the deposit will be returned. In the event the outcome is not to the satisfaction of the protesting party, a protest may be filed with Michigan Department of Ag within 45 days of the initial complaint. 16. All premiums will be paid at the Fair Service Center Office (unless otherwise posted). Hours for payment will be posted. Please use your full name and correct address on your Entry Tags which must accompany your exhibit (available at Fair Office). All premiums will be paid in accordance with the Judges books and not according to stickers placed on an entry. All checks for premiums are void after 30 days. In the event Premium Funds received from the State of Michigan Department of Agriculture are reduced below 2008 level, or if fair receipts are insufficient to pay expenses and premiums in full, premiums may be prorated among those entitled to same. Premiums may be reduced or eliminated according to State funding. 17. No premium will be paid on breeds or articles not listed in the Fair Premium Book. 18. Promiscuous advertising is strictly prohibited. Exhibitors may advertise and distribute from their places of exhibit only. The distribution of advertising matter that conflicts in any manner with a space sold by the management is prohibited. 19. No exhibitor or concessionaire will be permitted to sublet or share any portion of the space allotted him. A violation of this rule will result in the original purchaser of space forfeiting all his rights and eviction of himself, partners, employees and wares from the Fairgrounds. 20. All Superintendents serve under the direction of the Chelsea Fair Board. All Superintendents shall be subject to a current fair year evaluation and appointment as a Superintendent for the next year's fair by the Chelsea Community Fair Board. 21. No coolers allowed on the grounds. 22. No pets allowed on the grounds. 23. Between the hours of 10 pm and 6 am, all livestock will be in their assigned barns and in their assigned pens or stalls. 24. ABSOLUTELY NO OVERNIGHT CAMPING ALLOWED ON THE FAIRGROUNDS. 14
LIVESTOCK EXHIBITION CODE OF CONDUCT The Chelsea Community Fair Board has developed the following CODE OF CONDUCT as it relates to animal exhibitions at the Chelsea Community Fair. The Chelsea Fair Board expect courteous and orderly conduct by exhibitors and attendants. Harassment, profanity or un-sportsmanlike conduct toward officials, judges, show managers, staff, superintendents or other exhibitors will not be tolerated. SPECIAL CONSIDERATION FOR HANDICAPPED YOUTH: Special consideration in judging will be given to exhibitors identified on fair entry forms as having handicap(s), (physical, mental, emotional, and/or learning), which affect their ability to compete effectively with non-handicapped exhibitors. During the fair, it is the individual member s responsibility to prepare his/her animal for show. Members may only be ASSISTED in this preparation by club leaders, club members, or immediate family members (parents, guardians, brothers, sisters). All animals at the Chelsea Community Fair will be checked by the club superintendent(s) for proper identification prior to showing or sale. All market livestock, after it is tagged and registered as a club member s animal, shall be kept at their place of residence. Any exception to this rule must receive approval from the Club Superintendent and/or the Chelsea Community Fair Livestock Rules Committee prior to the movement of the animal. Any tagged and registered animal may be inspected at the club member s residence by the club superintendent or Livestock Rules Committee Member, given a one hour notice prior to inspection. All exhibitors of livestock at the Chelsea Community Fair are expected to keep the area around their animal (pen/stall) clean and presentable for the duration of the fair. Exhibitors are also expected to properly care for his/her animal for the duration of the fair, (feed, water, clean bedding). Failure to properly care for their animal during the fair will cause the exhibitor to be disqualified from this year s fair, and suspended from the next Chelsea Community Fair. Violation of this rule will be determined by the Chelsea