Join Jim Massey, editor of The Country Today newspaper, on a special customized tour!
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1 Join Jim Massey, editor of The Country Today newspaper, on a special customized tour! Discover New England 8 Days - October 8-15, 2017 Boston * Maine * New Hampshire * Vermont Come discover the rich history, natural beauty, quaint villages, panoramic mountain views and scenic seaside port towns of New England. Smell the fresh ocean air, taste the seafood chowder, fresh caught lobster and visit farms along the way. Tour Highlights & Features: Round trip airfare Chicago to Boston $2, per person, double 7 nights accommodations Including airfare!!!! Deluxe motorcoach transportation Sign up early one coach only! 12 meals ( 7 breakfasts, 1 lunch and 4 dinners ) Baggage handling at hotels Gratuities for driver and guides Massachusetts o Historic Boston tour and Old North Church o Quincy Market o Special visit to Mary Jordan s farm with lunch on the farm o Visit to Wilson Farm, in operation at its present location since 1884 Maine o Kennebunk and Kennebunkport Tour o Lobster industry cruise & tour o Wedding Cake House o Traditional lobster bake dinner o Stop at Stonewall Kitchen o Stop in the picturesque oceanfront village of Ogunquit New Hampshire o Scenic drive on the Kancamagus Highway, One of the most scenic routes in America o MS Mount Washington scenic cruise on Lake Winnipesauke o Visit Rocks Estate Maple Sugar Experience o Travel through White Mountain National Forest Vermont o Plymouth Artisan Cheese for tour and tasting o Billings Farm & Museum the oldest continuously operating farm in the United States! o The Von Trapp Family Lodge Tour o Ben & Jerry s Ice Cream Factory/Shop o Woodstock Covered Bridge Jim Massey grew up on his family s dairy and hog farm near Barneveld and studied journalism at UW-Platteville and UW-Madison. He was editor of The Dodgeville Chronicle in Dodgeville before joining The Country Today in He became the newspaper s editor in 1994 while working at The Country Today s home office in Eau Claire and retained that title after moving back to his family s century farm in He has received numerous writing and photography awards from the Wisconsin Newspaper Association and the North American Agricultural Journalists. Jim formerly served as president of the Wisconsin FFA Foundation and is currently secretary of the Upland Hills Health board of trustees in Dodgeville. He and his wife Anne, who have three grown children and currently raise grass-fed beef on their 40-acre Iowa County farm. Take this opportunity and join Jim and Anne on this wonderful New England Tour! Customized Private Group * Agricultural Highlights * Tour hosts Jim & Anne Massey
2 Day by Day Itinerary Day 1, Sunday October 8, 2017 Arrive Boston, Massachusetts Welcome to Boston! Transfer to hotel with time to relax and freshen up. Tonight, celebrate the beginning of your trip with a WELCOME DINNER at a local restaurant. (Dinner). Day 2, Monday October 9, 2017 Enjoy a full day of sightseeing beginning with an orientation TOUR OF BOSTON featuring sites of the Boston National Historical Park including Boston Common, the Old State House, Freedom Trail, and Beacon Hill, a stop at the OLD NORTH CHURCH (where Paul Revere was signaled of the departure of British troops to Lexington) and Faneuil Hall. Then we travel to JORDAN DAIRY FARM for lunch and tour. Meet farm owner, Randy Jordan, who has been in business since The farm produces on average 23,000 lbs. of milk daily and has made some incredible changes in the past 60 years. View the new free-stall barn that some people refer to as a country club for cows. While the barn was built to help save labor and increase cow comfort, the farm s main objective is to maintain a dairy operation using the most modern technological advancements. A highlight of the tour will be seeing the anaerobic digester, which mixes farm manure, food scraps and food-processing byproducts to produce biogas that runs a generator to produce 3.7 million kilowatts a year of electricity - enough power to run about 300 homes per year. It is the first plant of its kind in Massachusetts and the first to fully define a pathway for small farms to be permitted to use digesters. One cow produces enough electricity to power one average Massachusetts home and removes the equivalent greenhouse gases of two cars per cow from the atmosphere. Tonight we make a stop for dinner on your own at ASSEMBLY ROW, an ever-evolving neighborhood along the Mystic River, where folks gather to explore, dine, shop and play. (Breakfast, Lunch) Day 3, Tuesday, October 10, 2017 Another full day of sightseeing as we head north via New Hampshire s shoreline and along Maine s rocky coast to Kennebunk, settled in the 1600 s. Here, see the most photographed house in the state, the Wedding Cake House. Join your local guide for a TOUR OF KENNEBUNK AND KENNEBUNKPORT. Settled in the 1600's and a longtime ship-building mecca, sea captains built fine mansions, many of which are preserved today as lovely inns with antique charm. More than 100 years ago, this part of the Maine coast first became a resort destination but today it's "the place to be all year. Enjoy lunch on your own. We stop at STONEWALL KITCHEN to shop and sample some of its award-winning jams & jellies, mustards and condiments. Continuing on we visit the picture-perfect oceanfront VILLAGE OF QGUNQUIT, a small bustling resort town located along the southeastern seaboard of York County, Maine. Next, enjoy a scenic LOBSTER TOUR/CRUISE. Learn about New England s lobster industry and how lobsters are caught, and see it live! Tonight experience a traditional DOWNEAST LOBSTER BAKE at JOSEPH S BY THE SEA. Chef-owned and located in what was once a private coastal home, Joseph's offers an out-of-the-ordinary dining experience with views overlooking the Atlantic. Enjoy creative regional cuisine with a focus on locally caught seafood, featuring steamed clams, Maine lobster and delicious corn-on-the-cob. Afterwards, continue to your hotel where the evening is yours to enjoy at your leisure. (Breakfast, Dinner)
