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Transcription:

"HELPING YOU SELL ALCOHOL SAFELY" Application for special licence The Secretary Hastings District Licensing Committee Private Bag 9002 HASTINGS 4156 Phone: 06 871 5000 Fax: 06 871 5115 TRIM Ref: REG-35-18-213 June 2018

ITEMS TO ACCOMPANY THIS APPLICATION Please ensure the following documents accompany the application Tick where Provided 1. The application form. 2. This form must be accompanied by the prescribed fee (see note below). Application fees Class 1 Special Licence the fee is $575.00 (including GST). Class 1 is: 1 large* event More than 3 medium** events More than 12 small*** events Class 2 Special Licence the fee is $207.00 (including GST). Class 2 is: 3 to 12 small*** events 1 to 3 medium** events Class 3 Special Licence the fee is $63.25 (including GST). Class 3 is: 1 or 2 small*** events *Large event means an event that the territorial authority believes on reasonable grounds will have patronage of more than 400 people. **Medium event means an event that the territorial authority believes on reasonable grounds will have patronage of between 100 and 400 people. ***Small event means an event that the territorial authority believes on reasonable grounds will have patronage of fewer than 100 people. 3. 1. A site plan of the proposed licensed premises (if the premises has no current liquor licence). 2. A Floor plan showing: each area to be designated as a supervised area or restricted area, and indicating whether supervised or restricted area; and the principal entrance. TRIM Ref: REG-35-14-18-213 Issue: 09 Date: 20 June 2018 Page 2 of 7

4. An Alcohol Management Plan (AMP) is required for a Large Event (see 2 above). The plan should detail how alcohol sale and supply and alcoholrelated risks will be managed, aligning those risks with proven procedures to manage them. It should detail how the event will comply with the Sale and Supply of Alcohol Act as well as the conditions of the Special Licence. For guidelines on preparing a plan go to www.alcohol.org.nz (go to Research & Resources Guidelines for Managing Alcohol at Large Events - keyword search large events ). Further assistance in developing the AMP may be obtained from Hawkes Bay District Health Board Healthy Populations Team (Ph 834-1815). 5. A copy of the menu Please Note that: An On-site Special Licence authorises the holder to sell or supply alcohol for consumption on the particular premises the special licence is issued in respect of, to people attending the event described on the licence. An Off-site Special Licence authorises a manufacturer, distributor, importer or wholesaler of alcohol to sell or supply its own alcohol, to people attending the event described on the licence, for consumption off the premises the licence is issued in respect of. At least twenty five working days are required for the processing of special licences. In addition, should any objections be received, further processing time will be required to allow for a hearing to be held. Special licences are not automatically granted. They are subject to approval from the Police, Medical Officer of Health, Liquor Licensing Inspector and the requirements of the Sale and Supply of Alcohol Act 2012, Resource Management Act 1991 (including District Plan Rules) and Building Act 2004. If there are objections to the application, a hearing of the application by the District Licensing Committee will be required. If required to do so by the secretary of the District Licensing Committee, the applicant must within 10 working days after filing this application with the committee ensure that notice of this application in form 8 (enclosed with this application form) is attached in a conspicuous place on or adjacent to the site to which this application relates. FOR OFFICE USE ONLY Event fee type Date of first event TRIM Ref: REG-35-14-18-213 Issue: 09 Date: 20 June 2018 Page 3 of 7

APPLICATION FOR SPECIAL LICENCE Section 138, Sale and Supply of Alcohol Act 2012 Form 6 To the Secretary Hastings District Licensing Committee Application for a special licence is made in accordance with the particulars set out below. Part 1 - Special licence type Please indicate what type of special licence the application is being made in respect of: On-site type (where alcohol is consumed on the premises) Off-site type (where alcohol is consumed off the premises) Is any licence already held for the premises concerned? Yes No If Yes, please provide the details of the licence(s) held: Was the need for the licence foreseeable? Is the application filed less than 25 working days before the event? Yes No If yes, could the need for the special licence have been foreseen earlier? Yes No If No, please describe the circumstances: Part 2 - Applicant Full legal name to be on licence (applicant): First Name Middle Name(s) Last Name Address: Email address: Occupation: Date of birth: Postal address for service of documents: Postcode: Male Female Place of birth: Postcode: Daytime contact details: Preferred daytime contact name:... Preferred daytime contact number:... TRIM Ref: REG-35-14-18-213 Issue: 09 Date: 20 June 2018 Page 4 of 7

