WELCOME TO RITEWAY PROVISIONING. Dining Made Easy!

Similar documents
YOUR GUIDE TO EASY PROVISIONING

CN Tower 301 Front St W. Toronto, ON Environics Analytics FoodSpend. Page 1

Map data 2017 Google `

Important Notes About This Guide:

Core Adult Lunch Menu - Allergen Information

Colu mn1. Meal Component. Serving Size

Milford Nutrition Services Nutritionals. Calories (kcal) Grade Serving Size

Kentucky Farmers Market Price Report 7/17 7/23/2017

Kentucky Farmers Market Price Report 7/3 7/10/2016

FOOD PRODUCTS MANUFACTURERS SEGMENT

For Pre-Packaged items e.g. Sandwiches, the required information is available on the back of pack.

2019 The City of Seven Hills Farmers Market Vendor Application Application Fee $20.00

Kentucky Farmers Market Price Report 5/30 6/05/2016

ITB Bid Schedule BID SCHEDULE - Fairbanks Lot 2 am#1 ( UNIT INVOICE COST FREIGHT FOR THE UNIT OF MEASURE

NUTRITIONAL INFORMATION SULPHITES

2018 The City of Seven Hills Farmers' Market Vendor Application

EXECUTIVE SUMMARY IMPACT OF FOOD PRICE INCREASES ON LOW-INCOME NEW BRUNSWICKERS

Thank you for your recent enquiry, we are delighted that you are considering Carmarthen Golf Club as a venue for your forthcoming wedding reception.

when requested. It must be available for food and drink.

ANNUAL FIXED FEES FOR SERVICES PLUS REIMBURSABLE COSTS.

Kentucky Farmers Market Price Report 7/2 7/8/2018

54th Street Grill Nutritional and Allergen Information Disclaimer

when requested. It must be available for food and drink.

Having regard to the Treaty establishing the European Community,

Duty Manager explains procedure using the first page of the Guide. Information for Team Members

DRY GOODS. Love good food? Love Plassey Food.

THE CAYMAN ISLANDS CONSUMER PRICE INDEX REPORT: JUNE 2016 (Date of release: August 10, 2016)

Welcome to The Roundhouse

Factsheet: Trade in Goods

THE CAYMAN ISLANDS CONSUMER PRICE INDEX REPORT: DECEMBER 2017 (Date of release: February 15, 2018)

NOTICE TO BIDDERS. Sealed bids will be received until 2:00 P.M. on Friday, April 5, 2013, at which time bids will be publicly opened and read aloud.

MENU 2017 B A L L A R A T G O L F C L U B S T U R T S T R E E T B A L L A R A T

BREAK MENUS

THE CAYMAN ISLANDS CONSUMER PRICE INDEX REPORT: SEPTEMBER 2017 (Inaugural Report Using the 2016 CPI Basket) (Date of release: November 24, 2017)

U.S. Department of Agriculture Food and Nutrition Service Administrative Review Alexandria, VA 22302

Request for Proposal (RFP) and Contract for Catering Services in the National School Lunch and/or Breakfast Program(s)

Duty Manager explains procedure using the first page of the Guide. Information for Team Members

Farm Vendor Application

Kentucky Farmers Market Price Report 7/4 7/10/2016

One Entrée & One side $14 One Entrée & Two sides $15 One Entrée & Three sides $16. Add Second Entrée for $2. Enhancements

INSTRUCTIONS TO BIDDERS

Rarely or never. 2 times per week or less. Less than 1 time per week. All of the time. 3 or more times per week. 3 or more times per week

Understanding the Consumer Price Index (CPI)

Kentucky Farmers Market Price Report 9/25 10/01/2017

Welcome to Vale Royal Abbey

Financial Highlights

Menu. Daytime Value Menu. Available before 6.30pm, Monday to Saturday. Puddings. Sundaes. Coffee & Hot Drinks

CHILD AND ADULT CARE FOOD PROGRAM. INVITATION FOR BID AND CONTRACT FOR PURCHASED MEALS Revised April 2013

U.S. Department of Agriculture Food and Nutrition Service Administrative Review Branch Alexandria, VA FINAL AGENCY DECISION ISSUE

Direction for Items Bid as Specified

Kentucky Farmers Market Price Report 7/11 7/17/2016

National Bureau of Statistics. Poverty measurement note

TERMS OF REFERENCE FOR. The Appointment of a Service Provider to provide catering for KZN Provincial NPO Summit

BIRTHDAY PARTY BOOKING FORM

U.S. Department of Agriculture Food and Nutrition Service Administrative Review Alexandria, VA 22302

Tabulation - Bakery and Dairy Products and Services for Metro Area Schools (Ruth Callahan/Suzy Ketelsen)

May Marketing Generalities. U-pick (n=13) Range (price per pound) Average (price per pound) Average. Range (price per pound)

Evening Hospitality from The Chancellors Collection

Corporate Marquee Package

U.S. Department of Agriculture Food and Nutrition Service Administrative Review Branch Alexandria, VA FINAL AGENCY DECISION ISSUE AUTHORITY

Please refer to our conference/banquet terms and conditions of use for payment and deposit details.