Community Fair Livestock Rules Committee. "COACHING" of a given exhibitor while he/she is in the show ring is PROHIBITED. Coaching includes, but is not limited to, providing any type of verbal and/or visual information/signals intended to direct the actions of a given exhibitor and thereby improve his/her potential for placing in the class. Exhibitors determined to be the intended recipient of said coaching activities may be disqualified from the class at the discretion of the Show Officials or Livestock Rules Committee. An exhibitor and his/her animal may be excused from the ring, at the discretion of the judge or show superintendent if the behavior of the animal is deemed to be a safety hazard and/or is seriously affecting the ability of the other exhibitors to show their animals. Animals entered in the showmanship classes are to be shown by the club member only. Since judging in the showmanship classes is based on the member's ability to fit and show his /her animal to its best advantage, adult assistance may only be provided to secure and return a "run-away" animal to the exhibitor, with the assistance preferably being provided by show personnel. Animals entered in the breeding stock or market livestock classes may be shown by someone other than the exhibitor (club member) in the event of a personal emergency or a scheduling conflict that prevents the exhibitor (club member) from being present to show his/her own animal. It is highly recommended that the "substitute exhibitor" be another club member. Any "substitute exhibitor" must first be approved by the club superintendent(s). Additionally, an adult may assist the exhibitor in the ring in the event of an unruly animal. 15
"Assistant handlers" will be allowed in the show ring in classes showing a pen of animals (sheep/swine). These assistants must be a current member of a livestock club at the Chelsea Community Fair or a Chelsea Community Fair Youth Livestock exhibitor of the current year ANY VIOLATION OF THE FOLLOWING RULE WILL AUTOMATICALLY RESULT IN DISQUALIFICATION; The use of any drug or chemical compound that is not approved by the Food and Drug Administration for use in meat animals is prohibited. The illegal administration of approved drugs and compounds is also prohibited. All animals entered in the Chelsea Community Fair are subject to blood, urine and tissue tests by the Livestock Rules Committee, FDA and USDA for illegal substances and substances that exceed the acceptable levels established by the United States Department of Agriculture, the Food and Drug Administration, the Food Animal Residue Avoidance Databank and Environmental Protection Agency. A positive test will result in disqualification. The exhibitor shall assume full responsibility for any violation of regulations related to drugs and medications to include withdrawal times and condemnation or carcasses due to drug rule-regulations violations. This includes forfeiture of all premiums and market value of animal. All premiums will be withheld until tests have been completed. Artificial means of adding, removing and/or remedying physical defects and/or conformation in animal exhibits including, but not limited to, lifting and/or filling under the skin; beating and/or striking and/or icing of an animal to make it tense its muscles and feel firmer when handled by the judges to determine amount and firmness of muscling and/or to "fill" an area as a result of swelling; use of pain inducing compounds and/or equipment; false switches; hair not growing naturally in the specific location; and painting, dyeing or bleaching of hair to change its color will be considered fraud and deception. The decision of the designated official(s) shall be final as to the existence of the above conditions; and, the animal(s) in question will be disqualified. Show sticks, whips, bats, crops and spurs may be used in accordance with their intended use as show aids, as class rules allow. However, improper, abusive use of show aids will not be tolerated. Tampering (altering) and/or misrepresentation as to ownership, breeding, age, preparation and/or other irregularity in exhibiting will be considered fraud