Apples Beans Beets Blackberries $3.00 $3.00 $2.00 $2.00 $5.00 $5.00 per small bucket, per bunch of 5 6 per quart cranberry; half runners: $3.50 15 $1.75 $1.75 $1.00 $1.00 $3.50 $3.50, green per quart $2.00 $2.00 $4.00 $4.00 per quart, blue lake $2.00 $2.00 $3.00 $2.50 per basket, old time and half runner; $30 / bushel $4.00 $2.50 $3.00 $1.00 $3.00 $2.50 $7.00 $5.00, tenderette, per bunch of 3 large roma, runner, stringless $2.50 $2.50 per bunch of 4 5 $3.00 $2.50 $5.00 $4.00 per lb, white half runners or stringless; heirloom: $4 / lb Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 1
Blueberries Cabbage Canteloupe Carrots $3.50 $3.50 $2.00 $1.00 $2.50 $2.50 per head, large and per bunch of 5 6 small $3.00 $3.00 $0.55 $0.35 $2.50 $1.00 $2.50 $2.00 $4.00 $4.00 per head, organic Chinese $6.00 $5.00 $3.00 $2.00 $5.00 $3.00 $3.00 $3.00 per head per bunch of 5 $5.00 $4.50 $2.50 $2.50 per head $3.00 $2.00 $2.00 $2.00 per head Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 2
Corn (sweet) Cucumbers Eggplant Garlic $4.50 $4.50 $3.00 $3.00 $2.50 $2.50 $1.00 $0.50 per dozen per 5 7 small; large: per 2 3 per bulb, large and $.50 / small $4.00 $4.00 $1.00 $1.00 $1.00 $0.50 per dozen $5.00 $5.00 $0.75 $0.50 per dozen $4.25 $4.00 $2.00 $2.00 $1.00 $1.00 per dozen per bulb, organic $9.00 $6.00 $3.00 $2.50 $2.50 $1.50 $3.00 $2.00 per dozen per bulb $1.00 $0.50 $1.50 $1.00, s, m, or l $6.00 $6.00 $1.00 $1.00 $1.00 $1.00 $3.00 $3.00 per dozen per 2 3, small asian type per bunch of 4 Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 3
Greens Herbs Kohlrabi Lettuce $2.00 $2.00 per bunch fresh lemon basil $2.00 $2.00 $2.00 $2.00, kale $3.00 $1.50 $3.00 $1.50 $4.00 $2.00 $2.00 $2.00 $5.00 $3.00, swiss per bundle, mixed per head or bag chard, kale, arugula $3.00 $3.00 $2.75 $2.75 per quarter pound, per head basil Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 4
Okra Onions Pes Peppers $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $0.50 $0.50 per small basket per 3 candy apple; per small basket per green bell; green: $2 / 10 12 jalapeño: $.25 / $0.89 $0.89 $1.25 $0.90 $0.50 $0.50 per green bell $1.00 $1.00 per green bell $1.00 $1.00 $0.75 $0.50 per candy onion per green bell; banana: $1 / 3 $3.00 $1.50 $5.00 $2.50 $1.00 $0.50, candy or per green bell; hot or red; green: $.75 2 / sweet: $1 / 5 bunch of 10 $6.00 $6.00 $1.00 $1.00 $2.50 $2.50 $1.00 $1.00 per 12 oz, pickled, sweet onions per green bell; banana: $.50 / ea; jalapeño: $.25 / ea $1.00 $1.00 per 2 6 sweet bananas Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 5
Plums Potatoes Squash (summer) Sweetpotatoes $4.00 $4.00 $15.00 $3.00 $3.00 $3.00 per quart various sizes per 5 6 yellow and zucchini $3.00 $3.00 $0.89 $0.89 $1.00 $1.00 $0.75 $0.75 per quart, summer $1.00 $0.50, yellow and zucchini $2.00 $2.00 $1.00 $1.00 per basket per 2 $4.00 $2.50 $3.00 $2.50 $3.00 $1.50 ; zucchini: $.50 1 / $2.50 $2.50 $2.00 $1.80 $2.00 $2.00 yellow and zucchini $2.00 $2.00 $1.00 $1.00 per 2 3 yellow; zucchini: $1 / ea; ital. heirloom: $3 /ea Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 6
Tomatoes Hanging baskets Veg/Herb transplants Honey $4.00 $2.00 $15.00 $4.50 various sizes 44 oz 8 oz $1.90 $0.90 $6.00 $6.00 $25.00 $25.00 per quart per 2 baskets (BOGO) $2.00 $2.00 $4.00 $1.99 $9.00 $5.50 $7.00 $4.50 per 8 inch pot per 12 oz $2.90 $2.90 $6.00 $6.00 $8.00 $8.00, hambley; per large pot per 12 oz; $14 / 24 oz roma: $3 / pt $3.00 $3.00 $5.00 $5.00 ; cherry: $3 / per half pint pint Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 7
Misc. Crops purple hull peas: $1.95 / lb; watermelon: $3 6 / Misc. Products granola: $5 / 8 oz; cakes: $5 / sweet cherries: $3.50 / quart mushrooms: $3.50 7 / pint shallots: $2 / bunch of 3 eggs: $3.75 7.25 / dozen mixed pickled veg.: $6 / 12 oz; sorghum: $6 / 12 oz chicken eggs: $4 / dozen; duck eggs: $5 / dozen Contact: Brett Wolff (UK AgEconomics), (859)218 4384, brett.wolff@uky.edu Page 8