Invitation for Bid. SY2018 NATIONAL SCHOOL LUNCH PROGRAM Fresh Fruit and Vegetable Grant

Satellite Symposia Food & beverage packages Order & Contract form

Applying Mathematical Concepts to Real-World Examples Using Mathematics across the Curriculum

Thank you for the privilege of being part of the Cardinal Pacelli community and honor to feed your children. And, cheers to a great school year!

SALT Whitepapers. Business Strategists Certified Public Accountants. Echelbarger, Himebaugh, Tamm & Co., P.C.

Celebrating our 22 nd Season October 28th, 2017 through May 19 th, Downtown, Delray Beach

WHY WE ARE, WHO WE ARE... OUR CULTURE

Consumer Price Index. June Business and economy

$1.00 off any ONE (1) 16-oz Organic Valley Sour Cream. $1.00 off any ONE (1) Earth's Best Frozen Product

Consumer Price Index. March Business and economy

Consumer Price Index. December Business and economy

Fo od Bu dgeting Made Easy

Guide To Your Profit Potential *

Consumer Price Index. February Business and economy

Consumer Price Index. September Business and economy

Page 1. The Loop N State St & W Washington St, Chicago IL STI Spending Patterns

* * * * * DRY GROCERY * * * * *

Data quality analysis of the NRVA 2007/08 Beatriz Godoy 1, consultant July-August, 2009

PCensus for MapInfo. Mission District 20th St & Folsom St, San Francisco CA 94110

TRIOS. Functions & Events

BUSINESS RESULTS OF THE PODRAVKA GROUP FOR THE PERIOD JANUARY JUNE 2013

The Bidder can team up with other service providers to provide a ``cuisine variée``.

2. In cases of institutional, state or national emergency, Cafeteria shall operate on a twenty-four (24) hours basis, as requested by CDCR.

St Kitts - Nevis Customs & Excise Department

U.S. Department of Agriculture Food and Nutrition Service Administrative Review Branch Alexandria, VA 22302

Complete Questionnaire Including Survey Results

AUXILIARY SERVICES FOOD SERVICES

Kaldi s Catering 1212 Jackson Street Cincinnati, Ohio

2013 CH 11 sample questions

Low Income Thresholds

SACOSS ANTI-POVERTY STATEMENT 2012

Budgeting for pet care

CUSTOMER SATISFACTION SURVEY AND COST ANALYSIS REPORT Business Enterprises of Texas

ALLEN FARMERS MARKET

Technical Analysis & ETFs: Generating Higher Returns in all Markets

COCKTAIL FUNCTION INFORMATION

DEPARTMENT 13 VEGETABLES Judging: Tuesday, July 31, :00 AM Judge: John Bierbower

The PNG economy: is a crisis inevitable?

The Consumer Price Index

Transcription:

WELCOME TO RITEWAY PROVISIONING Dining Made Easy! We at RITEWAY FOOD MARKETS believe that you deserve the best; therefore we have taken an extra step to provide custom provisioning and beverages exclusively for you. This has been done to save you Taxi fares, precious vacation time shopping and the potential disappointment of not finding the freshest fruits and vegetables you deserve. Please provide the following information so that we can better assist you. Name No. in Party Arrival Date Tortola Start Date of Charter End Date of Charter Special Notes: 1

Custom Provisioning In order to accommodate different provisioning needs, we have provided you with different types of provisioning packages from which to choose, and within each we offer your choice of casual or gourmet fare. With this variety, our guests can decide whether to eat all meals on board or sample some of the local cuisine at our restaurants. The choice is yours! Unfortunately we can not mix and match the casual and gourmet meals. In order to make these Provisioning Packages suit your personal needs on the next few pages, please make your own favorite choices for breakfast, lunch and/or dinner items. In the event that a particular item is unavailable substitutions will be made. To place your order, mark your selection below with a check ( ) and then indicate how many people you wish to provision for. To place your order, mark your selection below with a check and then indicate how many people you wish to provision for. Dinner Ashore Partial Provisioning Full Provisioning Great for those who Divide your time between Designed for those want to sample the quiet dinners aboard who love to eat and local restaurants. and eating ashore. cook onboard. Choose Choose Choose. Casual Casual Casual Gourmet Gourmet Gourmet CASUAL PRICES $20.00 per person per day $25.00 per person per day $30.00 per person per day 7 breakfasts, 7 lunches 7 Breakfasts, 7 Lunches & 7 Breakfasts, 7 Lunches & 7 Dinners for people for days 4 Dinners for people for people for days for days (minimum 7 days) (minimum 7 days) (minimum 7 days) GOURMET PRICES $25.00 per person per day $30.00 per person per day $35.00 per person per day 7 breakfasts, 7 lunches 7 Breakfasts, 7 Lunches & 7 Breakfasts, 7 Lunches & 7 Dinners for people for days 4 Dinners for people for people for days for days (minimum 7 days) (minimum 7 days) (minimum 7 days) 2

