Surplus Food Donations. A socially responsible and simple alternative to throwing away surplus food

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Surplus Food Donations A socially responsible and simple alternative to throwing away surplus food

Food Donation Connection Our Vision When they had all had enough to eat, Jesus said to his disciples, "Gather the pieces that are left over. Let nothing be wasted." John 6:12 (NIV) Our Mission Expand our global network linking available sources of surplus food to those in need through existing charitable organizations. Grow our company in a manner that provides a level of profitability necessary to carry out our vision.

Prepared Food Donations From 19,300 locations (1,400 Companies) Restaurants, universities, hospitals, airports, motorways, malls, grocery stores, convenience stores To 11,000 recipients Shelters, rescue missions, YMCA afterschool programs, Salvation Armies, Boys & Girls Clubs, food banks In 18 countries, including: U.S., U.K., Canada, Thailand, Poland 1.6 million donation transfers in 2017 50 million pounds annually

Why Donate Surplus Food? Employee Pride & Engagement Environmental - Waste Reduction Sustainability Community Relationships U.S. Incentives Encourage Donations

Food Waste Recovery Hierarchy* Source Reduction Reduce the volume of food waste generated Feed People Donate extra food to food banks, soup kitchens and shelters Feed Animals Provide food to farmers Industrial Uses Provide fats for rendering and food discards for animal feed production Composting Convert food scraps into a nutrient rich soil amendment Landfill Waste * US EPA has developed a food waste recovery hierarchy to illustrate how productive use can be made of excess food. The hierarchy emphasizes practices that provide the greatest ecological, economic, and social benefits, with disposal as the last option.

Liability Protection Bill Emerson Good Samaritan Food Donation Act Public Law 104-210, signed in 1996 Liability protection, except in cases of gross negligence or intentional misconduct

What are the Tax Incentives? U.S. Tax Code provides an enhanced tax deduction the lesser of ½ of the gross profit or basis cost Example Benefit Food Item Product Sold Surplus Not Donated Surplus Donated Sales Revenue $10.00 $.00 $.00 Basis cost (food & direct labor) $3.25 $3.25 $3.25 Gross margin/ (loss) $6.75 ($3.25) ($3.25) Enhanced tax deduction -- -- ($3.25) Total income/ (deduction) for tax $6.75 ($3.25) ($6.50) Tax (assumes federal marginal tax rate of 21%) ($1.42) $.68 $1.37 Gross margin/ (loss) after tax $5.33 ($2.57) ($1.88) In this example, donating reduces after tax cost of surplus food by 27%.

Safely Donating Prepared Food 25 Years 100 Million Pounds 19 Years 73 Million Pounds 13 Years 36 Million Pounds 13 Years 20 Million Pounds 10 Years 10 Million Pounds

Leaders Donating Prepared Food

Example Recipients Just a few of our 11,000 active agencies

Important Steps Food safety is first Identify potential donation items Select qualified charities Provide ongoing support & management Track donations Calculate & report savings

Harvest Program Equipment Cambro Pans Food Safe Storage Bags Transport Bins Insulated Transport Pouches

Identify Process for Food Service Measure Store Scan Package Record

Process for Charities Pickup Serve or Distribute Transport

Ongoing Support and Management Live Answer Harvest Support Center No charge to Agencies elog Mobile Insulated Transport Pouches & Agency ID Badges Food stays within 5 miles

FDC Technology TOUCH CLICK TOUCH TOUCH

FDC Technology elog elog Mobile tracks all donations Donation data entered by donor Local charity picks up food Charity verifies donation and signs the Donation Acknowledgement Form (DAF) electronically Ability to notify charities of recalls of donated food

Reporting CSR / PR Tax Savings Operations Optimization Environment Recall

What are the advantages? Proven program Variety of food Local availability Immediate impact Positive impact on environment Free to hunger relief organizations Tax incentives encourage donations

USA or Canada Contact 1-800-831-8161 Development@foodtodonate.com www.foodtodonate.com

International Contact International Free Phone +44 333-247-0242 Development@foodtodonate.com www.foodtodonate.com