3 Day 4, Wednesday, October 11, 2017 Today travel from Maine to North Conway, New Hampshire. Explore this quintessential New England town and have time for lunch on your own. Travel through the White Mountain National Forest to take a drive along the renowned SCENIC KANCAMAGUS HIGHWAY. Relax this afternoon before our included dinner this evening. (Breakfast, Dinner) Day 5, Thursday, October 12, 2017 Marvel at New England s autumn splendor as we head to Lake Winnipesaukee, one of New Hampshire s largest and most beautiful stretches of water, located at the foothills of the White Mountains. Cruise across this island-dotted lake aboard the historic MS MOUNT WASHINGTON. You ll have some time to explore and shop in the lake resort of Wolfeboro. Later this afternoon, visit the ROCKS ESTATE, home of the North Country Conservation & Education Center to learn about the history and production process of New Hampshire maple sugaring. Dinner on your own tonight. (Breakfast) Day 6, Friday, October 13, 2017 Journey into Vermont. Stop for a tour at the TRAPP FAMILY LODGE owned and operated by the von Trapp family, which was made famous in The Sound of Music. Hear their remarkable story and how it became an American legend. After the tour, enjoy LUNCH at the inn. Next, explore the wonderful world of ice cream with time at the one and only BEN & JERRY S FACTORY TOUR and shop. Find out how childhood friends Ben Cohen and Jerry Greenfield turned a $5 correspondence course on ice cream into a very successful business that shares its profits with its employees and the community all while having fun. (Breakfast, Lunch) Day 7, Saturday, October 14, 2017 Travel south to award-winning PLYMOUTH ARTISAN CHEESE, located in the charming village of Woodstock, where we enjoy a tour and experience a tasting! Next, visit BILLINGS FARM & MUSEUM, a living museum of Vermont s rural past and working dairy farm. As time allows, see an historic covered bridge in Woodstock. Continue to Boston tonight. Celebrate the end of your journey with a late FAREWELL DINNER at CHEERS. (Breakfast, Dinner) Day 8, Sunday October 15, 2017 After our BREAKFAST, we visit the WILSON FARM, which has been in operation in its present location since Take time to explore and snack at the famous farm stand with produce, a bakery, and cheese shop. Then we make a stop at the famous QUINCY MARKET a historic market complex near Faneuil Hall in downtown Boston and a fun spot for shopping or grabbing a snack before your transfer to the airport for your return flight home. (Breakfast) Reservations & Information Contact Viking Travel Service
4 Booking Instructions Deposit: $ per person, along with reservation form and optional insurance premium if chosen. Form of Payment: Check or credit card (credit cards subject to 3% fee) Final Payment: Due no later than July 10, 2017 Make Checks Payable to: Viking Travel Service Mail To: Viking Travel Service, 700 Pasquinelli Dr., Westmont, IL Transfers to Airport: Once final payment is made, information about transportation to and from the airport will be sent. Required Documentation for Travel: Government issued photo ID such as a driver s license or Valid Passport. Passport must be valid for 6 months from return date. You must indicate which identification you are using for travel as your airline ticket must match exactly. Prices do not include: Optional Insurance Protection, meals not indicated as included, and Items of a personal nature - such as liquor, telephone calls, baggage fees, or items not indicated as included. Air is based on economy seating and we will do our best to secure seat requests but cannot be guaranteed. Air schedule is based on group traveling together on set schedule. Deviations not accepted. Frequent flyer miles may or may not apply depending on class of service booked. Terms & Conditions: Prices are quoted in US dollars and based on a minimum of 25 participants and maximum of 40. Prices are subject to any increases in fuel, taxes, baggage fee or items beyond our control. Cancellation Policy: All cancellations must be in writing to Viking Travel Service, thus making cancellation effective on date of receipt. Insurance and unused portions of this tour package are non-refundable. No refunds for no shows, unused services and insurance premiums. Per Person Cancellation charges: Date of deposit to April 1, 2017 = Fully Refundable April 2 to July 9, 2017 = Deposit amount July 10, 2017 to departure date = 100% Penalty Cancellation/Travel Insurance: We strongly recommend travel insurance. The group