You will need a Starter Kit Snack Pack Circle the one you want * see below Circle the one you want $35.00 $45.00 $50.00 $45.00 $50.00 $90.00 2 to 3 People 4-6 People 7 to 10 2 to 3 People 4-6 People 7 to 10 Aluminum Foil 25ft Joy Dish Liquid 12oz Ziploc Bags 25s Plastic Cups 25s Paper Napkins (60) Garbage Bags (10) Sponges (Pack) Paper Towels 1 1 1 Almonds (6oz) 1 1 2 1 1 1 Cashews (6oz) 1 2 2 1 1 1 Mixed Nuts (7oz) 1 1 2 1 2 2 Macadamia 0 1 2 Nuts (6oz) 1 1 2 Pretzels 1 1 2 (6.5oz) 1 2 2 Nacho Chips 1 1 2 1 1 1 Salsa: (choose one) Hot Medium Mild 1 1 2 1 1 2 Sunflower seed 1 1 1 CHARCOAL Place a check to place your order MATCH LIGHT BRIX (self light) Quantities to suffice dinner BBQ s Quantities to suffice lunch BBQ s 2-3 people 1x.5lb bag $7.15 2-3 people 1x26 oz bags $4.99 4-5 people 2x.5lb bags $14.30 4-5 people 2x26 oz bags $9.98 6-7 people 3x.5lb bags $21.45 6-7 people 3x26 oz bags $14.97 8 people 4x.5lb bags $28.60 8 people 4x26 oz bags $19.99 Sterno Fuel (6 hour wick) $2.95 Lighter Fluid $4.25 Royal Oak Reg. Charcoal (5lb) $6.50 Royal Oak Reg. Charcoal (10lb) $11.35 Instant Light Charcoal (8lb) $12.20 Three Star Boxed Matches $1.30 3

Sample Menus *Our suggestions; not necessarily your choice! *BREAKFAST -Bacon, eggs, toast and jam -Bagels and cream cheese -Sausages and eggs -Omelets (your choice of filling) -Melon and English Muffins -Pancakes with syrup -Grapefruit, cereal or yogurt *LUNCH CASUAL Tuna salad sandwich Hamburgers, condiments Deli cold cuts, breads and pickles Chef salad with ham and cheese Corned Beef sandwich Hot Dogs with condiments Pasta Salad with salami and cheese, fresh fruit *LUNCH GOURMET Roast Beef sandwich with 3 bean salad Grilled chicken breast with Caesar pasta salad Deli cold cuts, bread and pickles Salmon and cucumber sandwiches with potato chips, fresh fruit Tuna salad in pita pockets Chef salad with ham and cheese Burgers, condiments and chips *DINNER CASUAL T Bone steak, potato and vegetable Beef Kabobs, rice and vegetable Mahi Mahi, rice and vegetable Pork chops, potato and vegetable BBQ Chicken legs, rice and vegetable Prepared lasagna and salad Grouper, rice and salad *DINNER GOURMET Pork tenderloin, baked potato and vegetable Cornish hen, wild rice and vegetable Veal cutlets, red potato and vegetable Swordfish, rice and salad Beef Kabobs, rice and vegetable Red snapper, wild rice and vegetable NY Steak, potato and vegetable BBQ chicken breast, potato and vegetable 4