Status of the applicant (tick appropriate box) Natural person Private Company Partnership Local Authority Public Company Licensing Trust Trustee Government department or other instrument of the Crown Board, organisation or other body to which section 28 (1) (c) of the Act applies Manager under the Protection of Personal and Property Rights Act 1988 Body Corporate to which section (28 (1) (b) of the Act applies Business details: Describe the principle business, or any other business conducted by the applicant: Criminal convictions: Has the applicant been convicted of any criminal convictions? Yes No If Yes, provide details including dates of convictions and penalties imposed. *State all criminal convictions (other than convictions for offences against provisions of the Land Transport Act 1998 not contained in Part 6, and offences to which the Criminal Records (Clean Slate) Act 2004)] Part 3 Managers Please provide the following details for every manager or proposed manager. Full Legal Name of Managers Manager Certificate Number Expiry Date Part 4 - Premises Address of premises:... Any trading name or name of the building:... Tenure (state whether to be held as freehold, unit title, leasehold, or under licence)... Is there building work required at the venue or a marquee prior to the event? Yes No How many people can the building hold under the fire evacuation scheme?... Is the event being held at a school? If yes, will there be children (under 18 years old) present at the event? Yes No Yes No NOTE: If you have answered yes to the above two questions please contact the Alcohol Licensing Inspector on 06 871 5000. TRIM Ref: REG-35-14-18-213 Issue: 09 Date: 20 June 2018 Page 5 of 7

Part 4 Conveyance (special licence for a Bus, Train, Plane only) Type of conveyance (e.g., bus, limo, train etc.):... Registration number (if any):... Address of home base (if any):... Name used or proposed for conveyance (if any):... Part 5 - Event details Name of the event:... What is the principle purpose of the event:... Please describe the nature of the event:... Days and hours proposed for the sale of alcohol:... Estimate number of people attending the event:... Likely age distribution of people attending the event:... In what types of containers will alcohol be sold in?... Types of alcohol sold (i.e. RTDs, beer, spirits, wine etc):... Other goods & services Is the applicant intending to engage in the sale or supply of any goods other than alcohol and food, or in the provision of any services other than those directly related to the sale or supply of alcohol and food, if Yes, state the nature of those other goods or services:...... Part 6 - Conditions What steps shall be made for the provision of: Food (must be at least 3 types):...... Non-alcoholic beverages:...... TRIM Ref: REG-35-14-18-213 Issue: 09 Date: 20 June 2018 Page 6 of 7

Low-alcoholic beverages:...... Drinking water To what extent, and where, will drinking water will be freely available to patrons:...... If no access to mains water exists, potability of water intended to be available:...... Transport Please describe what steps will be taken to provide assistance with and information about alternative forms of transport from the premises:...... Prohibited persons What actions will the manager take to ensure minors (persons under 18 years) and intoxicated persons are not supplied alcohol?...... Additional matters Has the applicant held a special licence before? Yes No List any relevant experience or training the applicant has:... Please describe any other steps the applicant proposes to promote the responsible consumption of alcohol:...... Describe any other systems (including training systems) and staff in place for compliance with the Act:...... Part 7 Attachments Is a copy of the floor plans of the premises attached? Yes No Is the area intended to be licensed clearly highlighted? Yes No Is the design and layout of the premises clearly visible? Yes No Is the menu for the event attached? Yes No Applicant signature:... Applicant name:... Signed at (place):... On (date):... TRIM Ref: REG-35-14-18-213 Issue: 09 Date: 20 June 2018 Page 7 of 7