SUSTAINABLE URBAN FOOD:

Transcription

1 S U S T A I N A B L E F O O D C I T I E S SUSTAINABLE URBAN FOOD: Measuring Progress and Impact D r. R o b e r t a S o n n i n o Senior Lecturer at Cardiff University R o s i t s a I l i e v a PhD Student at the Polytechnic of Milan

2 0 R E S E A R C H M E T H O D S O U T L I N E Wales UK 1: FOOD STRATEGIES: GEOGRAPHICAL ORIGINS UK: 5 references from Wales Farming, Food & Countryside Building a Secure Future, Wales 2000 Local Sourcing Action Plan - Food and Drink for Wales 2009 Food Tourism Action Plan 2009 One Wales One Planet - The sustainable development scheme for Wales 2009 Food for Wales, Food from Wales Your contribution Today! Vancouver Capital Region San Francisco CANADA Chicago USA Philadelphia OVERSEAS: 6 references from North America Vancouver Regional Food System Strategy, 2011 Greater Philadelphia Food System Plan, 2011 Chicago Comprehensive Regional Plan GO TO San Francisco Foodshed Assessment, 2008 British Columbia s Capital Region Food Security Assessment 2004 New York FoodWorks Strategy, : FOOD STRATEGIES SCALE State: 5 (Wales) Regional: 3 Urban/Metropolitan: 3

3 0 R E S E A R C H M E T H O D S O U T L I N E 2. Indicators Categories Identification REFERENCES 5 AREAS FOR POTENTIAL SHARED PROGRESS AND IMPACT MEASUREMENT SUBTHEMES EXISTING INDICATORS FURTER INDICATORS SUGGESTED BY YOU! 1: Health and Wellbeing for All 2: Environmental Sustainability 3: Local Economic Prosperity 4: Empowered and Resilient Communities 5: Fairness Throughout the Food Chain Healthy and Sustainable Food Access ; Citizens Awareness Food Production, Processing, Distribution, Consumption and Post-Consumption Diversity, Profitability, Identity, Tourism, Public Procurement, and Capabilities Capacity to produce, Land and resources access, Skills, Organisational support Fairly rewarded workers, Equitable partnerships, Food poverty tracing + Governance Integration Horizontal integration of Food Policy, Vertical Integration of Food Policy

4 1 H E A L T H A N D W E L L B E I N G F O R A L L 1.1. ACCESS Spatial Economic MEASURING 1.2. AWARENESS Knowledge Behaviour

5 1 H E A L T H A N D W E L L B E I N G F O R A L L

6 1 H E A L T H A N D W E L L B E I N G F O R A L L

7 1 H E A L T H A N D W E L L B E I N G F O R A L L ACCESS Spatial Economic AWARENESS Knowledge access Behaviour

8 1 H E A L T H A N D W E L L B E I N G F O R A L L ACCESS Spatial Economic AWARENESS Knowledge AWARENESS Behaviour

9 1 H E A L T H A N D W E L L B E I N G F O R A L L ACCESS Spatial Economic AWARENESS Knowledge AWARENESS Behaviour

10 Total RESOURCE use & GHGS EMISSIONS 2 E N V I R O N M E N T A L S U S T A I N A B I L I T Y 2.1 PRODUCTION 2.2 PROCESSING SOIL, AIR, WATER QUALITY MEASURING 2.3 DISTRIBUTION transport ation 2.4 CONSUMPTION GOOD FOOD 2.5 DISPOSAL COMPOST, RECYCLING

11 2 E N V I R O N M E N T A L S U S T A I N A B I L I T Y SOIL, AIR, WATER QUALITY transport ation GOOD FOOD PRODUCTION COMPOST, RECYCLING

12 2 E N V I R O N M E N T A L S U S T A I N A B I L I T Y SOIL, AIR, WATER QUALITY transport ation GOOD FOOD DISTRIBUTION COMPOST, RECYCLING

13 2 E N V I R O N M E N T A L S U S T A I N A B I L I T Y SILVER BRONZE Nursery schools Universities Hospitals School caterers Restaurants & cafés Commercial caterers SOIL, AIR, WATER QUALITY transport ation The bronze, silver and gold Catering Marks: Recognise best practice Guide towards using more fresh, seasonal, local and organic ingredients. A Potential INDICATOR GOOD FOOD COMPOST, RECYCLING