The following are provided as standard items depending on the number in your party. 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10pers BREAKFAST Grapefruit 1 2 2 3 3 4 4 5 5 Bacon (lbs) 1 1 1 2 2 2 2 3 3 Sausage (lbs) - 1 1 2 2 2 2 3 3 Eggs (Doz) ½ 1 2 2 3 3 4 4 5 Bagels (Pkg of 6) 1 1 1 2 2 2 2 3 3 Cream cheese (8oz) 1 1 1 1 1 1 1 2 2 Yogurt assorts (6oz) 2 3 4 5 6 7 8 9 10 Pancake Mix (16oz) 1 1 1 2 2 2 2 2 2 Pancake Syrup (12oz) 1 1 2 2 2 2 2 3 3 English Muffins (6) 1 1 1 2 2 2 2 3 3 LUNCH Tuna in water (6oz) 1 2 2 2 3 3 4 4 5 Hamburgers 3 4 6 7 9 10 12 14 16 Hamburger buns 3 4 6 7 9 10 12 14 16 Assorted cookies (6oz) 1 2 2 2 3 3 4 4 5 Dill pickles (16 oz) 1 1 1 1 1 1 1 1 1 Salt & Pepper kit (5oz) 1 1 1 1 1 1 1 1 1 Ketchup (14oz) 1 1 1 1 1 1 1 1 1 Bananas or Pears 3 4 6 8 9 10 12 14 16 Oranges 4 6 8 10 12 14 16 18 20 Mayonnaise (8oz) 1 1 1 1 1 1 1 1 1 SALAD Cucumber 1 1 1 1 2 2 2 2 2 Green Pepper 1 1 1 1 2 2 2 3 3 Tomatoes 2 3 4 4 5 5 6 7 8 Onions 2 2 3 3 4 4 4 5 5 Celery 1 1 1 1 1 2 2 2 2 Scallions 1 1 1 1 1 2 2 3 3 STANDARD ITEMS IF YOU HAVE ORDERED CASUAL Hot dog buns (as per quantity ordered) Hot Dogs (As per quantity ordered) Pasta salad (12oz) 1 1 1 2 2 2 2 3 3 Corned beef (7oz) 1 2 2 2 3 3 4 4 5 STANDARD ITEMS IF YOU HAVE ORDERED GOURMET 3 Bean salad (15oz) 1 1 1 2 2 2 2 3 3 Chicken breast (6oz) 2 3 4 5 6 7 8 9 10 (1 per person) Salmon (7oz) 1 2 2 2 3 3 4 4 5 Potato Chips (6oz) 1 1 1 2 2 2 3 3 4 5

On the following pages, please make your personal selections for your provisioning by choosing up to the total in each group. For example: 6 people will be supplied with 6 cheeses. If you wish 1 Edam, 1 Havarti and 4 American singles, put a 1 in the 6 people column next to Edam and Havarti and a 4 next to American singles. If however you want all sharp cheddar, simply put a six on the Sharp Cheddar line. Please note substitutions may be made if certain items are unavailable. CEREAL 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10pers Bran Flakes (1.5oz) Corn Flakes (1.5oz) Low Fat Granola (1.5oz) Raisin Bran (1.5oz) Special K (1.5oz) TOTAL CEREAL 3 4 5 6 7 8 10 11 12 BREADS 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers French Baguettes Sliced Rye Bread Sliced White Bread Sliced Whole Wheat Pita Bread (6) TOTAL BREAD 2 3 4 5 6 7 8 9 10 BUTTER 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Salted (8oz) Unsalted (8oz) Margarine (8oz) Total Butter 1 1 2 2 3 3 4 4 5 FRUIT 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Cantaloupe Honey Dew Pineapple TOTAL FRUIT 1 1 1 2 2 2 2 3 3 6

JAM, JELLY, PEANUT BUTTER, HONEY Apricot (12oz) Orange Marmalade (12oz) Grape (10oz) Raspberry (12oz) Strawberry (12oz) Pure honey (8oz) Crunchy Peanut butter (12oz) Creamy peanut butter (12oz) Total Jams/PB/Honey 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers 1 1 1 2 2 2 2 2 2 TEA 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Earl Grey (10 s) English Breakfast (10 s) Orange Cinnamon (10 s) Chamomile(10 s) Total Tea 1 1 1 2 2 2 2 3 3 LONG LIFE MILK 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Whole (500ml) Low Fat (500 ml) Total Long Life Milk 3 4 6 7 8 9 10 11 12 GROUND COFFEE FRESH Regular (8oz) Columbian Supreme (8oz) Total Coffee 1 1 2 2 3 3 4 4 5 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers SWEETNERS 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Brown Sugar (25 bags) White Sugar (25 bags) Sweet N Low (25 bags) Total Sweeteners 2 3 4 5 5 6 6 7 7 7