insurance covers, trip cancellation due to a covered medical reason, interruption, accident, baggage and medical evacuation and must be taken out at time of deposit. As with all insurance policies, cost of insurance is non-refundable and rates subject to change at any time. A minimum of 10 passengers required for group insurance rates. Travel Guard Group Insurance Coverage Coverage Maximum Benefits Coverage Maximum Benefits Trip Cancellation Trip Cost Medical Expenses $20,000 Trip Interruption 125%Trip Cost Emergency Medical Transportation $50,000 Travel Delay $500 (Maximum of $150 per day) Baggage Delay $500 Missed Connection $500 Baggage & Personal Effects Loss $1,000 VIKING TRAVEL SERVICE Shared Adventures - Custom Group Travel Division 700-C Pasquinelli Drive - Westmont, IL Tel: Toll Free: Fax: VikingTvl.com
5 The Country Today - New England Tour October 8-15, 2017 RESERVATION FORM Trip Cost Optional Insurance Indicate form of identification for travel $2, per person, double $ per person Driver s License $3, per person, single $ per person Valid Passport Kindly print name as it appears on your government issued photo ID. Passenger 1: / / First Middle Last Street: City: State: Zip: Home Ph: Cell Work address: Birth Date Gender Are there any dietary or physical restrictions we should be aware of? Will you be celebrating a special occasion while traveling? No Yes, Occasion/Date Roommate if not traveling with spouse: Passenger 2: / / First Middle Last Home Ph: Cell Work address: Birth Date Gender Are there any dietary or physical restrictions we should be aware of? Will you be celebrating a special occasion while traveling? No Yes, Occasion/Date
6 PAYMENT INFORMATION Deposit: Enclosed is $ per person deposit for person(s) Plus Insurance. Deposit amount: $ Insurance: Yes, I have included my insurance Insurance amount for name 1. $ Insurance amount for name 2. No, I decline the offered insurance Opt out of special group insurance. By opting out, client is aware that they will not be protected against the cancellation charges, nor will they have any insurance protection while traveling. Total amount enclosed: $ $ Credit Card Payments: Visa Master Card American Express Name of card holder: Card Number Signature of card holder: Expiration Security Code Credit card payments will be charged 3% fee. Notice: While every effort will be made to adhere to the specifics shown in this or any other publication, certain circumstances may necessitate alterations, therefore; all fares, taxes, fuel surcharges, schedules, hours of arrival and departure and all other information contained herein are subject to change. Bookings made after final payment date are subject to availability and late booking fee. Tour pricing and operation is based on a minimum of 25 full paying passengers. Responsibility: Neither Viking Travel Service nor The Country Today, its affiliated entities and their employees, shareholders, officers, directors, successors, agents, and assigns, own or operate any person or entity which provide goods and services for these trips. Because none of the above maintains any control over the personnel, equipment, or operations of these suppliers, Viking Travel Service assumes no responsibility for and cannot be held liable for any personal injury, death property damage or other loss, accident or delay, inconvenience, or irregularity which may be occasioned by reason of (1) any wrongful, negligent, willful or unauthorized acts or omissions on the part of any of the suppliers or their employees or agents, (2) any defect in or failure of any vehicle, equipment, or instrument owned, operated or otherwise used by any of these suppliers, or (3) any wrongful, willful or negligent act or omission on the part of any other party not under the supervision and control of Viking Travel Service. Additionally, responsibility is not accepted for losses or expense due to sickness, lack of appropriate medical facilities or practitioners, weather, natural disasters, strikes, theft or other criminal acts, war, terrorism, computer problems, or other such causes. All service and accommodations are subject to the laws of the country in which they are provided. Viking Travel Service reserves the right to make changes in the published itinerary whenever, in their sole judgment, conditions warrant, or if they deem it necessary for the comfort, convenience, or safety of the tour. They reserve the right to withdraw any tour announced. Viking Travel Service reserves the right to decline to accept any person as a member of the tour, or to require any participant to withdraw from the tour at any time, when such action is determined by the tour manager to be in the best interest of the health, safety, and general welfare of the tour group or of the individual participant. Viking Travel Service is not liable for any personal effects, same being the sole responsibility of the owner at all, times. Payment constitutes acceptance of these terms and conditions. Operation by Shared Adventures. I (we) have read, understand and am (are) in agreement with the Terms & Conditions of this vacation package. Signed: Date: E5234 VIKING TRAVEL SERVICE Shared Adventures - Custom Group Travel Division 700-C Pasquinelli Drive - Westmont, IL Tel: Toll Free: Fax: VikingTvl.com
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