and deception. If the Chelsea Community Fair Livestock Rules Committee suspects substance abuse regarding livestock, they may require the animal to be subject to examination and/or test, as prescribed, to determine if a substance has been administered to an animal to alter its conformation and/or temperament. Administering of said substances will be considered fraud and deception. If an illegal substance (as defined in the paragraph above) is found to be present in urine, blood and/or tissue samples taken from a given exhibitor's animal(s), payment for said testing will be the responsibility of the exhibitor and/or his/her family. If tests for suspected illegal substances are negative, payment for said testing will be paid by the Chelsea Community Fair Board or the person making the formal complaint ANIMAL EXHIBITOR DRESS CODE: Exhibitors may NOT wear medals/pins, shirts, T-shirts, jackets, coats or apparel which displays a farm name or title/award(s) won by the exhibitor, or which represent that the exhibitor is involved with and/or a name or member of a particular species/breed association while exhibiting in any animal classes at the Chelsea Community Fair. Exhibitors MAY wear clothing which represent membership in a particular Chelsea Community Fair Club. NOTE: Volunteers working at the fair as show superintendents, announcers, ring stewards or judging clerks may NOT wear articles of clothing which associate them with a particular farm, or specie/breed association. 16
The intent of the animal exhibitor dress code is to make exhibitors as "equal" as possible when they enter the show ring with their animal(s), and to reduce the potential for the perception existing that a member may have received preferential treatment in class placing due to the exhibitor's "advertised" association with a particular farm and/or specie/breed association. In a like fashion, the rule regarding volunteers assisting with fair livestock shows is intended to help protect the volunteer (and youth associated with him/her through family and/or farm) from the suggestion being made that his/her child or club member under his/her leadership received preferential treatment in class placing due to some "advertised" connection between the exhibitor and the volunteer working in the show ring. PENALTIES FOR MISCONDUCT: When satisfactory evidence has been obtained that a Chelsea Community Fair rule has been violated, and/or fraud and/or deception has occurred in association with exhibiting in the Chelsea Community Fair, any or all of the following actions may be taken: 1. The animal(s) in question shall be disqualified. 2. Any and/or all other animals or exhibits at the Chelsea Community Fair of the exhibitor may disqualified. 3. All premiums, trophies, awards and/or money won by said exhibitor in any other Chelsea Community Fair department may be withdrawn. 4. The exhibitor and/or the exhibitor's family may be barred from club membership, and/or competition at the Chelsea Community Fair for a period up to life. Should fraud or deception be discovered or if a Code of Conduct Rule is violated PRIOR TO FINAL PLACING BY THE JUDGE, the animal will be declared ineligible to show, and the exhibitor will be required to remove the animal(s) in question from the fairgrounds. Should fraud or deception be discovered or if a Code of Conduct Rule is violated AFTER AN ANIMAL(S) HAS BEEN JUDGED, the placing(s) will be voided and the exhibitor required to remove the animal(s) in question from the fairgrounds. In the case of fraud or deception discovered after MARKET LIVESTOCK have been judged and prior to sale in the appropriate Chelsea Community Fair Livestock Sale, the placing(s) will be voided, and the animal(s) in question will not be permitted to sell in the sale. The exhibitor will be required to remove the market animal(s) in question from the fairgrounds. Should fraud or deception be discovered or if a Code of Conduct Rule is violated AFTER A MARKET ANIMAL(S) HAS BEEN SOLD in the Chelsea Community Fair Livestock Sale, all sale money associated as a reward shall be removed from the total sale price of the animal(s) and retained by the Chelsea Community