14 2 E N V I R O N M E N T A L S U S T A I N A B I L I T Y SOIL, AIR, WATER QUALITY transport ation GOOD FOOD DISPOSAL COMPOST, RECYCLING

15 3 L O C A L E C O N O M I C P R O S P E R I T Y 3.1 DIVERSITY 3.2 VIABILITY FARMS, RETAIL INCOME, SKILLS MEASURING 3.3 IDENTITY, TOURISM BRANDS, WINNERS 3.4 PROCUREMENT GOOD FOOD 3.5 COLLABORATION NETWORKS

16 3 L O C A L E C O N O M I C P R O S P E R I T Y FARMS, RETAIL INCOME, SKILLS BRANDS, WINNERS GOOD FOOD DIVERSITY NETWORKS

17 3 L O C A L E C O N O M I C P R O S P E R I T Y FARMS, RETAIL INCOME, SKILLS BRANDS, WINNERS GOOD FOOD VIABILITY NETWORKS

18 3 L O C A L E C O N O M I C P R O S P E R I T Y FARMS, RETAIL INCOME, SKILLS BRANDS, WINNERS GOOD FOOD Identity NETWORKS

19 3 L O C A L E C O N O M I C P R O S P E R I T Y FARMS, RETAIL INCOME, SKILLS BRANDS, WINNERS GOOD FOOD procurement NETWORKS

20 4 E M P O W E R E D A N D R E S I L I E N T C O M M U N I T I E S 4.1 PRODUCING CAPACITY close to home MEASURING 4.2 ACCESS TO LAND, RESOURCES SKILLS Productive land AllotmentS, C.GArdens REGULATION training 4.4 SUPPORT AND ADVOCACY Organisations

21 4 E M P O W E R E D A N D R E S I L I E N T C O M M U N I T I E S Productive land AllotmentS, C.GArdens REGULATION training Producing capacity close to home Organisations

22 4 E M P O W E R E D A N D R E S I L I E N T C O M M U N I T I E S Productive land AllotmentS, C.GArdens REGULATION training Access to resources Organisations

23 4 E M P O W E R E D A N D R E S I L I E N T C O M M U N I T I E S Productive land AllotmentS, C.GArdens REGULATION training skills Organisations

24 5 F A I R N E S S T H R O U G H O U T T H E F O O D C H A I N 5.1 WORKERS recognition MEASURING 5.2 EQUITABLE PARTNERSHIPS reward Upheld complaints 5.3 FOOD POVERTY hunger

25 5 F A I R N E S S T H R O U G H O U T T H E F O O D C H A I N recognition reward Upheld complaints WORKERS hunger

26 5 F A I R N E S S T H R O U G H O U T T H E F O O D C H A I N recognition reward UpheLd complaints FOOD POVERTY hunger

27 ! G O V E R N A N C E I N T E G R A T I O N 1! VERTICAL INTEGRATION SUSTAINABLE DEVELOPMENT MONITORING 2! HORIZONTAL INTEGRATION ECO-FOOTPRINT OTHER POLICY AREAS

28 ! G O V E R N A N C E I N T E G R A T I O N Source: Vancouver Regional Food System Plan, (adapted) SUSTAINABLE DEVELOPMENT ECO-FOOTPRINT OTHER POLICY AREAS Vertical INTEGRATION

29 ! G O V E R N A N C E I N T E G R A T I O N Source: Vancouver Regional Food System Plan SUSTAINABLE DEVELOPMENT ECO-FOOTPRINT OTHER POLICY AREAS Horizontal INTEGRATION

30 S U S T A I N A B L E F O O D C I T I E S THE POSSIBLE WORKING PROCESS KEY STAKEHOLDERS MEETING IDENTIFYING THE KEY AREAS FOR MONITORING OFFICIAL DOCUMENT IMPROVED OFFICIAL DOCUMENT APPROVAL AGREEING UPON A BASIC SET OF INDICATORS FOR MEASURING PROGRESS & IMPACT CONSULTATION IMPROVEMENT Specialist working groups; Experts NB! Should be DYNAMIC in nature in order to allow flexibility for further improvement ON-LINE PUBLICATION IMPROVEMENT Relevant responses