APPLES 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Granny Smith (each) Red Delicious (each) Total Apples 4 6 8 10 12 14 16 18 20 LEMONS/LIMES 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Lemons (each) Limes (each) Total Lemons/Limes 2 2 3 3 4 4 4 5 5 DELI MEATS 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Cure 81 ham (8oz) Salami (8oz) Turkey Breast (8oz) Roast Beef (8oz) Beef Bologna (8oz) Cooked Ham (8oz) Pepperoni Stick (8oz) Turkey Ham (8oz) Total Deli Meats 2 3 4 5 6 7 8 9 10 CHEESES 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Camembert (4.5 oz) Edam (7 oz) Gouda (7 oz) Havarti with dill (7 oz) American Singles (8oz) Sharp Cheddar (8oz) Mild Cheddar (8 oz) Swiss Slices (8 oz) Rondele garlic & herb (4 oz) Rondele pepper (4 oz) Total Cheeses 2 3 4 5 6 7 8 9 10 LETTUCE 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Lettuce Iceberg Lettuce Romaine Total Lettuce 1 1 2 2 2 3 3 4 4 8

SALAD DRESSINGS 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Ranch Fat Free (8oz) Blue Cheese Low Calorie (8oz) Honey Mustard (12oz) French (8oz) Zesty Italian (8oz) Italian Fat Free (8oz) 1000 Island (8oz) 1000 Island Low Calorie (8oz) Total Salad Dressing 1 1 1 2 2 2 2 3 3 MUSTARD 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Dijon 8ozs Dijonnaise Mustard 8ozs French s Mustard 6ozs Total Mustard 1 1 1 1 1 1 1 1 1 JUICES 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Apple (32oz) Grapefruit (46oz) Guava (46oz) Orange (46oz) Pineapple (46oz) Tomato (46oz) V8 (46oz) Total Juices 2 3 4 5 6 7 8 9 10 IF YOU ARE TAKING BREAKFAST & LUNCH ONLY STOP HERE! 9

The following items are provided as standard, depending on the number in your party DINNER 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Small olive oil (2 oz) 1 1 1 1 2 2 2 2 2 BBQ Sauce (18oz) 1 1 1 1 1 1 1 1 1 White Vinegar 1 1 1 1 1 1 1 1 1 (16oz) Baking Potatoes 4 6 8 10 12 14 16 18 20 Garlic 1 1 1 2 2 2 3 3 3 Mini Carrots (lb) 1 1 1 1 2 2 2 2 2 CARR S CRACKERS 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Water 6ozs Sesame 6ozs Garlic and Herb 6ozs Black Pepper 6ozs Total Crackers 1 1 2 2 3 3 4 4 5 SOUPS 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Cream of Asparagus (10oz) Beef Consomme 10ozs Pepper Pot (10oz) Tomato(10oz) Minestrone 10ozs Clam Chowder (10oz) Total Soup 1 2 2 3 3 4 4 5 5 RICE 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Basmati (16oz) Long Grain & Wild Rice (6.2oz) Saffron yellow seasoning 7ozs Mahatma white 16ozs Total Rice 1 2 2 2 2 3 3 4 4 10

CANNED VEGETABLES Cut green beans 16ozs) French green beans 16ozs) Peas 16 ozs) Mushrooms (4oz) Sweet Corn 16 ozs) New Potatoes (10oz) Total Vegetables 2 2 2 3 3 3 4 4 4 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers FRESH VEGETABLES Broccoli (head) Cauliflower (head) Total Fresh Vegetables 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers 1 1 1 2 2 2 2 3 3 DESSERTS 2 pers 3 pers 4 pers 5 pers 6 pers 7 pers 8 pers 9 pers 10 pers Pound Cake Coconut Cake Carrot Cake German Chocolate Total Dessert 1 1 1 1 2 2 2 2 2 11

Make your custom Selection for your provisioning by choosing up to the total in each group. Split Provisioning Select up to 3 meals from Group A and 1 meal from Group B Full provisioning - Select up to 5 meals from Group A and 2 meals from Group B Place check mark DINNERS GROUP A CASUAL T Bone Steak Beef Kabob (8 oz) Bone in Pork Chops Mahi Mahi Grouper Cornish Hens GOURMET NY Strip Steak Pork Tenderloin Cornish Hen Veal Cutlets Swordfish Beef Kabob Grouper PREPARED MEALS CASUAL Lasagna Meat Lasagna Veggie Chicken Curry GOURMET Lasagna - Meat Lasagna Veggie Chicken Curry DINNERS GROUP B CASUAL Chicken legs w/thigh Chicken Breasts 6ozs Ground beef and Pasta GOURMET Chicken legs w/thighs Chicken Breasts 6ozs Ground beef and Pasta If you are taking full provisioning, additional potatoes, rice and vegetables will be added. 12

EXTRA ITEMS If there are any items that you need additional quantities of, or, you cannot find listed, please write them below and you will be charged additional for these items.. ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE 13