Fair Livestock Rules Committee as a penalty for the action. The money provided the exhibitor will be that of the sale day's market value as determined by a majority decision of the Chelsea Community Fair Board. Other animals will not be moved up in placing. In case any reward has already beenawarded, the Chelsea Community Fair Board of Directors will require said exhibitor(s) to refund all premiums, trophies, awards, ribbons and/or sale money under the assessed penalty. HANDLING OF COMPLAINTS: Chelsea fair club members, leaders, and/or parents compelled to bring a Chelsea Community Fair rules violation complaint against a given member(s) will be required to complete and sign a Chelsea Community Fair Rules Violation Complaint Form, stating the reason(s) and alleged grounds for registering the complaint. Any member(s) against whom a Chelsea Community Fair Rules violation complaint has been filed will have the right to read the complaint form. The Chelsea Community Fair Livestock Rules Committee reserves the right to determine whether sufficient evidence exists to merit further action. 17
DUE PROCESS: In question of rule(s) violation in association with exhibiting animals at the Chelsea Community Fair, the following due process will be used: 1. The exhibitor and/or parties involved will be questioned by the appropriate officials, regarding the alleged rule violation(s). 2. If it is determined that a rule(s) violation has occurred, the Chelsea Community Fair Livestock Rules Committee will jointly decide if a ruling can be rendered immediately, or if the violation should be brought before the Chelsea Community Fair Board of Directors for a ruling. 3. If, for reasons of further inquiry, a decision regarding a rules violation claim cannot be rendered until some future time following the fair, all parties involved will be notified by certified mail, with return receipt, of the Chelsea Community Fair Livestock Rules Committee's decision. 4. Club members have the right to appeal the levying of a Chelsea Community Fair rule(s) violation penalty(ies) associated with animal exhibition at the fair according to the following process: a. The member must request a hearing before the Chelsea Community Fair Livestock Rules Committee. Request must be made in writing to the Chelsea Community Fair Board of Directors. b. All parties involved will be notified by certified mail, with return receipt, of the hearing date, time and location. c. All parties involved will have the right to present their case as to why he/she/they feel the penalty(ies) should be reconsidered. d. All parties involved will be notified in writing within ten (10) business days by certified mail, with return receipt, of the Chelsea Community Fair Livestock Rules Committee's decision regarding the appeal. SICK ANIMALS: It is the exhibitor s responsibility to obtain a veterinarian to care for their animal(s), if required. The Chelsea Community Fair Livestock Rules Committee reserve the right to require a veterinarian s opinion on the health and/or carcass marketability of any animal prior to the show and/or livestock sale. LOADING OF AUCTIONED ANIMALS: No animal will be loaded for transport without the approval of a Chelsea Community Fair Board Sale Committee or their designate. RULES COMMITTEE: A committee will be formed to review the Chelsea Community Fair Code of Conduct as it relates to animal ***EFFECTIVE 2014: Following a presentation and considerable debate, the Chelsea Community Fair Board has opened livestock showing to youth that also live in the Grass Lake School District. This will be allowed on a 3-year trial basis and will be reviewed on an annual basis by the Livestock Committee, Superintendents and Fair Board. The intent of this trial is to continue promoting local agriculture and allowing local youth life-long experiences and opportunities, while teaching responsibility. 18
