UNITED REPUBLIC OF TANZANIA MINISTRY OF FINANCE PUBLIC EXPENDITURE REVIEW OF THE NUTRITION SECTOR PLAN OF ACTION APRIL 2014 INN VEX.

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UNITED REPUBLIC OF TANZANIA MINISTRY OF FINANCE PUBLIC EXPENDITURE REVIEW OF THE NUTRITION SECTOR PLAN OF ACTION APRIL 2014 INN VEX i P a g e

1 Plan of Action Plan of action was prepared on the basis of findings and recommendations made on the main report. The objective of this document is to highlight specific key actions to be taken by the HSCN, as well as the Technical Committee on Nutrition, and particular MDAs, to achieve full reflection of nutrition into the institutional budgets on national and local levels. A number of actions were proposed and included in the Plan of Action under this theme in order to address the challenges in short-term and medium term. ii P a g e

Table: Plan of Action Expected Outcomes Expected Outputs Key Actions 2014 2015 2016 Lead 1. At least 80% of the NNS-IP budget (USD 520m) is mobilised by end of 2016 (USD 300m from donors and USD 125m from GoT Budget). 1.1. At least 3 donors have signed big funding agreement to support NNS-IP by end of 2015 1.2. GoT funding to support nutrition activities increased from USD 4m in 1.1.1. Develop marketing tools to support resource mobilisation e.g. leaflets on NNS-IP, PPT presentation on NNS, nutrition policy brief, PROFILES, short movie etc.) 1.1.2. Identify potential donors to increase contribution to nutrition financing 1.1.3. Prepare a funding plan of the NNS-IP 1.1.4. Prepare funding request to submit to MoF 1.1.5. Send funding applications to identified donors 1.1.6. Follow up on all funding applications made e.g. send missions, etc. PMO, MoHSW, PMORALG, MoF, DPs PMO, MoHSW, PMORALG, MoF, DPs PMO, MoHSW, PMORALG, MoF, DPs PMO MoF MoHSW, PMORALG, PMO PMO MoHSW, PMORALG, MoF, DPs 1.1.7. Prepare funding proposals PMO MoF 1.1.8. Negotiate funding agreements MOF PMO 1.1.9. Sign funding agreements MOF PMO 1.2.1. Carry out advocacy to MoF PMO MoHSW, PMORALG,, MoF, DPs 1.2.2. Identify key nutrition interventions for under two children and cost them MoHSW, PMORALG, MoF, DPs 1 P a g e

Expected Outcomes Expected Outputs Key Actions 2014 2015 2016 Lead 2. High impact multisectoral nutrition intervention are implemented in all districts 2012/13 to at least USD 25m in 2015/16. 2.1. Nutrition interventions are strengthened in Health Sector Basket Fund under the MoHSW 2.2. Nutrition Section under MoHSW is strengthened 1.2.3. Include key nutrition interventions as protected items in the budget guideline 1.2.4. Integrate nutrition activities in LGAs Budget 1.2.5. During budget scrutinisation, ensure that nutrition interventions are included in LGA budget 1.2.6. Carry out advocacy to RS/ LGAs 2.1.1. Invite Donors in nutrition sector to join Health Sector Basket Fund under the MoHSW 2.1.2. Review CCHP guidelines to include key nutrition interventions 2.1.3. Review Resources Allocation Formula for Health Sector to reflect nutrition 2.1.4. Include nutrition indicators in result based financing 2.2.1 Clarify the role and responsibilities of the nutrition section under the MoHSW MoF MoHSW PMORALG MoF MOF PMORALG, MoHSW, MoHSW, PMORALG PMORALG MoF, MOHSW MOHSW PMORALG, MoF MOHSW PMORALG, MoF MOHSW PMORALG, MoF MoHSW PMO, POPSM, PMORALG 2 P a g e

Expected Outcomes Expected Outputs Key Actions 2014 2015 2016 Lead 2.3. Guidelines for Councils for the Preparation of Plan and Budget for Nutrition are updated and aligned with National Nutritional Strategies 2.2.2 Review resource needs of the nutrition section 2.2.3 Provide required resources to enable the nutrition section carry out its responsibilities (people, fund, office tools, etc) 2.3.1. Update guidelines for Councils to include key multisectoral nutrition interventions 2.3.2. Prepare annual plans and budget that include key nutrition interventions 2.3.3. Review budgets to ensure they include key nutrition interventions MoHSW PMO, POPSM, MoF MoHSW PMO, POPSM, MOF PMORALG Line Ministries PMORALG MoHSW, MoF PMORALG MoHSW, MoF 3 Key nutrition related institutions strengthened 3.1. Capacity in planning and budgeting for Institutions and Human Resources in Nutrition Sector is strengthened 3.1.1. Conduct training on planning activities for relevant RS officers 3.1.2. Conduct training on planning activities for relevant LGAs officers 3.1.3. Conduct training on planning activities for relevant officers MoF/ PMORALG, MoHSW MoF/ PMORALG, MoHSW MoF/ MoHSW 3 P a g e

Expected Outcomes Expected Outputs Key Actions 2014 2015 2016 Lead 3.2. Nutrition interventions are integrated into the district strategic plan 3.3. Roles and responsibilities among all sector institutions for implementation of NNS are clarified and coordination improved 3.4. Implementation of nutrition activities in the country monitored and reported annually 3.1.4. Conduct training on planning activities for relevant line ministries 3.2.1. Prioritise and include prioritised nutrition interventions into district strategic plan 3.2.2. Ensure that nutrition interventions have been included in strategic plan 3.3.1. Identify accountability gaps among sector institutions 3.3.2. Clarify roles and responsibilities among all sector institutions for implementation of NNS 3.3.3. Improve coordination among institutions in the sector 3.4.1 Establish a nutrition tracking system to cover all LGAs 3.4.2 Conduct regular monitoring of nutrition in the country 3.4.3 Conduct nutrition PER after every two years MoF/ Line Ministries PMORALG MoHSW, MoF PMORALG, MoHSW, PMO PMORALG, MoHSW, PMO PMORALG, MoHSW, PMO PMORALG, MoHSW,, DPs MoHSW PMORALG, PMORALG, MoHSW MoF PMORALG, MoHSW,, DPs 4 P a g e