Michigan Department of Agriculture & Rural Development (MDARD) P.O. Box 30017 Lansing, MI 48909 Animal Industry Division 2018 HEALTH REQUIREMENTS GENERAL REQUIREMENTS www.michigan.gov/mda-exhibitinfo (800) 292-3939 REVISED January 2018 (Replaces All Previous Editions) Livestock means those species of animals used for human food and fiber or those species of animals used for service to humans. Livestock includes but is not limited to cattle, sheep, new world camelids (llamas, alpacas, vicunas, and guanacos), goats, bison, privately owned cervids, ratites (cassowaries, kiwis, ostriches, and emus), swine, equine, poultry, aquaculture, and rabbits. Livestock does not include dogs and cats. GENERAL REQUIREMENTS FOR ALL ANIMALS Exhibitors at state, county, and district fairs, along with other livestock exhibitions, expositions, and shows are required to comply with all of the statutory and regulatory provisions of the State of Michigan relating to animal health outlined in the Animal Industry Act, 1988 PA 466, MCL 287.701-287.747, and rules promulgated for the implementation and enforcement of the act. 1. A person who discovers, suspects, or has reason to believe an animal is either affected by a reportable disease or contaminated with a toxic substance shall immediately report the fact, suspicion, or belief to the Michigan Department of Agriculture and Rural Development (MDARD) at 800-292-3939 (daytime telephone) or 517-373-0440 (after hours emergencies). 2. Livestock with clinical signs of infectious, contagious, or toxicological disease shall be removed from the fair, exhibition, exposition, or show or by permission of the director, shall be isolated on the premises. 3. A fair, exhibition, exposition, or show authority shall have an accredited veterinarian on call whenever there are animals on the premises. 4. All cattle, sheep, goats, and privately-owned cervids shall bear official United States Department of Agriculture (USDA) identification before they leave their home premises. Swine require official USDA identification prior to being exhibited. 5. Upon request, a person who exhibits livestock shall present for inspection all reports, test charts, and appropriate health certificates required to accompany the livestock. 19
3 6. A fair, exhibition, exposition, or show authority shall do all of the following: a. Notify exhibitors of health tests and certificates required for importation and exhibition. 2. Examine and approve required official animal identification, health certificates, reports, test charts, certificates, or other required documentation before commingling with other animals. 3. Exhibitors shall be notified as to whether or not poultry vaccinated against ILT are allowed in the fair, exhibition, exposition, or show. 4. Provide shipping arrangements for exhibited swine that are being sent directly to slaughter or to slaughter through a livestock auction market. 7. A fair or exhibition may require additional testing or vaccination of animals before entry and during the fair, exhibition, exposition, or show. 8. Whenever an official test is conducted, or an official vaccination is administered, livestock shall, unless exempted by the director, be permanently identified in a manner approved by the director. 9. Unless otherwise approved by the director, a facility for exhibition of livestock shall be constructed to allow sufficient separation of each exhibitor s livestock. The facility shall be constructed of a material that can be adequately cleaned and disinfected. 10. A fair or exhibition buildings and barns shall be cleaned and disinfected before livestock are admitted by removing from the premises all manure, litter, hay, straw, and forage from pens, runways, and show rings; and thoroughly disinfecting walls, partitions, floors, mangers, awarding facilities, and runways in a manner approved by the director. Dirt and manure needs to be removed prior to the use of a disinfectant. The disinfectants are to be used as instructed on the label. A list of common disinfectants is below. o DC&R o Zephiran o Tek Trol o Virkon-S o One Stroke Environ o Husky 800 o Synergizer o Bleach (such as Clorox) at a rate of 1:32 which is 1 2 cup (4 oz.) to one gallon of water. Do not add ammonia to bleach/water mixture. 20
DEPARTMENT 46 AGRICULTURAL EXHIBITS Superintendents: Debbie Phillips, Melissa Stapish (734)730-2141, & Christen Rinderknecht (734)320-9462 RULES 1. Please read general rules and regulations beginning on page 17. 2. Exhibits are to be entered between 9:00 a.m. and 5:00 p.m. on Sunday prior to fair. 3. Judging will be done on Monday prior to fair. 4. No one will be allowed in the department during judging. 5. ALL EXHIBITS must remain on display until 9:00 a.m. on Sunday following fair. Please pick up exhibits between 9:00 a.m. and 11:00 a.m. on Sunday following fair. DEPARTMENT 46 - TRUCK FARMER, MARKET GARDENER OR ROADSIDE STAND This Division is open to amateurs and/or professionals. The purpose of this exhibit is to offer an opportunity to bring together in one group the important horticultural crops and agricultural products which are produced on farms in our area. The exhibit may include, but is not limited to, a collection of fruits, vegetables, flowers, honey, jams, jellies, canned fruit and/or fruit juices, and other agricultural products grown by the truck farmer, market gardener, or roadside stand exhibitor. These exhibits will be put up at the discretion and taste of the exhibitor. All exhibit materials must be furnished by the exhibitor. Judging will be based on the variety of vegetables, fruits, etc., range of species and quality. Originality will be considered. The exhibit space will be limited to an area with a minimum of four (4) feet of frontage and four (4) feet of depth and not larger than six (6) feet of frontage and four (4) feet of depth. This may be adjusted depending upon availability at the time of registration. These exhibitors must pre-register no later than the Thursday of Fair set up by phoning Melissa Stapish at 734-730-2141. Entry time for these exhibits will be Sunday prior to Fair from 9 a.m. to 5 p.m. ENTRIES WILL ONLY BE REMOVED ON SUNDAY FOLLOWING FAIR FROM 9:00 A.M. TO 11:00 A.M. Premiums Item No. 1st 2nd 3rd 46001 Best Agricultural Display $50.00 $30.00 $15.00 Rosette Rosette Rosette AFTER THIS EXHIBIT HAS BEEN JUDGED, THE PARTICIPANTS ARE FREE TO DISPLAY THEIR SIGNS OF IDENTIFICATION. 21
DEPARTMENT 46 - AGRICULTURAL EXHIBITS FARM CROPS Item No. 1st Premiums 2nd 3rd 4th 46002 Field Corn, growing, husked, 5 ears $4.00 $3.00 $2.00 $1.00 46003 Corn Stalks, 3 stalk $4.00 $3.00 $2.00 $1.00 46004 Indian Corn, dried, 5 ears $4.00 $3.00 $2.00 $1.00 46005 Shelled Corn, 1 peck $4.00 $3.00 $2.00 $1.00 46006 Oats, 1 peck $4.00 $3.00 $2.00 $1.00 46007 Red Wheat, 1 peck $4.00 $3.00 $2.00 $1.00 46008 White Wheat, 1 peck $4.00 $3.00 $2.00 $1.00 46009 Clover Seed, 1 quart $4.00 $3.00 $2.00 $1.00 46010 Alfalfa, growing, 1 bundle (3" across) $4.00 $3.00 $2.00 $1.00 46011 Alfalfa, Dried, 1 flake (3" thick) $4.00 $3.00 $2.00 $1.00 46012 Buckwheat $4.00 $3.00 $2.00 $1.00 46013 Clover, 1 bundle $4.00 $3.00 $2.00 $1.00 46014 Oats, 1 bundle $4.00 $3.00 $2.00 $1.00 46015 Wheat, 1 bundle $4.00 $3.00 $2.00 $1.00 46016 Soybeans, any variety, 3 plants $4.00 $3.00 $2.00 $1.00 46017 Barley, 1 peck $4.00 $3.00 $2.00 $1.00 46018 Hayledge, 1 gal zip-loc bag $4.00 $3.00 $2.00 $1.00 46019 Corn Silage, 1 gal zip-loc bag $4.00 $3.00 $2.00 $1.00 46020 Any Other Farm Crop $4.00 $3.00 $2.00 $1.00 FRUITS 46021 Apples, MacIntosh, 4 per plate $4.00 $3.00 $2.00 $1.00 46022 Apples, Jonathan, 4 per plate $4.00 $3.00 $2.00 $1.00 46023 Apples, Delicious, 4 per plate $4.00 $3.00 $2.00 $1.00 46024 Apples, any variety, 4 per plate $4.00 $3.00 $2.00 $1.00 46025 Blackberries, 1 pint $4.00 $3.00 $2.00 $1.00 46026 Raspberries, 1 pint $4.00 $3.00 $2.00 $1.00 46027 Strawberries, 1 pint $4.00 $3.00 $2.00 $1.00 46028 Cantaloupe, 1 per plate $4.00 $3.00 $2.00 $1.00 46029 Honey Dew Melon, 1 per plate $4.00 $3.00 $2.00 $1.00 46030 Muskmelon, 1 per plate $4.00 $3.00 $2.00 $1.00 46031 Watermelon, 1 per plate $4.00 $3.00 $2.00 $1.00 46032 Midget Watermelon, 1 per plate $4.00 $3.00 $2.00 $1.00 46033 Grapes, Concord, 3 bunches $4.00 $3.00 $2.00 $1.00 46034 Grapes, any other variety, 3 bunches $4.00 $3.00 $2.00 $1.00 46035 Nectarines, 4 per plate $4.00 $3.00 $2.00 $1.00 46036 Peaches, any variety, 4 per plate $4.00 $3.00 $2.00 $1.00 46037 Pears, any variety, 4 per plate $4.00 $3.00 $2.00 $1.00 46038 Plums, any variety, 4 per plate $4.00 $3.00 $2.00 $1.00 46039 Rhubarb, 3 stalks $4.00 $3.00 $2.00 $1.00 46040 Best Display of Fruit $4.00 $3.00 $2.00 $1.00 22
DEPARTMENT 46 - AGRICULTURAL EXHIBITS (Cont.) VEGETABLES Premiums Item No. 1st 2nd 3rd 4th 46041 Display of Vegetables $4.00 $3.00 $2.00 $1.00 46042 Lima Beans, 6 per plate $4.00 $3.00 $2.00 $1.00 46043 Baby Lima Beans, 6 per plate $4.00 $3.00 $2.00 $1.00 46044 Green Beans, 6 per plate $4.00 $3.00 $2.00 $1.00 46045 Pole Beans, 6 per plate $4.00 $3.00 $2.00 $1.00 46046 Purple Beans, 6 per plate $4.00 $3.00 $2.00 $1.00 46047 Yellow Beans, 6 per plate $4.00 $3.00 $2.00 $1.00 46048 Beets, any variety, 4 per plate $4.00 $3.00 $2.00 $1.00 46049 Broccoli, 1 head $4.00 $3.00 $2.00 $1.00 46050 Brussels Sprouts, 4 per plate $4.00 $3.00 $2.00 $1.00 46051 Cabbage, Flat Head, 1 per plate $4.00 $3.00 $2.00 $1.00 46052 Cabbage, Round Head, 1 per plate $4.00 $3.00 $2.00 $1.00 46053 Cabbage, Red or Purple, 1 per plate $4.00 $3.00 $2.00 $1.00 46054 Carrots, 6" & under, 2" tops, 3 per plate $4.00 $3.00 $2.00 $1.00 46055 Carrots, over 6", 2" tops, 3 per plate $4.00 $3.00 $2.00 $1.00 46056 Cauliflower, 1 per plate $4.00 $3.00 $2.00 $1.00 46057 Celery, 1 bunch $4.00 $3.00 $2.00 $1.00 46058 Burpless Cucumbers, 3 per plate $4.00 $3.00 $2.00 $1.00 46059 Pickling Cucumbers, 4" and under, 3 per plate $4.00 $3.00 $2.00 $1.00 46060 Pickling Cucumbers, over 4", 3 per plate $4.00 $3.00 $2.00 $1.00 46061 Slicing Cucumbers, 7" and under, 3 per plate $4.00 $3.00 $2.00 $1.00 46062 Slicing Cucumbers, over 7", 3 per plate $4.00 $3.00 $2.00 $1.00 46063 Eggplant, Elongated, 1 per plate $4.00 $3.00 $2.00 $1.00 46064 Eggplant, Oval, 1 per plate $4.00 $3.00 $2.00 $1.00 46065 Garlic, 1 bulb $4.00 $3.00 $2.00 $1.00 46066 Kohlrabi, 3 per plate $4.00 $3.00 $2.00 $1.00 46067 Leeks, 3 per plate $4.00 $3.00 $2.00 $1.00 46068 Head Lettuce, 1 per plate $4.00 $3.00 $2.00 $1.00 46069 Leaf Lettuce, 1 root $4.00 $3.00 $2.00 $1.00 46070 Okra, 3 per plate $4.00 $3.00 $2.00 $1.00 46071 White Onions, Globe, Unpeeled, Growing $4.00 $3.00 $2.00 $1.00 2" tops, 3 per plate 46072 White Onions, Globe, Unpeeled, Dried, $4.00 $3.00 $2.00 $1.00 2" tops, 3 per plate 46073 Yellow Onions, Globe, Unpeeled, Growing, $4.00 $3.00 $2.00 $1.00 2" tops, 3 per plate 46074 Yellow Onions, Globe, Unpeeled, Dried, $4.00 $3.00 $2.00 $1.00 2" tops, 3 per plate 46075 Yellow Onions, Flat, Unpeeled, Growing $4.00 $3.00 $2.00 $1.00 2" tops, 3 per plate 46076 Yellow Onions, Flat, Unpeeled, Dried, $4.00 $3.00 $2.00 $1.00 2" tops, 3 per plate 46077 Burgundy Onions,Unpeeled,2" tops, 3 per plate $4.00 $3.00 $2.00 $1.00 46078 Green Table Onions, 5 per plate $4.00 $3.00 $2.00 $1.00 46079 Onions, 2" tops, any other variety, 3 per plate $4.00 $3.00 $2.00 $1.00 46080 Peas, 6 pods per plate $4.00 $3.00 $2.00 $1.00 23
DEPT 46 - AGRICULTURAL EXHIBITS (con t) VEGETABLES 46081 Snap Peas, 6 per plate $4.00 $3.00 $2.00 $1.00 46082 Shelled Peas, 6 per plate $4.00 $3.00 $2.00 $1.00 46083 Green Peppers, Sweet, 3 per plate $4.00 $3.00 $2.00 $1.00 46084 Green Peppers, Sweet for stuffing, 3 per plate $4.00 $3.00 $2.00 $1.00 46085 Red Peppers, Sweet, 3 per plate $4.00 $3.00 $2.00 $1.00 46086 Yellow Peppers, Sweet, 3 per plate $4.00 $3.00 $2.00 $1.00 46087 Green Peppers, Hot, 3 per plate $4.00 $3.00 $2.00 $1.00 46088 Red Peppers, Hot, 3 per plate $4.00 $3.00 $2.00 $1.00 46089 Yellow Peppers, Hot, 3 per plate $4.00 $3.00 $2.00 $1.00 46090 Peppers, any other variety, 3 per plate $4.00 $3.00 $2.00 $1.00 46091 Potatoes, Red, 4 per plate $4.00 $3.00 $2.00 $1.00 46092 Potatoes, White, 4 per plate $4.00 $3.00 $2.00 $1.00 46093 Baking Potatoes, 4 per plate $4.00 $3.00 $2.00 $1.00 46094 Potatoes, any other variety, 4 per plate $4.00 $3.00 $2.00 $1.00 46095 Pie Pumpkin, 1 per plate $4.00 $3.00 $2.00 $1.00 46096 Pumpkin, Miniature, Decorative, 3 per plate $4.00 $3.00 $2.00 $1.00 46097 Pumpkin, any other variety, 1 per plate $4.00 $3.00 $2.00 $1.00 46098 Radishes, 5 per plate $4.00 $3.00 $2.00 $1.00 46099 Salsify, 3 per plate $4.00 $3.00 $2.00 $1.00 46100 Sweet Corn, White, Unhusked, 3 per plate $4.00 $3.00 $2.00 $1.00 46101 Sweet Corn, Yellow, Unhusked, 3 per plate $4.00 $3.00 $2.00 $1.00 46102 Sweet Corn, Yellow & White, Unhusked, 3 per $4.00 $3.00 $2.00 $1.00 46103 Acorn Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46104 Buttercup Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46105 Butternut Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46106 Crookneck Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46107 Hubbard Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46108 Baby Hubbard Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46109 Golden Hubbard Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46110 Scallop Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46111 Spaghetti Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46112 Yellow Summer Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46113 Green Zucchini Squash, 1 per plate, up to 12 $4.00 $3.00 $2.00 $1.00 46114 Green Zucchini Squash, 1 per plate, 12 to 16 $4.00 $3.00 $2.00 $1.00 46115 Yellow Zucchini Squash, 1 per plate $4.00 $3.00 $2.00 $1.00 46116 Squash, any other variety, 1 per plate $4.00 $3.00 $2.00 $1.00 46117 Beefsteak Tomatoes, 4 per plate $4.00 $3.00 $2.00 $1.00 46118 Cherry Tomatoes, Red, 5 per plate $4.00 $3.00 $2.00 $1.00 46119 Cherry Tomatoes, Miniature, 5 per plate $4.00 $3.00 $2.00 $1.00 46120 Grape Tomatoes, 5 per plate $4.00 $3.00 $2.00 $1.00 46121 Grape Tomatoes, Minis, 5 per plate $4.00 $3.00 $2.00 $1.00 46122 Pear Tomatoes, 5 per plate $4.00 $3.00 $2.00 $1.00 46123 Yellow Pear Tomatoes, mini, 5 per plate $4.00 $3.00 $2.00 $1.00 46124 Plum Tomatoes, yellow, 5 per plate $4.00 $3.00 $2.00 $1.00 24
Item No. DEPARTMENT 46 - AGRICULTURAL EXHIBITS (Cont.) VEGETABLES Premiums 1st 2nd 3rd 4th 46125 Heirloom Tomatoes, any, 4 per plate $4.00 $3.00 $2.00 $1.00 46126 Red Tomatoes, 4" and under, 4 per plate $4.00 $3.00 $2.00 $1.00 46127 Red Tomatoes, over 4", 4 per plate $4.00 $3.00 $2.00 $1.00 46128 Roma Tomatoes, 4 per plate $4.00 $3.00 $2.00 $1.00 46129 Yellow Tomatoes, 4 per plate $4.00 $3.00 $2.00 $1.00 46130 Tomatoes, any other variety, 4 per plate $4.00 $3.00 $2.00 $1.00 46131 Turnips, 3 per plate $4.00 $3.00 $2.00 $1.00 46132 Most Artistic Vegetable Display $4.00 $3.00 $2.00 $1.00 MISCELLANEOUS 46133 White Eggs, 1 dozen $4.00 $3.00 $2.00 $1.00 46134 Brown Eggs, 1 dozen $4.00 $3.00 $2.00 $1.00 46135 Eggs, any other variety, 1 dozen $4.00 $3.00 $2.00 $1.00 46136 Butternut Nuts, 1 quart $4.00 $3.00 $2.00 $1.00 46137 Hickory Nuts, Hulls Removed, 1 quart $4.00 $3.00 $2.00 $1.00 46138 Black Walnuts, Hulls Removed, 1 quart $4.00 $3.00 $2.00 $1.00 46139 English Walnuts, Hulls Removed, 1 quart $4.00 $3.00 $2.00 $1.00 46140 Popcorn, White, Dried, 3 per plate $4.00 $3.00 $2.00 $1.00 46141 Popcorn, Yellow, Dried, 3 per plate $4.00 $3.00 $2.00 $1.00 46142 Popcorn, White, Growing, 3 per plate $4.00 $3.00 $2.00 $1.00 46143 Popcorn, Dried, any other variety, 3 per plate $4.00 $3.00 $2.00 $1.00 46144 Popcorn, Growing, any other variety, 3 per plate $4.00 $3.00 $2.00 $1.00 46145 Freakish Carrot $4.00 $3.00 $2.00 $1.00 46146 Freakish Potato $4.00 $3.00 $2.00 $1.00 46147 Freakish Squash $4.00 $3.00 $2.00 $1.00 46148 Freakish Tomato $4.00 $3.00 $2.00 $1.00 46149 Most Unusual Crop $4.00 $3.00 $2.00 $1.00 46150 Largest Beet $4.00 $3.00 $2.00 $1.00 46151 Largest Cabbage $4.00 $3.00 $2.00 $1.00 46152 Largest Carrot $4.00 $3.00 $2.00 $1.00 46153 Largest Cucumber $4.00 $3.00 $2.00 $1.00 46154 Largest Green Pepper, Sweet $4.00 $3.00 $2.00 $1.00 46155 Largest Kohlrabi $4.00 $3.00 $2.00 $1.00 46156 Largest Potato $4.00 $3.00 $2.00 $1.00 46157 Largest Pumpkin $4.00 $3.00 $2.00 $1.00 46158 Largest Squash, any other variety $4.00 $3.00 $2.00 $1.00 46159 Largest Tomato $4.00 $3.00 $2.00 $1.00 46160 Largest Zucchini $4.00 $3.00 $2.00 $1.00 46161 Longest Burpless Cucumber $4.00 $3.00 $2.00 $1.00 46162 Herbs, Dill, (in suitable container) $4.00 $3.00 $2.00 $1.00 46163 Herbs, Parsley, (in suitable container) $4.00 $3.00 $2.00 $1.00 46164 Herbs, Basil, sweet, green, (in suitable container) $4.00 $3.00 $2.00 $1.00 46165 Herbs, Basil, sweet, red, (in suitable container) $4.00 $3.00 $2.00 $1.00 46166 Herbs, Chives, (in suitable container) $4.00 $3.00 $2.00 $1.00 46167 Herbs, Garlic Chives, (in suitable container) $4.00 $3.00 $2.00 $1.00 46168 Herbs, Onion Chives, (in suitable container) $4.00 $3.00 $2.00 $1.00 25